Special Offer
The Crewed Lagoon 620 Catamaran ‘Seahome’ is offering 10% off all charters sailing May through July 2026. Minimum of 6 nights.
Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Martin Lategan | South African | English |
| Chef | Justine Geere |
Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.
Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical
Chef Justine Geere
Qualifications
-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace
Tayla Britts- Stewardess/Deckhand
Qualifications
-PADI Dive Instructor
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
– MCA ENG 1
-Food Safety and Hygiene Level 2
Captain
Martin Lategan
Chef
Justine Geere
Stewardess/Deckhand
Tayla Britts
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $42,000/week | $42,500/week | $43,000/week | $43,500/week | $44,000/week | $44,500/week | $45,000/week | $45,500/week | $46,000/week |
| Summer 2027 | Inclusive | $42,000/week | $42,500/week | $43,000/week | $43,500/week | $44,000/week | $44,500/week | $45,000/week | $45,500/week | $46,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas Flat Rate $55,000
New Years Flat Rate $60,000
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.
Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical
Chef Justine Geere
Qualifications
-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace
Tayla Britts- Stewardess/Deckhand
Qualifications
-PADI Dive Instructor
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
– MCA ENG 1
-Food Safety and Hygiene Level 2
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Martin Lategan | South African | English |
| Chef | Justine Geere |
Captain
Martin Lategan
Chef
Justine Geere
Stewardess/Deckhand
Tayla Britts
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Martin and Tayla are both PADI Dive Instructors
Other Specs
4 x Bote paddle boards
7x7 Bote inflatable dock
Floating swim enclosure
Noodles
1 x Sub Wings
Water skis
Wakeboard
1 person towable tube
paddle ball
frisbee
Sample Menu Chef Justine
Breakfast
Vanilla Bean Pancakes
Smokey bacon, Greek yogurt and berry compote
Prosciutto Eggs Benedict
Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise
Turkish Eggs
Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette
Baked French Toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream
Spinach, Feta and Mushroom Omelette
Served with homemade bread for toasting
Charred Pepper and Onion Frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata
Loaded Bagel
Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg
Lunch
Sashimi Poke Bowl
Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger
Coronation Chicken Salad
Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans
Shrimp Cocktail Salad Stack
Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula
BBQ Pulled Pork Sliders
Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw
Asian Crusted Grouper Salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame
Shrimp Tacos
Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole
Meatball Gyro Salad
Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita
Snacks
Falafel
Skewered finger snack sized chickpea falafel with a herbed dipping sauce
Charcuterie
An array of tapas, nuts, seasonal fruits, crackers and homemade preserves
Veggie Springrolls
Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce
Mini Steak Skewers
Red wine marinated, grilled, and drizzled with hot honey
Hummus and Veggie Board
Sweet and Savoury Crostinis
Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella
Fruit and Cheese Platter
Appetisers
Fish Croquette
Succulent and crispy, served with a coconut and lime sauce
Seared Scallop
Served on a bed of browned butter apple, cucumber and ginger salad
Warm Roasted Butternut Soup
Coconut Shrimp
Coconut encrusted, crispy fried, served with a chilli mayo
Brie and Fig Salad
Served on a bed of baby spinach with a homemade balsamic glaze
Calamari
Crumbed squid rings with a black pepper lemon sauce
Caribbean Polourie
Golden brown split lentil dough served with a herbed cream dressing
Dinners
Caribbean Syle Curried Chicken
Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread
Bourbon Short Ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish
Blackened Mahi
Coconut rice, roasted carrot purée and a fresh mango cilantro salsa
Filet Mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus
Lobster Seafood Fettuccini
Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil
Baked Sticky Jerk Glazed Salmon
Wild rice, charred corn, pea purée and Burre Blanc
Slow Braised Lamb Shank
Mint roasted potatoes, candied beets and wilted greens
Desserts
Gooey Chocolate Brownie
Warm and fudgy with a side of vanilla bean ice cream
Melktert
A creamy South African cinnamon tart
Tipsy Tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers
Key-lime Crepes
Light and airy crepes served with a lime syrup and crushed meringue
Spiced Poached Pear
Served with infused ice cream and red wine reduction
Baked Cheesecake
Topped with raspberry sauce and freeze-dried berries
Pavlova
Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.