Ed Hamilton & Co.

SEAHOME

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Breakfast 

Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Tumeric Juice

Fresh Croissants

Homemade Bread

Yogurt and Granola

Homemade Bagels and Fillings

Sous Vide Egg and Avacado on Toast

Pancakes 

Eggs of Choice

Lunch

Caramelized onion and rosemary tart

Chicken Caesar Salad

Herb Quinoa with Mediteranean Vegitables

Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta

Chopped Salad

Cajun Chicken Tacos with homemade Tortillas

Charcuterie and Cheese Board with homemade Focaccia

Falafel with Apricot and Almond Cous Cous Cous and Tzatziki

Burgers with homemade Fries

Appetizers

Mahi Ceviche, Avacado and Mngo

Tomato and Watermelon Gazapacho

Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn

Spring Rolls, Prawn Gyoza and Thai Chili Salad

Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts

Chicken Roti, Mango Chutney, Pea Shoots

Dinner

Duo of Lamb, Mint and Pea Puree, Taragon Gnocchi, Black Garlic Asparagus, Lamb Jou

Sushi, Nigiri, Sashimi, Waygu Beef

Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce

Pad Thai Chicken, Grren Thai Curry, Sticky Rice

Congit Duck leg, Champagne Potato, Red Cabbage

Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Veloute

Desserts

Mango and Passion Fruit Cheesecake

Textures of Chocolate and Whiskey

Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed

Banana Bread, Peanut Butter Foam, Hazelniut Ganache, Peanuts

Lemon Tart, Italian Meringue, Rosemary Ice Cream

Additional Rate Information

HOLIDAYS:

2022
Thanksgiving week $48,000
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

7 night minimum

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Seahome requires a 48 hour turnaround in between charters.

7 night minimum / inquire for 6 night charters

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2022 Inclusive $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000
Winter 2022 to 2023 Inclusive $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000
Summer 2023 Inclusive $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000

Additional Rate Information

HOLIDAYS:

2022
Thanksgiving week $48,000
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

7 night minimum

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Seahome requires a 48 hour turnaround in between charters.

7 night minimum / inquire for 6 night charters

Seahome Crewed Lagoon 62 Crew

Captain Tyler Dunn

Captain Tyler will greet you with a warm smile and a twist of southern charm. From the mountains of Western North Carolina and recently residing outside Wilmington, he has been around people and water most of his life. Tyler grew up at Camp Merrie-Woode helping kids enjoy the many lakes and white water adventures that the mountains have to offer. His first taste of the ocean came at ten years old when he became scuba certified alongside his mom. This certification, along with a chartered family vacation to the Virgin Islands, led Tyler to pursue a career on and in the water. After graduating with a degree in Outdoor Experiential Education from Appalachian State University, Tyler accepted an internship at a dive shop in Key Largo, and from there he has never looked back.

Since then, he has lived in the Virgin Islands for 10 years and has chartered over 150 trips throughout the Carribean island chain. He has continued his education on the water and now holds credentials as a PADI Master Scuba Diver Trainer, a 100 ton Master Captain and wears many hats while aboard. Not only can Tyler show guests a great time on the water but under the water as well! You will feel at ease while aboard with him as you visit the beautiful beaches and sunsets the Caribbean has to offer. “It is truly a unique vacation! It’s hard to put into words, but Hell, it changed my life. Let it change yours.” and as Tyler says around the docks, “we’re in the business of making memories baby! and business is good!”

Chef James Temple

James is 33 years old and was born and raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has travelled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.

This broad range of experience has gained him a strong repertoire in many different types of cuisine and has received him excellent feedback from happy guests from all over the world, some of which include A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favourites include fine dining and desserts.

When James isn’t busy cooking up a storm, he enjoys partaking in an array of activities, some of his favourites being snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world, especially in Michelin Starred restaurants.

Before recently joining Seahome, he has spent the past 3.5 years working on superyachts as Sole/Head Chef. During this time he also had the pleasure of meeting and working alongside Alexandra, which soon led to a happy and loving relationship between the pair, still going strong today. Together they make an unbeatable team, and never fail to deliver seamless and top-knotch service to their guests.

