Ed Hamilton & Co.

RELENTLESS II 80

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

Mast king cabin plus 3 queen cabins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi

Sample Menu

Breakfast

  • Brioche ginger French toast with passionfruit compote and crispy bacon
  • Fresh southern biscuits and sausage gravy  vegetarian, vegan, and gf versions upon request
  • Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups
  • Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
  • Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
  • Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit

Lunch

  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens
  • Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
  • Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette
  • Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
  • Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
  • Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema

Appetizers

  • Charcuterie and cheese boards with house-made pickles and dips
  • Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base
  • Savory stuffed bella mushrooms served with lemon & artichoke dip
  • Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula
  • Cheesy garlic knots fresh from the oven with herbed olive oil
  • Southern deviled eggs with chives, paprika, and pickled watermelon radish
  • Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion

Dinners

  • Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa
  • Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes
  • Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
  • Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
  • Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata
  • Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice

Desserts

  • Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream
  • Salted dark chocolate & coconut tart with pomegranate & dragonfruit
  • Tropical pineapple rum cake with a butter rum glaze and toasted coconut
  • Coconut and vanilla bean rice pudding cake with fresh raspberry jam
  • Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut
  • Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries

Additional Rate Information

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

****No smoking whatsoever allowed on board. Included in contract specials conditions.
****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $125,000
NEW YEARS: 1-8 guests @ $125,000

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Location Details: ****Inquire for availability in GRENADINES for summer season please.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2022 to 2023 Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2023 Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000

Additional Rate Information

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

****No smoking whatsoever allowed on board. Included in contract specials conditions.
****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $125,000
NEW YEARS: 1-8 guests @ $125,000

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

Location Details

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Location Details: ****Inquire for availability in GRENADINES for summer season please.

Captain – Luke Furnas
Captain Luke Furnas, a St Thomas native, has been exploring the Caribbean waters since he was born. His earliest memories are aboard his family’s boats angling, diving, and sailing throughout the beaches and bays of the Virgin Islands. With a local’s knowledge he can find the secret coves, quiet beaches, and amazing reefs that will make your experience aboard unique and unforgettable. As a certified PADI Dive Instructor Luke is just as familiar with what lies underneath the water and is always ready to share that with guests!

Chef – Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Stewardess/Masseuse – Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.

First Mate/Engineer – Kevin Williams
Kevin Williams is an accomplished sailor with an adventurous spirit. Born and raised in Michigan Kevin has been navigating the waters of the Great Lakes since he was small. Earning his U.S.CG captains license at the age of 20 has given Kevin the many years of experience needed to deliver an exceptional charter. Having run a bevy of first-class yachts Kevin knows the ins and outs of what makes an epic week and is excited to make amazing memories with each new guest.

If you’re looking for fun in the sun, he’s your guide for everything water sports! Whatever sport you’re ready to try, Kevin’s ready to help you learn. Taking part in local yacht races, he’s sure to know how to beat the other boats to the next anchorage under sail. As an avid free diver, he is skilled to teach you how to safely breathe and swim. Kevin is a detail oriented, personable, professional and will make anyone’s time on the water fun, safe, and relaxing.

Passionate about the Caribbean, its population and history Kevin relishes the opportunity to share his home. Off the boat he loves food, wine, traveling, and hiking. As a professional captain his presence adds additional safety and security for guests as they participate in motorized water sports, as well as residing onboard Relentless II.

Title Name Nation Born Languages
Captain Luke Furnas USA 1978 English
Crew Katie Saunders USA

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 80
Pax 8
Cabins 4
Year Built 2022
Cruise Speed 8 kts
Guest Smoke NO SMOKING ALLOWED
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 16' center console
Dinghy Hp 90hp
Adult W Skis Yes
Jet Skis No
Wave Run Yes
Knee Board Yes
Stand Up Paddle 4
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Games Beach Yes
Dive Info Divers will be required to sign a liability waiver.
Dive Costs Yacht provides 3 dives per week with up to four divers per dive. Additional dives may be available on request, subject to negotiation with the Captain.

