Ed Hamilton & Co.

RUMAWAY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV’s hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging,

Sample Menu

Breakfast:  Green Chile Chickichanga with mixed greens

Lunch: Shrimp Tacos with Mexican street corn and black beans

Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas

Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans

Dessert:  Chocolate Kahlua Cheesecake

Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert:  Apple Rose Puffs with Rum Sauce

Breakfast:  Omelet Bar with Hash browns and Bacon with Toast

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Ahi Nachos

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding

Breakfast:  Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus

Dessert:  Strawberry Pound Cake with Fresh Whipped Cream

Breakfast:  Ham and Pepper Frittata with Yogurt Parfait

Lunch:  Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert:  Tiramisu

Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch:  Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt

Breakfast:  RumAway French Toast with Fresh Fruit and Bacon

Lunch:  Grilled Cheeseburgers with Potato Casserole

Hors d’oeuvre:  Charcuterie and Cheese Board

Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots

Dessert:  Creme Brûlée

Additional Rate Information


GENERAL NOTES:

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,200 3/$15,050 4/$15,900 5/$16,750 6/$17,600 7/$18,450 8/$19,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,350 3/$15,275 4/$16,200 5/$17,125 6/$18,050 7/$18,975 8/$19,900
2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $23,575 – charter must end on 12/27/21 or earlier
NEW YEARS: 1-8 guests @ $24,600 – charter may not start prior to 12/28/21

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500
Summer 2022 Inclusive $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500
Winter 2022 to 2023 Inclusive $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500

Additional Rate Information


GENERAL NOTES:

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,200 3/$15,050 4/$15,900 5/$16,750 6/$17,600 7/$18,450 8/$19,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,350 3/$15,275 4/$16,200 5/$17,125 6/$18,050 7/$18,975 8/$19,900
2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $23,575 – charter must end on 12/27/21 or earlier
NEW YEARS: 1-8 guests @ $24,600 – charter may not start prior to 12/28/21

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with his Father and 3 siblings, manufacturing product that was supplied to the Land Yacht industry (motorhomes). Raising two kids kept him on land but once they became adults themselves, he knew that a life on the ocean was where he wanted to be. While the kids were home, he started them off on a Sunfish and then went through owning progressively larger monohulls. Once the kids graduated and moved on to college, he and his wife bought a 47’ monohull which they lived aboard for over a year before deciding to change their path in life and purchase RumAway, a 53’ luxury catamaran so that they could share their passion with others. He still enjoys driving a Fast Car now and then, but Slow Boats (sailboats), and life in the warm, blue waters of the Caribbean, are what brings him joy. He looks forward to sharing that joy with you on RumAway.

Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.

Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.

***CREW IS FULLY VACCINATED FOR COVID-19****

Title Name Nation Born Languages
Captain Travis Townsley USA 1973 English
Crew Tara Townsley USA

Captain

Travis Townsley

Chef

Tara Townsley

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 11Kw
Water Maker 40GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 53
Pax 8
Cabins 4
Year Built 2018
Guest Smoke Transom only, Cigars OK as wel
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 12' RIB center console
Dinghy Hp 40HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 4
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 1
Float Mats 1
Fishing Gear Yes

Other Specs

Beam 28 Ft
Draft 4 Ft
Queen 2
Double Cabins 2
Pref Pickup STT
Turn Around 24
Builder Royal Cape
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 8
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter YES
Voltages 110v and 220v
Water Capacity 300 gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI only fishing
Swim Platform Yes, lowerable
Boarding Ladder S/S ladder of scoop steps
Fish Gear Type Trolling and casting
Num Fish Rods 3 plus hand lines
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain 2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal
Showers 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Deep Sea Fish Yes
Sail Instruct Yes
Other Toys 10' x 10' inflatable dock
Dinghy platform doubles as swim platform that can be lowered into the water
Towable underwater subwing
(2) floating Fatboy bean bags
(2) deck bean bag chairs
1 oversized 4 person SUP
3 single SUP's

Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV’s hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging,

Breakfast:  Green Chile Chickichanga with mixed greens

Lunch: Shrimp Tacos with Mexican street corn and black beans

Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas

Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans

Dessert:  Chocolate Kahlua Cheesecake

Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert:  Apple Rose Puffs with Rum Sauce

Breakfast:  Omelet Bar with Hash browns and Bacon with Toast

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Ahi Nachos

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding

Breakfast:  Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus

Dessert:  Strawberry Pound Cake with Fresh Whipped Cream

Breakfast:  Ham and Pepper Frittata with Yogurt Parfait

Lunch:  Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert:  Tiramisu

Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch:  Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt

Breakfast:  RumAway French Toast with Fresh Fruit and Bacon

Lunch:  Grilled Cheeseburgers with Potato Casserole

Hors d’oeuvre:  Charcuterie and Cheese Board

Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots

Dessert:  Creme Brûlée

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.