- Guests 10
- Cabins 5
- Model Cat
- Year Built 2016
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests|
|Winter 2022 to 2023||Inclusive||$42,000||$42,500||$43,000||$43,500||$44,000||$44,500||$45,000||$45,500||$46,000|
|Winter 2023 to 2024||Inclusive||$44,000||$44,500||$45,000||$45,500||$46,000||$46,500||$47,000||$47,500||$48,000|
Additional Rate Information
Thanksgiving week $48,000
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please Inquire for 2023 Holiday Rates
7 night minimum
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Eben Swart
I started my Sailing career very late in life, about 8 years ago, but it has really become my passion. I was working in Corporate Logistics in South Africa and was sent to Cape Town to look at a boat that was prepared for delivery to France. From the moment I stepped on board ( a new build 40ft Cat) I knew I was in love. I resigned the next morning, and by the end of that month started my sailing course. After 4 months I took over the sailing academy that I did my courses at and became the operations manager. I then did my Powerboat and Jet ski instructors courses. Another 5 months later I sent my CV for a position in Turkey on a 60ft Cat immediately got the position, and have never looked back . From there I have sailed around Turkey and 70% of the Greek Islands, and then to the BVI to open a new base. In the BVI I chartered and sailed up and down the island chain between Trinidad and the BVI. I am very excited to join the team on Seahome for my next adventure and grow my new passion for diving.
RYA Yacht master commercial endorsement
RYA Power boat level 2 Instructor
RYA PWC Instructor
RYA VHF SRC
PADI Rescue diver
PADI Dive Master
SAS Day Skipper Sail and Power
SAMSA VHF SRC
Chef James Temple
James is 33 years old and was born and raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has travelled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.
This broad range of experience has gained him a strong repertoire in many different types of cuisine and has received him excellent feedback from happy guests from all over the world, some of which include A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favourites include fine dining and desserts.
When James isn’t busy cooking up a storm, he enjoys partaking in an array of activities, some of his favourites being snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world, especially in Michelin Starred restaurants.
Before recently joining Seahome, he has spent the past 3.5 years working on superyachts as Sole/Head Chef. During this time he also had the pleasure of meeting and working alongside Alexandra, which soon led to a happy and loving relationship between the pair, still going strong today. Together they make an unbeatable team, and never fail to deliver seamless and top-knotch service to their guests.
First Mate and Stewardess Alexandra, 21, was born in the mountains of Idaho, USA. She was raised in an adventurous family, and starting from a young age, has spent the majority of her life traveling and living abroad. She has visited over 40 countries in her lifetime and even spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. At 18 years old, after working and studying on land for a while, she dropped everything, and decided to join the yachting industry and keep travelling the world. On her very first yacht, she met James and fell in love with his cooking, and him of course, and has been traveling and working by his side ever since.
Having spent the past 3 years working on superyachts she was finally ready to get back to her sailing roots and jumped at the opportunity of joining the Seahome family with James.
Alexandra has a kind and easygoing personality, with a splash of charm and good humor, and always strives to deliver exceptional hospitality and strong connections with her guests. She has a fine eye for detail, and always ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and in thoughtful treats.
Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.
|Captain||Eben Swart||South African||0||English|
Captain is a Dive Master
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
USB sockets in cabins
Fans in Cabins, Galley and Salon
SMART TVs in the salon and 2 aft cabins
Xbox with car racing games
Re-gel coated hulls and superstructure.
New tender - AB, 15ft 70hp Yamaha engine
Brand new, top of the range Fusion indoor/outdoor sound system
Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.
Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Tumeric Juice
Yogurt and Granola
Homemade Bagels and Fillings
Sous Vide Egg and Avacado on Toast
Eggs of Choice
Caramelized onion and rosemary tart
Chicken Caesar Salad
Herb Quinoa with Mediteranean Vegitables
Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta
Cajun Chicken Tacos with homemade Tortillas
Charcuterie and Cheese Board with homemade Focaccia
Falafel with Apricot and Almond Cous Cous Cous and Tzatziki
Burgers with homemade Fries
Mahi Ceviche, Avacado and Mngo
Tomato and Watermelon Gazapacho
Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn
Spring Rolls, Prawn Gyoza and Thai Chili Salad
Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts
Chicken Roti, Mango Chutney, Pea Shoots
Duo of Lamb, Mint and Pea Puree, Taragon Gnocchi, Black Garlic Asparagus, Lamb Jou
Sushi, Nigiri, Sashimi, Waygu Beef
Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce
Pad Thai Chicken, Grren Thai Curry, Sticky Rice
Congit Duck leg, Champagne Potato, Red Cabbage
Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Veloute
Mango and Passion Fruit Cheesecake
Textures of Chocolate and Whiskey
Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed
Banana Bread, Peanut Butter Foam, Hazelniut Ganache, Peanuts
Lemon Tart, Italian Meringue, Rosemary Ice Cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.