Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Stelios Roussos | Greek | 1979 | ||
| Crew | Panagiotis Tsekeris | Greek |
Captain: Stelios Roussos
With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.
In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. His educational background encompasses studies in Accounting, complemented by seminars in sales, psychology, and human resources management. Holding a Sailing diploma, GO/GMDSS operator, RO/GMDSS, and RYA-MCA certifications, Captain Stelios Roussos combines practical skills with a solid foundation of theoretical knowledge. Proficient in IT, he is fluent in Greek, English, and Italian.
Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard.
Previous Yacht: Grayone
Chef: Panagiotis Tsekeris
Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece’s finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.
Deck/Stew: Maria Aslanidi
Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working and personable, Maria’s passion for the yachting industry shines through in her meticulous attention to detail , unwavering professionalism and hospitality, making her an invaluable asset to the Serenissima team.
Captain
Stelios Roussos
Chef
Panagiotis Tsekeris
Deckhand / Stew
Maria Aslanidi
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests |
|---|---|---|
| July & August | Plus Expenses | €40,500/week |
| June & September | Plus Expenses | €38,000/week |
| October to May | Plus Expenses | €30,500/week |
Additional Rate Information
Location Details
Summer Area: Greece
Captain: Stelios Roussos
With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.
In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. His educational background encompasses studies in Accounting, complemented by seminars in sales, psychology, and human resources management. Holding a Sailing diploma, GO/GMDSS operator, RO/GMDSS, and RYA-MCA certifications, Captain Stelios Roussos combines practical skills with a solid foundation of theoretical knowledge. Proficient in IT, he is fluent in Greek, English, and Italian.
Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard.
Previous Yacht: Grayone
Chef: Panagiotis Tsekeris
Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece’s finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.
Deck/Stew: Maria Aslanidi
Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working and personable, Maria’s passion for the yachting industry shines through in her meticulous attention to detail , unwavering professionalism and hospitality, making her an invaluable asset to the Serenissima team.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stelios Roussos | Greek | 1979 | |
| Crew | Panagiotis Tsekeris | Greek |
Captain
Stelios Roussos
Chef
Panagiotis Tsekeris
Deckhand / Stew
Maria Aslanidi
Accomodation
Amenities
General
Leisure
Other Specs
Iron (1)
Washing machine & dryer for light laundry
TV 1 in the lounge
Nintendo Switch
Plex - Movie Server
2 Xiaomi Scooters
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Printer
Water skis adults (1)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable Sofa 3pax (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (3)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.
Breakfast
Teas-Coffees- Milk-Smoothies
Croissant:butter, chocolate
Cake: vanilla, chocolate, carrot, banana
Pancakes and Crepes: with merenda, honey, tahini, peanut butter, or savory
Handmade: spinach pie, cheese pie and bread
Cheese and cold cuts
Variety of fresh fruits and juices
Eggs: omelet, fried, scrambled, boiled, shakshuka
Salads
Cake salad with cabbage,iceberg, tomato and vinaigrette
Traditional greek salad
Burrata salad with cherry tomatoes, pine, basil and green oil
Caesar salad with crispy chicken
Mix lentils and quinoa with avocado and vegetables
Watermelon salad with feta cheese, coriander, lime and jalapenos
Potato salad with extra virgin oil , vegetables and herbs
Appetizers
Spit peas with octopus
Tarama salad with toasted bread
Steamy mussel with mustard, fennel and ouzo
Squid fried
Ceviche seabass with oil, lemon, crispy chips, and green oil
Tartare sea bream with mayonnaise, onion, caper, dill and radishes
Crayfish ceviche with oil, lemon, tomato, coriander and chili pepper
Spicy shrimp tempura with spicy mayonnaise and mixed salad
Tempura vegetables with yoghurt herbs
Grilled vegetables with parsley and vinegar
Beef tartare with truffle, parmesan, and handmade mayonnaise
Beef carpaccio with truffle oil, horseradish, lemon and arugula
Stuffed mushrooms with goat cheese
Main Courses
PASTA : bolonaise, carbonara,macaroni gratin,cacio e peppe, pomodoro, gnocchi pesto
RISOTTO: mushrooms risotto, chicken risotto, prawn risotto, seafood risotto
MEAT: Meat cuts( ribeye,t-bone, porter) with grilled vegetables, salsa and bearnaise sauce, and fried potatoes
Roasted lamb with baby potatoes marinated mustard, honey and thyme
Osompouko with vegetables and mashed potatoes
Ragout beef with pappardelle
FISH: Steak tuna with eggplant salad
Salmon filet with lemon croquette potato and truffle cream
Fricassee grouper with beurre blanc sauce
Lobster with pasta
Bianco with lemon sauce
Bourdeto with spicy tomato sauce
Seabass filet with stingray, dashi, lemon and virgin oil
Desserts
Chocolate moelleux with vanilla ice cream
Mousse traditional halva with ice cream kaimaki and walnuts
Cream lemon with fegentine, biscuits, and forest fruits
Panna cotta vanillia,orange
Orange pie
Ravani
Cheesecake
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