- Guests 6
- Cabins 3
- Model Cat
- Year Built 2019
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$20,900||$21,400||$21,900||$22,400||$22,900|
Additional Rate Information
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person
CHRISTMAS: Flat Rate $25,200 Standard charter rates, must end no later than Dec 26th
NEW YEARS: Flat Rate $27,500 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Captain Only Rates: No captain only offered
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
MEET THE CREW – 2019/20 SEASON
Captain: Keagan Steyn
Chef/First Mate: Olivia Boyd
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.
Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.
Olivia’s cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer and recently attended Ashburton Chefs Academy in the UK to further improve her culinary skills.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience
With their knowledge of the Virgin Islands and Keagan’s sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.
Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast
Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye
Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach, salsa and grated cheddar cheese.
Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.
New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.
*Breakfast served with your choice of coffee or tea, juices and fresh fruit.
Bloody Mary’s and Mimosa’s on request
Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.
Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw
Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.
Shrimp Ceviche served in a phyllo pastry bowl with mango, peppers, red onions and cilantro
Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese
Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews
Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.
Shrimp Thai curry with coconut and coriander served with fluffy white rice.
Parmesan crusted chicken with roasted vegetables and couscous
Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables
Fettucine with white truffle butter and mushrooms served with arugula salad
White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes
Slow-roasted lamb shanks with leek risotto and carrot bundles
Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas
*Enjoy your meal with wine, water, a cocktail or the beverage of your choice
Seared beef tenderloin tips with horseradish cream sauce and crostini
Shrimp Ceviche with bell peppers, fresh mango and cilantro
Smoked Salmon Mousse with dill and capers served on endive spears
Caprese salad skewers drizzled with balsamic glaze
Stuffed mushroom caps with garlic and parmesan cheese
Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.
BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.
Prosciutto wrapped melon slices
Homemade strawberry granita with mint infused strawberries on the side
Espresso panna cotta with whipped cream and chocolate shavings
Individual molten chocolate cakes served with vanilla ice cream
Mini cheese cakes served with passion fruit coulis
Rose wine gelatin with fresh blackberries
Lemon and Mango Syllabub
South African Malva Pudding with vanilla ice cream, custard, whipped cream or all of the above J
*End your day
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.