Ed Hamilton & Co.

RELENTLESS 60

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Berth dimensions:
Master cabin berth is 68’ wide
Other cabin berths are 62’ wide

Sample Menu

Breakfast
Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce
Brioche french toast // served with fruit and bacon
Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Breakfast burritos // served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit

Lunch
Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Shrimp and orzo salad // with dill and feta, served over a bed of greens
Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad

Starter
Burrata salad // with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes // served with lemon caper aioli
Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi
Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with fresh grated parmesan

Main
Olive oil Poached Halibut // served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Roasted Chicken provencal // served with braised potatoes and sumac zucchini
Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli and mashed potatoes

Dessert
Fig budino
Strawberry shortcake with fresh made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Tiramisu
Chocolate Lava cake
Assorted handmade cannolis

Canapes
Salmon cucumber Rounds // whipped dill cream cheese
Prosciutto wrapped melon
Caprese Bites // cherry tomatoes with pearl mozzarella, basil oil
Nosh Board // mixed cheeses, cured meats, olives, seasonal fruit
Chorizo stuff dates wrapped in bacon
Apricots filled with goat cheese drizzled with lavender honey
Beef Crostini with Caramelized Onions and Horseradish Aioli
Roasted grape tartine with goat cheese and walnuts 

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*****No smoking whatsoever allowed on board. Included in contract special conditions.
*****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $65,000
NEW YEARS: 1-8 guests @ $70,000

 

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Location Details: ****Inquire for availability in GRENADINES for summer season please****

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2022 to 2023 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2023 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*****No smoking whatsoever allowed on board. Included in contract special conditions.
*****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $65,000
NEW YEARS: 1-8 guests @ $70,000

 

Location Details

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Location Details: ****Inquire for availability in GRENADINES for summer season please****

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.

Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking and the sea. This brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles including Florida to Turkey, Caribbean to Colombia and many other off shore passages.
Tanya is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing an immaculate galley, a positive can-do attitude and outstanding work ethic. Tanya specializes in Italian, Mediterranean and French cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests.

Chief Stewardess and Massage Therapist Rita was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special.

The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.

****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****

Title Name Nation Born Languages
Captain Riley Morrison Canadian 1994 English, Spanish
Crew Tanya Rosenberg USA

Stewardess

Rita Fogta

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 60
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8Kts
Guest Smoke NO SMOKING
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 15ft
Dinghy Hp 90
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer Yes
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes

Other Specs

Beam 33.5
Draft 5.75
King 1
Queen 3
Pref Pickup YHG
Other Pickup SXM
Turn Around 48 preferred
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 150hp Volvo Penta2 x Onan 19.5 Kw
Inverter Yes
Voltages 120v/240v
Water Capacity 220g
Dinghy Pax 8
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other reef safe/eco-friendly sun screens, toiletries and cleaning products
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 3.28 ft. of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.

Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge N/A
Other Toys Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube

Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Berth dimensions:
Master cabin berth is 68’ wide
Other cabin berths are 62’ wide

Breakfast
Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce
Brioche french toast // served with fruit and bacon
Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Breakfast burritos // served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit

Lunch
Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Shrimp and orzo salad // with dill and feta, served over a bed of greens
Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad

Starter
Burrata salad // with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes // served with lemon caper aioli
Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi
Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with fresh grated parmesan

Main
Olive oil Poached Halibut // served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Roasted Chicken provencal // served with braised potatoes and sumac zucchini
Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli and mashed potatoes

Dessert
Fig budino
Strawberry shortcake with fresh made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Tiramisu
Chocolate Lava cake
Assorted handmade cannolis

Canapes
Salmon cucumber Rounds // whipped dill cream cheese
Prosciutto wrapped melon
Caprese Bites // cherry tomatoes with pearl mozzarella, basil oil
Nosh Board // mixed cheeses, cured meats, olives, seasonal fruit
Chorizo stuff dates wrapped in bacon
Apricots filled with goat cheese drizzled with lavender honey
Beef Crostini with Caramelized Onions and Horseradish Aioli
Roasted grape tartine with goat cheese and walnuts 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.