Special Offer
The Crewed Leopard 50 Catamaran ‘Salty Dog’ is offering 10% off charters sailing in November & December 2026. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
| Summer 2026 | Inclusive | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
| Winter 2026 to 2027 | Inclusive | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2027 | Inclusive | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.
MEET YOUR CREW:
Captain: Nick Nelson
Chef: Luka Niehaus
Step aboard and meet the dynamic duo behind your unforgettable charter experience.
Captain Nick grew up on a remote island nestled in Lake Superior, where life moved at the rhythm of the water. He started piloting boats at just 11 years old, sparking a lifelong love for the open sea. After earning his captain’s license, Nick began guiding powerboat and kayak tours through the scenic Apostle Islands before making the leap to full-time sailing charters.
When winter rolled in, he chased the sun—completing the famed Great Loop and sailing to Cuba and the Bahamas, twice. Since 2022, he’s captained over 40 charters in the Virgin Islands, bringing both adventure and calm to every voyage. For Nick, life on the water is where freedom, simplicity, and connection come together—and sharing that energy with guests is what makes each charter special.
Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.
After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the world—including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.
Still, the call of the sea was too strong to ignore. Luka blended his two greatest passions—culinary artistry and ocean adventure—by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.
Together, Nick and Luka are your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Nick Nelson | USA | 0 | EnglishAfrikaans |
| Crew | Ludeke (Luka) Niehaus | RSA |
Captain
Nick Nelson
Chef
Luka Niehaus
Accomodation
Amenities
Electronics
General
Leisure
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Other Specs
Tube
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games
Sea Scooters
Hydraulic Swim Platform
Fresh Water Flush Toilets
4 x queen cabins each with en-suite bath with electric toilet and stall showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Equipped with lithium battery bank to allow for A?C’s at night with no generator noise.
BREAKFAST
Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.
Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.
Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.
Smashed Avocado Toast
Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.
Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.
Full Breakfast Fry Up
A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.
LUNCH
Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.
Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.
Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.
Ludi´s Smashburgers
Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.
Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.
Cajun Shrimp Boil
Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.
APPETIZERS
Spanish Ham Croquettes
Beetroot Tartar with mashed avocado, walnuts and feta
Crispy rice tuna tacos
Spicy Prawns with Rice Paper Chips
Sea Bass Ceviche
Seared Tuna Tataki
Beef Carpaccio with balsamic glaze, rocket and shaved parmesan
DINNER
Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.
Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.
Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots and crispy seasoned chickpeas.
African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.
Carrot, chilli & Lobster Risottto
A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.
Sticky Asian Ribs with a Basil Vinaigrette Couscous
Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous
Captains Dinner of Lamb Rack
Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans
DESSERT
South African Malva Pudding with Homemade Custard
Banana Foster with Spiced Rum and Vanilla Ice Cream
White Chocolate Panna Cotta with Passionfruit & Coconut Crumb
Dalgona Coffee Cheesecake
Earl Grey Chocolate Mousse
Tahini Crème Brûlée
White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Highnoon, Love City, Truly, White Claw
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.