Ed Hamilton & Co.

SCUBA DOO 50

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Sample Menu

SAMPLE MENU
Designed by Chef Cammi Burgess

BREAKFAST

(Always served with fresh fruit and pastries)

Strawberry, coconut, and açaí smoothie bowls with boat-made granola, fresh cut fruit, honey, and chia seeds

Eggs scramble with hash-browns, caramelized onion, spinach, and a side of toast and bacon

Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more

Mushroom quiche with sautéed peppers a sausage gravy

Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce

Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli

Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats

LUNCH

Blackened Mahi Mahi on a brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries

Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad

Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli

Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread

Garlic butter and cinnamon sautéed shrimp over lemon cous cous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm pita

Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips

Crab cakes stacked over micro greens with a garlic and lemon aioli and a side of cornbread

APPETIZER

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Fresh baked bread with olive oil, pesto, and hummus

Baked brie with a blackberry compote and candied chili pecans

Spinach and artichoke dip with pita chips and crudités

Sliced baguette with vegan green pea and coconut spread, topped with strawberries

Avocado fries with a chipotle lime sauce, sriracha mayo, and ketchup for dipping

Pan-fried lemon and feta with peppered thyme honey, cherry tomatoes, and crackers

DINNER

Bourbon and paprika glazed short ribs with baked Mac and cheese and steamed broccoli

Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze

Chicken Marsala over homemade pasta and fresh baked bread

Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash

Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce

Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice

Honey and ginger seared pork tenderloin over mashed potatoes with grilled green beans and a soy ginger sticky glaze

DESSERT

Bananas foster over a slice of coconut cake topped with toasted coconut and almonds

Baileys chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream

Crème brûlée with fresh berries

Whiskey caramel filled Fireball cupcakes with cinnamon frosting

Pear and berry crisp with a gluten free crumble topping and a dollop of sweet cream

Saffron and cardamom cake with a saffron and white chocolate ganache

Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2021
Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Scuba Doo 500 is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2022 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2022 to 2023 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2023 Inclusive $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2021
Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Scuba Doo 500 is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.

Capt. Charlie Perry’s Certifications:

• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP

Captain Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. Charlie was a keen member of his high school sailing team and brought his experience to Roger Williams University before transferring into his yachting career. After working his way up to mate on various sailboats in New England and the Caribbean, Charlie earned his Divemaster and USCG captain’s license and took a full-time position with Cammi on a large classic sailing yacht. Their transition onto term charter catamarans was an excellent fit for Charlie’s natural sense of adventure, eagerness to learn about his environment, love for all things beneath the water, and calm attentiveness as a captain.

Chef and Mate Cammi Burgess’ Certifications:

• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1

While Mate/Chef Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. With 30,000 nautical miles under her belt before the age of 14, her career in yachting didn’t begin until after high school, when she began working as a deckhand on a local day sailing schooner with Charlie. Over the next few years, she worked as a deckhand or stewardess on various sailboats in New England and the Caribbean before joining a large classic sailing yacht with Charlie as a deckhand. Their transition into charter catamarans saw Cammi transfer to the interior and explore her taste for fresh, flavorful, nourishing food. She is proud of the confidence and success she’s found in the galley over the past 2 seasons and is excited to attend culinary classes in September of 2021 to further solidify her skills.

As a team, Charlie and Cammi are professionals at bringing together the perfect mix of excitement, creativity, and relaxation. With their natural love for all things sailing and an eagerness to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure!

Crew fully vaccinated

Title Name Nation Born Languages
Captain Charlie Perry US 0 English, French
Crew Cammi Burgess US

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 13.5kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50
Pax 8
Cabins 4
Year Built 2021
Cruise Speed 8 knots
Guest Smoke Tramsom Please
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 12ft
Dinghy Hp 30hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board 1
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear No
Dive Info 3 dives included per certified diver

Diving group number depends on certified divers experience.
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Other Specs

size Feet 50.00 Ft
Beam 27
Draft 5
Queen 4
Pref Pickup American Yacht Harbour, St. Th
Other Pickup Yacht Haven Grande, St. Thomas
Turn Around 48 hr requested. Inquire for 2
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Streaming
Board Games Yes
Num Books Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Many
Engines 2 x Yanmar 4JH80
Inverter Yes
Water Capacity 250 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform Yes
Boarding Ladder Yes
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Onboard
Num Dive Tanks 8
Num B C S 8
Num Regs 8
Num Divers 6
Num Dives 6
Other Entertain Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Communicate WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes
Other Toys Sub Wing

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

SAMPLE MENU
Designed by Chef Cammi Burgess

BREAKFAST

(Always served with fresh fruit and pastries)

Strawberry, coconut, and açaí smoothie bowls with boat-made granola, fresh cut fruit, honey, and chia seeds

Eggs scramble with hash-browns, caramelized onion, spinach, and a side of toast and bacon

Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more

Mushroom quiche with sautéed peppers a sausage gravy

Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce

Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli

Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats

LUNCH

Blackened Mahi Mahi on a brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries

Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad

Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli

Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread

Garlic butter and cinnamon sautéed shrimp over lemon cous cous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm pita

Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips

Crab cakes stacked over micro greens with a garlic and lemon aioli and a side of cornbread

APPETIZER

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Fresh baked bread with olive oil, pesto, and hummus

Baked brie with a blackberry compote and candied chili pecans

Spinach and artichoke dip with pita chips and crudités

Sliced baguette with vegan green pea and coconut spread, topped with strawberries

Avocado fries with a chipotle lime sauce, sriracha mayo, and ketchup for dipping

Pan-fried lemon and feta with peppered thyme honey, cherry tomatoes, and crackers

DINNER

Bourbon and paprika glazed short ribs with baked Mac and cheese and steamed broccoli

Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze

Chicken Marsala over homemade pasta and fresh baked bread

Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash

Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce

Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice

Honey and ginger seared pork tenderloin over mashed potatoes with grilled green beans and a soy ginger sticky glaze

DESSERT

Bananas foster over a slice of coconut cake topped with toasted coconut and almonds

Baileys chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream

Crème brûlée with fresh berries

Whiskey caramel filled Fireball cupcakes with cinnamon frosting

Pear and berry crisp with a gluten free crumble topping and a dollop of sweet cream

Saffron and cardamom cake with a saffron and white chocolate ganache

Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.