Ed Hamilton & Co.

RENA

  • Guests 12
  • Cabins 5
  • Model Power
  • Year Built 1989

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.

Sample Menu

M/Y RENA – 7 Day Sample Menu

Day One:

Breakfast – Brown Sugar Bacon Waffles w/ Maple Butter

Lunch – Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner – Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast – Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch – Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner – Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast – Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch – Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner – Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast – Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch – Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

DinnerMango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast – Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch – Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner – Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

BreakfastPoached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

LunchCoconut Caramel Pork w/ Green Onion Basmati Rice

DinnerChilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

BreakfastSalted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch – Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner – Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 

Additional Rate Information

Winter Holiday Rate – $ 110,000 week, plus all expenses – 10 Night Minimum

“Not for sale or charter to us residents while in us waters”

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Winter: Available in the Bahamas only
Summer: Not available June – October
“Not for sale or charter to us residents while in us waters”

Additional Rate Information

Winter Holiday Rate – $ 110,000 week, plus all expenses – 10 Night Minimum

“Not for sale or charter to us residents while in us waters”

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Winter: Available in the Bahamas only
Summer: Not available June – October
“Not for sale or charter to us residents while in us waters”

New Crew Profiles Coming……

Title Name Nation Born Languages
Captain Brad Baker Australia 0

Ammenities

Ac Full
Hair Dryer No
Generator Two (2) 96 kw each
Water Maker 2 Units
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 145
Pax 12
Cabins 5
Refit 2010
Year Built 1989
Cruise Speed 13
Guest Pet No
Children Allowed Yes
Min Child Age All ages

Leisure

Dinghy 35' Custom HBI
Dinghy Hp 2 x 250 hp
Adult W Skis Yes
Jet Skis No
Wave Run 2
Knee Board Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats 1
Games Beach Yes
Fishing Gear Yes
Other Toys Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach
2 Paddle Boards
Tread Mill
Exercise Bike

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.

M/Y RENA – 7 Day Sample Menu

Day One:

Breakfast – Brown Sugar Bacon Waffles w/ Maple Butter

Lunch – Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner – Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast – Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch – Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner – Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast – Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch – Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner – Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast – Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch – Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

DinnerMango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast – Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch – Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner – Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

BreakfastPoached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

LunchCoconut Caramel Pork w/ Green Onion Basmati Rice

DinnerChilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

BreakfastSalted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch – Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner – Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.