Ed Hamilton & Co.

SAVARONA

  • Guests 6
  • Cabins 3
  • Model Sail
  • Year Built 2001

Rates Per Week

Crew Profiles

Specifications

Accommodations

Master – King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP – Queen berth to port side with en suite stall shower & toilet.
Twin cabin – twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.

Sample Menu

GiseleLannamann
Sample menu
 
Let’s start the day  Fresh fruit Martini

Rustic Italian Frittata

Not too sweet, goodies from the oven

 

Very berry yogurt coupe

Outside the box eggs Benedictine

Basket of mini muffins

 

From the groves fruit medley

Eggs in the clouds

Homemade morning sausages

 

 Mid day Gourmet Adventure

 SeafoodTerrine

ZucchiniCarrot Ginger Slaw 

LeekTartelette

SeaScallop Ceviche

RoastedGold and Red Beets Salad  w/CitrusDressing

RasberryPannacotta on Kiwi Sauce

 

Shrimpin Light Tomato Ouzo Sauce

Duckconfit  Roulade

TomatoTartare and Frisée Salad

FlanCaramel a l’Orange

 

VegetableSpring Rolls

Pavéof Salmon w/ Watercress Sauce

Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

 

Now let’s sit down and enjoy dinner

CrabSoufflé

Rackof Lamb a la Provençale

Confettiof Vegetables

Bruléeof Aubergines

Doubleflambée Spinach  Salad

Roccadi Cioccolato

 

PoachedFoie Gras w/ Cherry Sauce

GrilledBlackened Mahi Mahi

CaramelizedFennel and Apples

GrilledCherry Tomatoes

Bundlesof Haricots Verts aux Amandes

MesclunSalad w/ Warm Chevre and fresh strawberries

ChampagneSabayon w/ Red Berries

 

LobsterTerrine w/ Roasted Red Pepper Coulis

BeefTenderloin w/ Onion Confit

Wild Mushroom Terrine

Sweet Carrot Allumettes

Black Truffle Pomme de Terre Croquette

RedGrape Sorbet

Rouléede Crepes w/ Chestnut Mousse

 

YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

Double Rib Lamb Chops aux Herbes Fraiches

SweetPea Purée a la Crème

MorelCouscous   Poached Black Figs

Additional Rate Information

Summer 2022: West Mediterranean
Low Season (June & September) Rate €45,000 Euros per week, plus 25% APA + VAT
High Season (July & August) €50,000 Euros per week, (7 night minimum) + 25% APA + VAT

Winter 2021/2022: Caribbean – Antigua
Christmas & New Years weekly rate: €50,000 Euros weekly + all expenses – either for a 10-night charter or a 7-night charter for the dates December 19-26 or December 28-January 4.

Regular winter season weekly rate: €45,000 + all expenses

Additional Rate Information

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: After an 18 month refit, SAVARONA will be ready to charter in the Caribbean for winter 2021-2022.
SAVARONA will participate in the Antigua Charter Yacht Show 4-9 December 2021

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Winter 2018 to 2019 Plus Expenses €43,000 €0 €0 €0 €43,000 €0 €0 €0 €0 €0 €0
Summer 2019 Plus Expenses €4,500 €0 €0 €0 €45,000 €0 €0 €0 €0 €0 €0

Additional Rate Information

Summer 2022: West Mediterranean
Low Season (June & September) Rate €45,000 Euros per week, plus 25% APA + VAT
High Season (July & August) €50,000 Euros per week, (7 night minimum) + 25% APA + VAT

Winter 2021/2022: Caribbean – Antigua
Christmas & New Years weekly rate: €50,000 Euros weekly + all expenses – either for a 10-night charter or a 7-night charter for the dates December 19-26 or December 28-January 4.

Regular winter season weekly rate: €45,000 + all expenses

Location Details

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: After an 18 month refit, SAVARONA will be ready to charter in the Caribbean for winter 2021-2022.
SAVARONA will participate in the Antigua Charter Yacht Show 4-9 December 2021

Captain Florent Ruiz – bio coming soon.

First mate Dimitri – bio coming soon.

Chef Noëmie – bio coming soon.

Title Name Nation Born Languages
Captain Florent Ruiz 0 English, French

CAPTAIN

Ian Fagg

CHEF

Anton Hehn

STEWARDESS

Eve Parker

MATE

Sammy Martin

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 28
Pax 6
Cabins 3
Refit 2021
Year Built 2001
Cruise Speed 9
Guest Smoke On Transom
Children Allowed Yes
Min Child Age 8

Leisure

Dinghy Williams Jet 385
Dinghy Hp 90
Adult W Skis Yes
Knee Board No
Stand Up Paddle 2
Gear Snorkel 4
Tube Yes
Wake Board Yes
1 Man Kayak 2
Fishing Gear Yes
Other Toys

Master – King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP – Queen berth to port side with en suite stall shower & toilet.
Twin cabin – twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.

GiseleLannamann
Sample menu
 
Let’s start the day  Fresh fruit Martini

Rustic Italian Frittata

Not too sweet, goodies from the oven

 

Very berry yogurt coupe

Outside the box eggs Benedictine

Basket of mini muffins

 

From the groves fruit medley

Eggs in the clouds

Homemade morning sausages

 

 Mid day Gourmet Adventure

 SeafoodTerrine

ZucchiniCarrot Ginger Slaw 

LeekTartelette

SeaScallop Ceviche

RoastedGold and Red Beets Salad  w/CitrusDressing

RasberryPannacotta on Kiwi Sauce

 

Shrimpin Light Tomato Ouzo Sauce

Duckconfit  Roulade

TomatoTartare and Frisée Salad

FlanCaramel a l’Orange

 

VegetableSpring Rolls

Pavéof Salmon w/ Watercress Sauce

Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

 

Now let’s sit down and enjoy dinner

CrabSoufflé

Rackof Lamb a la Provençale

Confettiof Vegetables

Bruléeof Aubergines

Doubleflambée Spinach  Salad

Roccadi Cioccolato

 

PoachedFoie Gras w/ Cherry Sauce

GrilledBlackened Mahi Mahi

CaramelizedFennel and Apples

GrilledCherry Tomatoes

Bundlesof Haricots Verts aux Amandes

MesclunSalad w/ Warm Chevre and fresh strawberries

ChampagneSabayon w/ Red Berries

 

LobsterTerrine w/ Roasted Red Pepper Coulis

BeefTenderloin w/ Onion Confit

Wild Mushroom Terrine

Sweet Carrot Allumettes

Black Truffle Pomme de Terre Croquette

RedGrape Sorbet

Rouléede Crepes w/ Chestnut Mousse

 

YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

Double Rib Lamb Chops aux Herbes Fraiches

SweetPea Purée a la Crème

MorelCouscous   Poached Black Figs

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.