Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses |
|---|---|---|---|---|
| Captain | Michael Hill | British | 1976 | RYA/MCA Yachtmaster Offshore |
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.
With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.
Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!
Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.
Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions – serving up beautiful tasty food she knows her guests will adore and sailing!
Crew are fully vaccinated for COVID 19.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $25,500/week | $27,000/week | $28,500/week | $30,000/week | $31,500/week | $34,500/week | $36,000/week |
| Summer 2027 | Inclusive | $25,500/week | $27,000/week | $28,500/week | $30,000/week | $31,500/week | $34,500/week | $36,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas: $41,400 Charter ending by December 27th
New Year: $41,400 Charter beginning December 28th or later
Location Details
Summer Area: BVI, Grenadines
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Windwards
Location Details: ▷ WINTER 2026/27 Sandy Cinco will be available in the BVI.
▷ SUMMER 2027 Sandy Cinco will be available for charters in the Grenadines June, July, October, November and early December 2027.
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.
With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.
Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!
Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.
Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions – serving up beautiful tasty food she knows her guests will adore and sailing!
Crew are fully vaccinated for COVID 19.
| Title | Name | Nation | Born |
|---|---|---|---|
| Captain | Michael Hill | British | 1976 |
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Other Specs
Cockpit fridge, ships bar and sink
Refillable insulated cups
Fresh ground bean to cup espresso/coffee machine in saloon
USB sockets by beds
Euro - US socket adaptors
Air circulating fans in cabins
Complimentary toiletries and reef safe sun screen
Turkish swim towels
Eco & Reef safe soaps
Bose Bluetooth music system
Fully enclosing cockpit and fly bridge awnings with multiple shade options
PH balanced, re-mineralized water made onboard
14’ Highfield dingy with 60hp Honda outboard engine
Adult waterskis
Snorkel gear masks, snorkels and fins
1 person towable inflatables
Wake board
2 two-person kayaks
Mega Chill Floating Mat
2 Paddle boards
Noodles
Floating Swim line
Under water lights
Portable blue tooth speaker
Crew Guided walks
Crew Guided snorkeling
Non-fiction library
Extensive music library
Access to internet films/tv
The bright airy interior of Sandy Cinco is bathed in natural light from her large windows and port lights.
Sandy Cinco sleeps eight guests in 4 beautiful ensuite cabins: the king-size primary suite and three queen VIP suites.
All the cabins have low island beds with mattresses on sprung bases, memory, foam toppers and high-quality bedding to provide the utmost comfort.
Each cabin has temperature controlled air-conditioning and ensuite bathroom, including electric head, vanity unit, separate shower and complimentary toiletries.
Silent Night technology means you can experience a completely quiet atmosphere while you sleep, with the soothing comfort of air conditioning guaranteeing a peaceful night.
The spacious saloon features a large adjustable height coffee table and a seating area that’s perfect for a movie night or watching Lizzy prepare her delicious meals.
The cockpit comfortably houses the adjustable alfresco dining table and a coffee table alongside two sunbeds and plentiful seating overlooking the sea.
The fully covered flybridge is almost entirely for guest relaxation with comfortable shaded benches close to the drinks fridge and the bar and offers wonderful views when sailing or at anchor.
At the bow there are two more sunbeds, beanbags, dolphin seats and brand-new trampolines for soaking up the sun.
LIZZY HILL
Crewed Yacht Chef and Ashburton Chefs Academy Graduate
Sample Menu
BREAKFAST
SPRING ONION POTATO CAKES
topped with crispy bacon, poached egg and Lizzys own tomato ketchup.
RAINBOW FRITTATAS
with roasted tomatoes and steamed spinach.
SMOKED SALMON AND SCRAMBLED EGGS
with buttered brown bread toast with a wedge of lemon.
THE CAPTAIN’S PANCAKES
served with a fresh fruit platter, jams, honey and Canadian maple syrup.
CROQUE MONSIEUR
toasted cheese and ham sandwich with a Gallic twist!
EGGS BENEDICT
perfectly poached eggs on a buttered English muffin with ham and Hollandaise.
BIRCHER MUESLI
with red berries, Greek yoghurt, nuts, seeds and honey.
Cereals, yoghurt, toast and jam are available on request.
LUNCH
LOBSTER, MANGO and CHILLI SALAD
on a bed of shredded lettuce with roasted peanuts and sesame dressing.
SEA DOGS
pan seared prawns with jalapeño, lemon & lime mayo and sweet potato fries.
SWEET POTATO CRUST QUICHE
served with boat made pesto and salad.
STICKY JERK AND HONEY FILLET OF SALMON
on a bed of mango slaw drizzled with a honey & lime dressing.
GREEK STYLE SOUVLAKI GRILLED KEBABS
served with citrus couscous, tzatziki and a Greek salad.
NIÇOISE SALAD WITH PAN SEARED TUNA.
Boat made beef tenderloin burger on a Brioche bun with all the fixings
CAESAR SALAD
with pan seared chicken tenders, garlic croutons and cherry tomatoes.
Many lunches are served with freshly baked bread
CANAPES
CHEESE STUFFED MUSHROOMS with toasted bread crumbs
BLINIS AND CAVIAR
DRAGON CHICKEN WINGS with Mint and Lime Dip.
PAN FRIED HALLOUMI with lemon and chilli
SALMON FISHCAKES with sweet chilli and peas
LETTUCE WRAPS with sweet basil and chicken.
ASPARAGUS & PROSCIUTTO TWISTS.
A fruit bowl and a selection of snacks is always available
MAINS/ENTREES
CARIBBEAN PRAWN FRICASSEE
with exotic fruit and coconut milk curry served on wild rice.
ROASTED SUPREME OF CHICKEN
with sweetcorn & chorizo a la Française and sautéed root vegetables.
LOCALLY CAUGHT SEARED MARINATED TUNA
with sautéed Asian style greens and noodles
PROVENCAL STYLE RACK OF LAMB
with red wine gravy, potato dauphinoise and steamed vegetables
CITRUS ROASTED FRESH CAUGHT WAHOO
on a crispy potato rosti with citrus cream sauce, broccoli, carrots and mange tout.
PRIME TENDERLOIN STEAK
with boat made chimichurri sauce, fried potato wedges and salad.
SEARED FILLET OF LOCAL RED SNAPPER
on a bed of asparagus and chorizo Risotto
DESSERTS
HOT GUINNESS AND CHOCOLATE LOAF
with vanilla ice cream and caramel sauce
LEMON MERINGUE PIE
with lemon and raspberry coulis
CHOCOLATE & HAZELNUT MOUSSE
finished with praline and a tuille wafer.
ORANGE AND PROSECCO JELLY
PANNA COTTA
with red berry compote
PEANUT AND CHOCOLATE CHEESECAKE
with popcorn and caramel.
KEY LIME PIE
After dinner coffee and liqueurs are always available on request
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.