Alexandra Duggan

First Mate and Stewardess Alexandra, 21, was born in the mountains of Idaho, USA. She was raised in an adventurous family, and starting from a young age, has spent the majority of her life traveling and living abroad. She has visited over 40 countries in her lifetime and even spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. At 18 years old, after working and studying on land for a while, she dropped everything, and decided to join the yachting industry and keep travelling the world. On her very first yacht, she met James and fell in love with his cooking, and him of course, and has been traveling and working by his side ever since.

Having spent the past 3 years working on superyachts she was finally ready to get back to her sailing roots and jumped at the opportunity of joining the Seahome family with James.

Alexandra has a kind and easygoing personality, with a splash of charm and good humor, and always strives to deliver exceptional hospitality and strong connections with her guests. She has a fine eye for detail, and always ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and in thoughtful treats.

Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.

Title Name Nation Born Languages
Captain Tyler Dunn USA 0 English
Crew James Temple English
Seahome Crewed Lagoon 62 Captain Tyler Dunn

Captain

Tyler Dunn
Seahome Crewed Lagoon 62 Chef James Temple

Chef

James Temple
Seahome Crewed Lagoon 62 First Mate Alexandra Duggan

First Mate

Alexandra Duggan

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 10
Cabins 5
Year Built 2016
Cruise Speed 8.5 knots
Guest Smoke Transom only
Guest Pet No
Children Allowed Yes
Min Child Age Inquire

Leisure

Dinghy 15ft
Dinghy Hp 70hp Yamaha
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats No
Games Beach No
Fishing Gear Yes
Dive Info Gear included in price. Wetsuits, if desired, need to be rented.
Dive Costs Cost per dive per person: $75

Other Specs

size Feet 62.00 Ft
Beam 33 Ft
Draft 5 Ft
Queen 5
Pref Pickup Yacht Haven Grande, St. Thomas
Other Pickup inquire
Turn Around min 48 hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books 20+
Sun Awning No
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 150hp twin Volvo engines2 x generators
Fuel 6
Inverter 24/110v - 60Hz - 2 x 2800 VA
Voltages 110 & 220V
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Swim Platform 2
Boarding Ladder Stern
Fish Gear Type Trolling Rods
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dive Tanks 16
Num B C S 8
Num Regs 8
Num Weights 8
Num Divers 8
Num Dives 6
Num Dive Lights 8
Other Entertain 2 x Sunlounger Pads for Foredeck
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
SMART TVs in the salon and 2 aft cabins
Xbox with car racing games
Yoga Mats
MEGA Mable


2020 Upgrades!
Re-gel coated hulls and superstructure.
New tender - AB, 15ft 70hp Yamaha engine
Brand new, top of the range Fusion indoor/outdoor sound system
Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.
Showers 5
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes

Breakfast 

Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Tumeric Juice

Fresh Croissants

Homemade Bread

Yogurt and Granola

Homemade Bagels and Fillings

Sous Vide Egg and Avacado on Toast

Pancakes 

Eggs of Choice

Lunch

Caramelized onion and rosemary tart

Chicken Caesar Salad

Herb Quinoa with Mediteranean Vegitables

Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta

Chopped Salad

Cajun Chicken Tacos with homemade Tortillas

Charcuterie and Cheese Board with homemade Focaccia

Falafel with Apricot and Almond Cous Cous Cous and Tzatziki

Burgers with homemade Fries

Appetizers

Mahi Ceviche, Avacado and Mngo

Tomato and Watermelon Gazapacho

Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn

Spring Rolls, Prawn Gyoza and Thai Chili Salad

Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts

Chicken Roti, Mango Chutney, Pea Shoots

Dinner

Duo of Lamb, Mint and Pea Puree, Taragon Gnocchi, Black Garlic Asparagus, Lamb Jou

Sushi, Nigiri, Sashimi, Waygu Beef

Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce

Pad Thai Chicken, Grren Thai Curry, Sticky Rice

Congit Duck leg, Champagne Potato, Red Cabbage

Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Veloute

Desserts

Mango and Passion Fruit Cheesecake

Textures of Chocolate and Whiskey

Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed

Banana Bread, Peanut Butter Foam, Hazelniut Ganache, Peanuts

Lemon Tart, Italian Meringue, Rosemary Ice Cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.