Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Mark Russell | American | English |
| Chef | Elena Bellotti | Italian |
Captain Mark, Chef Elena Bellotti, and Steward Jesse Hearne bring together a passion for adventure, exceptional hospitality, and life on the water. Mark’s extensive global sailing and diving experience is complemented by Elena’s refined Italian-inspired cuisine and Jesse’s enthusiasm for ocean adventures and guest service. Together, they create a relaxed, welcoming atmosphere where personalized experiences, outstanding meals, and unforgettable days exploring the Virgin Islands come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Mark Russell
Chef
Elena Bellotti
Steward
Jesse Hearne
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $39,000/week | $39,500/week | $40,000/week | $40,500/week | $41,000/week | $41,500/week | $42,000/week |
| Summer 2027 | Inclusive | $37,000/week | $37,500/week | $38,000/week | $38,500/week | $39,000/week | $39,500/week | $40,000/week |
| Winter 2027 to 2028 | Inclusive | $39,000/week | $39,500/week | $40,000/week | $40,500/week | $41,000/week | $41,500/week | $42,000/week |
Additional Rate Information
Location Details
Summer Area: St Thomas USVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Windwards
Location Details:
Virgin Islands St. Vincent and The Grenadines Please inquire for additional location availability.
Captain Mark, Chef Elena Bellotti, and Steward Jesse Hearne bring together a passion for adventure, exceptional hospitality, and life on the water. Mark’s extensive global sailing and diving experience is complemented by Elena’s refined Italian-inspired cuisine and Jesse’s enthusiasm for ocean adventures and guest service. Together, they create a relaxed, welcoming atmosphere where personalized experiences, outstanding meals, and unforgettable days exploring the Virgin Islands come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Mark Russell | American | English |
| Chef | Elena Bellotti | Italian |
Captain
Mark Russell
Chef
Elena Bellotti
Steward
Jesse Hearne
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Scuba Diving
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 4 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
1 E-Foil
2 Kite Boards, 2 Kites, 1 Harness and 1 Bar
2 Sublu Sea Scooters
2-Person Kayaks
3 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Mini Malibu Surf Board
2 Bote Floating Chairs
Sunchill
Snorkel Gear
Fishing Gear With 4 Rods And Tackle
Spearfishing Equipment Onboard (USVI Only)
Beach Games
Sun Shade Shibumi With 8 Deck Chairs & Cooler Bags For Drinks
Underwater Lights
RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor, pairing elevated style with exceptional space and comfort under sail. Designed for socializing without sacrificing privacy, she offers multiple dining and lounging areas, including a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that transition easily from coffee service to full dining.
Accommodating up to 8 guests, RIPPLE offers 4 luxurious queen cabins, including a spacious master queen suite with private cockpit access. Each cabin features a private ensuite with an electric head, separate shower stall, and individually controlled A/C, while fans throughout the yacht add another layer of comfort. Spacious, polished, and quietly impressive, RIPPLE is luxury with room to breathe.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
Menu Coming Soon…
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.