Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Mike Marier | 0 | 100T Captains License, STCW | English | |
| Crew | Julie Marier | STCW |
MEET THE CREW
Captain: Mike Marier
Chef/First Mate: Julie Marier
November 1 2023 – July 7th 2024
Captain: Brian Velesbir
Chef: Jessi Shipley
July 7th – August 10th, 2024
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience. They hope to help others create lasting lifetime memories in their dream destination.
MEET JESSI AND BRIAN
Captain Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef/First Mate
Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, a Stewardess, Dive Instructor, and Chef.
Jessi has always loved cooking and enjoys learning how to create exceptional food presentations, “it’s called paradise on a plate” she says. Jessi started her professional chef journey in 2019, receiving an IYT Galley Chef accreditation after completing a Chef Course at the Superyacht Culinary Academy in Cape Town, South Africa. In July 2021 she attended the prestigious Ashburton Chefs Academy in the UK and obtained a Merit Certificate in the Culinary Arts. She is always looking for ways to expand her culinary experience and enjoys creating fresh, flavorful dishes inspired by her many years of travel and living in different countries.
Brian and Jessi are highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Winter 2024 to 2025 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2025 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St. Thomas, USVI.
Please inquire for additional location availability.
MEET THE CREW
Captain: Mike Marier
Chef/First Mate: Julie Marier
November 1 2023 – July 7th 2024
Captain: Brian Velesbir
Chef: Jessi Shipley
July 7th – August 10th, 2024
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience. They hope to help others create lasting lifetime memories in their dream destination.
MEET JESSI AND BRIAN
Captain Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef/First Mate
Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, a Stewardess, Dive Instructor, and Chef.
Jessi has always loved cooking and enjoys learning how to create exceptional food presentations, “it’s called paradise on a plate” she says. Jessi started her professional chef journey in 2019, receiving an IYT Galley Chef accreditation after completing a Chef Course at the Superyacht Culinary Academy in Cape Town, South Africa. In July 2021 she attended the prestigious Ashburton Chefs Academy in the UK and obtained a Merit Certificate in the Culinary Arts. She is always looking for ways to expand her culinary experience and enjoys creating fresh, flavorful dishes inspired by her many years of travel and living in different countries.
Brian and Jessi are highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Mike Marier | 0 | English | |
| Crew | Julie Marier |
Amenities
Electronics
General
Leisure
Other Specs
Tubes
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Sea scooters
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games - Mexican Train, Scrabble, Cribbage
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Sample Menu for Julie
Menu may change according to preferences and/or availability of items
BREAKFAST
Shakshuka
Eggs poached in a spicy tomato, garlic, cilantro & onion mixture with feta and served with a side of sourdough bread
Pancakes
Served with fruit, eggs and breakfast meat
Quiche
Spinach, sausage and gouda served with rosemary potatoes
Bagel Spread
Everything bagels, cream cheese, smoked salmon, red onions, capers, lemons tomatoes and soft scrambled eggs
Waffles
Fresh made waffles, fruit compote and syrup served with eggs your way
Avocado Toast
Crusty bread topped with avocado, mozzarella and tomato with a side of eggs and breakfast meat
Overnight Oats
Creamy overnight oats topped with a seasonal compote, granola and fresh fruit
LUNCH
Caesar Salad
Romaine, cherry tomatoes, croutons and parmesan cheese with fresh made dressing and a crab cake with sriracha mayo
Naan Sandwich
Naan grilled with prosciutto, manchego cheese and fig preserves served with a side salad
Poke Bowls
Ahi Tuna, rice, edamame, carrot sticks, cucumber, avocado, red cabbage,
green onion, jalapeno, lime slice and sriracha mayo
Pineapple Stir Fry Rice
served with a protein
Lobster Rolls
Brioche Roll filled with lobster in a seasoned mayo mix served with corn on the cob and potato salad
Pork Sandwiches
Shredded pork on rolls with slaw and fresh made BBQ sauce with a side of chips
Fish Tacos
Corn tortillas with fish, mango salsa and lime crema
accompanied by spanish rice
APPETIZERS
Charcuterie Board
Assorted cured meats, cheeses, crackers and accompaniments
Chips & Pico
Fresh made corn tortilla chips and pico de gallo
Brie & Puff Pastry
Brie, preserves and toasted almonds baked in a puff pastry
& served with crackers
Melon wrapped in prosciutto & drizzled with a balsamic glaze
Olive Tapenade
Served with pesto brushed crostini
Mezze Board
Hummus with assorted vege and pita chips
Shrimp Cocktail
Shrimp, house made cocktail sauce and lemon
DINNER
Sea Bass
Pan seared sea bass, basil couscous and maple butter carrots
Short Ribs
Slow cooked short ribs in a red wine gravy atop garlic mashed potatoes with a side of vege
Ahi Tuna
Sesame seed crusted & seared ahi tuna with a teriyaki drizzle,
cauliflower puree & snap peas
Flank Steak
In a lime, garlic, soy sauce marinade, topped with chimichurri,
complemented by cilantro lime rice & black beans
Gnocchi
Fresh made gnocchi in a cream sauce with spinach and shrimp. Served with chef’s choice salad
Filet
Filet of beef cooked to order with au gratins and garlic bacon brussel sprouts
DESSERT
Chocolate Mousse
Espresso Ice Cream
Key Lime Pie
Poached Pears
Chocolate Torte with Ganache
Pavlova topped with Fresh Fruit
Cheesecake
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.