Other Specs

Beam 38.5 Ft
Draft 6.9 Ft
King 1
Queen 3
Jacuzzi Yes
Wheel Chair Access No
Pref Pickup YHG
Other Pickup SXM
Turn Around 72 pref, inquire for 48.
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Dine In 8
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 300hp x 2 (600hp total)32kw x 2
Voltages 110V & 220V
Dinghy Pax 8
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Instructor
Compressor Onboard
Num Dive Tanks 12
Num B C S 8
Num Regs 8
Num Wet Suits 8
Num Weights 8
Num Divers 4
Num Dives 3
Num Dive Lights 8
Communicate Sat WiFi
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge N/A
Other Toys Two cockpit rainfall showers
Massage therapist and wellness coach onboard
2 x sea bobs
2 x E-foils

Mast king cabin plus 3 queen cabins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi

Breakfast

  • Brioche ginger French toast with passionfruit compote and crispy bacon
  • Fresh southern biscuits and sausage gravy  vegetarian, vegan, and gf versions upon request
  • Crispy Brussels sprout & sharp cheddar quiche with maple sausage links and berry chia cups
  • Overnight oats & chia bowls with fresh coconut, tropical fruit blueberries, blackberries, and crushed macadamia nuts
  • Huevos rancheros served with roasted tomatillo salsa, fresh pico de Gallo, feta, & spicy black beans
  • Prosciutto, gruyere, & egg puff pastry knots served with spiced coffee cake & fresh fruit

Lunch

  • Maryland Crab Cake Benedicts with citrus hollandaise and arugula greens
  • Mandarin orange shrimp salad; shaved carrots, arugula & microgreens, gingery parsnip & carrot puree, orange wedges, topped with glazed shrimp
  • Colorful bell pepper and garbanzo salad with fresh burrata, poached eggs, crispy pancetta, and oregano vinaigrette
  • Leafy kale salad with Parmesan & balsamic vinaigrette, crispy Italian croutons, and spicy grilled flank steak with avocado pepper crema
  • Bibimbap bowls; sweet & spicy beef & mushrooms with pickled watermelon radish, bright purple cabbage, yellow peppers, and kimchi aioli over sticky rice
  • Crispy mahi mahi tacos with roasted chickpeas, quick pickled purple cabbage slaw, shredded carrots, and avocado crema

Appetizers

  • Charcuterie and cheese boards with house-made pickles and dips
  • Grapefruit & lime Caribbean ceviche with bright sweet peppers & green apple in a coconut milk base
  • Savory stuffed bella mushrooms served with lemon & artichoke dip
  • Fresh Focaccia flatbreads with prosciutto, mozzarella, & arugula
  • Cheesy garlic knots fresh from the oven with herbed olive oil
  • Southern deviled eggs with chives, paprika, and pickled watermelon radish
  • Bright pickled shrimp tostadas with avocado, tomatoes, & pickled onion

Dinners

  • Jerk Spiced Mahi filets with tropical mango curry, coconut rice, and fresh mango salsa
  • Lemony pork piccata, a buttery white wine & caper sauce over angel hair pasta and summer squashes
  • Grilled steaks with crispy potato stacks, lemon & parmesan asparagus and a side of zesty chimichurri
  • Southern shrimp and grits with roasted butternut squash, charred red pepper & tomato salsa, zucchini ribbons, and spicy sprouts
  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio, mint, & lemon pesto
  • Lemon & white wine Caribbean lobster tails served with pea & mushroom risotto or leek & butter gnocchi with gremolata
  • Ratatouille, slow cooked tomato & red wine sauce, beautiful summer vegetables, served with sausages or protein of choice

Desserts

  • Fresh ginger molasses cake with strawberry compote, candied ginger, and vanilla cream
  • Salted dark chocolate & coconut tart with pomegranate & dragonfruit
  • Tropical pineapple rum cake with a butter rum glaze and toasted coconut
  • Coconut and vanilla bean rice pudding cake with fresh raspberry jam
  • Rich Nutella cupcakes with toasted meringue frosting and crusted hazelnut
  • Tangy lemon curd and strawberry parfaits with coconut cookie, walnuts, and candied blackberries

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.