- Guests 6
- Cabins 3
- Model Cat
- Year Built 2018
Rates Per Week
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2023 to 2024||Inclusive||$33,000||$33,500||$34,000||$34,500||$35,000|
Additional Rate Information
*6 Night Minimum*
Christmas Flat Rate $42,000 inquire for pick up and drop off. 7 night minimum.
New Years Flat Rate 44,000 inquire for pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Ross Matthews (Captain April 1st 2023-September 30th 2023)
Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can’t help but wonder if this is where his sense for adventure and exploration stems from. They do say “the apple doesn’t fall far from the tree”. Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.
Daniella “Dee” Cox (Chef April 1st 2023-September 30th 2023)
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with “paps” and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn’t looked back since.
Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 8 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn’t be happier with their lifestyle choice.
Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee’s passion for cooking paired with Ross’ story telling and personable nature makes them a strong team and great company for any occasion.
As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.
Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can’t wait to see what else it holds in store for them.
•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License
•Ashburton Culinary Certificate
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)
Crew fully vaccinated
|Captain||Ross Mathews||South African||1989||English|
|Crew||Daniella Cox||United Kingdom|
Captain & PADI Dive master
Chef & First Mate
Additional dives $50 per dive per person.
Reef Safe 30SPF Sunscreen
Flybridge dinning table
Adult and child water skis available upon request
1 Paddle board that convert to one man kayak
Floating chairs x 2
RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.
Respite At Sea Sample Menu by Chef Daniella “Dee” Cox
All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments
Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese
Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce
Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette
Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream
Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel
Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry
Breakfast Burritos served with Crispy Potatoes and Homemade Salsa
Grilled Cajun Shrimp – Summer Orzo Salad & Fresh Basil Oil
Mediterranean Chicken – Roasted Vegetable Cous Cous Salad, Parmesan Crisp & Homemade Tzatiki
RAS Signature Lunch, Sashimi Yellowfin Tuna – Mango, Avocado, Honey Soy Edamame & Fried Wonton Wrappers
Mahi Mahi Tacos – Mango Slaw, Fresh Guacamole, Pickled Red Onions, Spicy Mayo & Lime
Homemade “Cheeseburgers In Paradise” – Caramelised Onions, Grilled Pineapple, Jalapeños & Brioche Bun
Homemade Salmon Fishcakes – Lemon Rémoulade, Green Salad & Beer Bread
Grilled Steak Salad – Kale, Fried Goats Cheese & Creamy Honey Dijon Dressing
Captain’s cocktails served daily around sunset with a surprise appetiser from Chef Dee
Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus
Caribbean Classic – Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains
Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree
Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan
Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes
Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce
Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw
Key Lime Pie with Honey & Lime Whipped Cream
Raspberry & White Chocolate Dome filled with Rich Chocolate Mousse
Individual Banoffee Pies
Mini Pavolva with Fresh Berries
Oreo & Baileys Trifle
Classic British Apple Crumble with Vanilla Bean Ice Cream
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