Ed Hamilton & Co.

SEAGLASS 74

  • Guests 8
  • Cabins 4
  • Model Powered Catamaran
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.

Sample Menu

APRIL TREMBATH 

CHEF

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

 APPETISER

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness 

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

Additional Rate Information

Winter Rates: $49,500.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.

Christmas & New Years weeks – two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes.
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes.

Summer Season in the Bahamas: US$54,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Not Available for Charter in the US.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details:
SEAGLASS 74 will be based out of Nassau before the New Year.
George Town after the New Year. – mid March
Turks & Caicos Mid March – 1 May
Nassau mid May – July

Charter Rates Per Week

Summer Plus Expenses $54,500/week
Winter Plus Expenses $49,500/week

Additional Rate Information

Winter Rates: $49,500.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.

Christmas & New Years weeks – two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes.
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes.

Summer Season in the Bahamas: US$54,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Not Available for Charter in the US.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details:
SEAGLASS 74 will be based out of Nassau before the New Year.
George Town after the New Year. – mid March
Turks & Caicos Mid March – 1 May
Nassau mid May – July

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Title Name Nation Born Languages
Captain Paul Trembath UK 1973 English
Crew April Trembath UK

Deck Hand/Steward

George Filip

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 29kW & 13.5kW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 74
Pax 8
Cabins 4
Refit 2021
Year Built 2017
Cruise Speed 18 knots
Guest Smoke Transoms only pls
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 16 ft RIB
Dinghy Hp 100Hp
Adult W Skis Yes
Jet Skis No
Wave Run 2
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 28.4 Ft
Draft 6 Ft
King 4
Twin Cabins 1
Pref Pickup Nassau
Turn Around 48 hours
Builder Horizon
Max Speed 24 knots
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Dine In 8
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Engines 2x CAT C18ACERT 1180hp29 kW and 13.5 kW generators
Voltages 110v
Water Capacity 400 gals
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Swim Platform 2
Boarding Ladder Stern
Fish Gear Type Trawling and bottom
Num Fish Rods Lots
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Ac Night Yes
Deep Sea Fish Yes
Other Toys NOTE: Wave Runners not for use in the Virgin Islands.

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.

APRIL TREMBATH 

CHEF

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

 APPETISER

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness 

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.