- Guests 8
- Cabins 4
- Model Powered Catamaran
- Year Built 2017
Charter Rates Per Week
Additional Rate Information
Winter Rates: $49,500.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.
Christmas & New Years weeks – two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes.
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes.
Summer Season in the Bahamas: US$54,500.00
*Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
Not Available for Charter in the US.
Summer Area: Bahamas
Winter Area: Bahamas
SEAGLASS 74 will be based out of Nassau before the New Year.
George Town after the New Year. – mid March
Turks & Caicos Mid March – 1 May
Nassau mid May – July
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.