SERENITY 4.8

Guests 8
Cabins 4
Model Cat
Year Built 2021

Rate Period	Terms	Term Information	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Summer 2022	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000
Winter 2022 to 2023	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000
Summer 2023	Inclusive	Captain, Chef, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000

BREAKFASTS

– Served with coffee, tea and juice, and a hearty fruit platter –

Crepes – Filled with vanilla pudding and homemade berry coulis

Coconut pancakes – Served with Nutella and roasted nuts

French toast – Topped with syrup, whipped cream and berries

Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries

Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves

Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread

Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages

Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese

LUNCHES

– Served with juice, soda, beer or wine, and a hefty salad –

Truffle trofie – Pasta with mushrooms in a creamy truffle sauce

Quesedillas – Served with homemade guacamole and Greek yogurt sauce

Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime

Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce

Vegetarian lasagna – Can’t believe it’s not meat lasagna

Squid in red sauce – Served with mushroom and tomato baked polenta

Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread

SNACKS

– Served with juice, soda, beer, wine or a cocktail –

Charcuterie board – With artisan bread

Smoked salmon crostinis – With capers and anchovies

Chocolate pastry twists – With homemade chocolate sauce

Summer rolls – With homemade peanut sauce

Bruschetta – With 3 different tomato based toppings

Hummus bowl – With pita chips and vegetable sticks

Baked Camembert bread bowl – With homemade strawberry sauce

DINNERS

– Served with juice, soda, beer or wine, and a hefty salad –

Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes

Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce

Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce

Smoked salmon risotto – Served with grilled asparagus and butternut squash puree

Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce

Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles

Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots

DESSERTS

Fritule – Traditional Mediterranean small doughnuts

Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce

Baked pears – With walnuts, pecans and maple drizzle

Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs

Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle

Brownies – Served with whipped cream and chocolate shavings

Summer cherry cake – Topped with powdered sugar and glaced cherries

Peach and pecan pastries – Served with vanilla ice cream and maple drizzle

COCKTAILS

Tom Collins

Mojito

Cuba Libre

Margarita

Cosmopolitan

Aperol Spritz

Charter Rates Per Week

Rate Period	Terms	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Summer 2022	Inclusive	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000
Winter 2022 to 2023	Inclusive	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000
Summer 2023	Inclusive	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $31,200 – charter must end on by 12/26/2022
NEW YEARS: 1-8 guests @ $33,800 – charter may not start prior to 12/27/22

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, “Once you try sailing, you get hooked for life!” She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

Matea Ljepotić

Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.

She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.

Title	Name	Nation	Born	Languages
Captain	Tina Mraovic	Croatia	1991	English
Crew	Matea Ljepotić	Croatian

Captain

Tina Mraovic

Chef

Matea Ljepotić

Accomodation

Electric Heads 4

Ammenities

Ac Full

Hair Dryer Yes

Generator Yes

Water Maker Yes

Ice Maker Yes

Internet Onboard WIFI

Electronics

Sat Tv No

Ipod Yes

General

Length 49 ft

Pax 8

Cabins 4

Year Built 2021

Cruise Speed 8 Knots

Guest Smoke No

Guest Pet No

Children Allowed Yes

Min Child Age Water Safe

Leisure

Dinghy 12 Ft

Dinghy Hp 40 HP

Adult W Skis No

Jet Skis No

Wave Run No

Knee Board No

Stand Up Paddle 2

Wind Surf No

Gear Snorkel Yes

Tube Yes

Scurfer No

Wake Board Yes

1 Man Kayak No

2 Man Kayak No

Float Mats Yes

Games Beach Yes

Fishing Gear Yes

Other Specs

size Feet 49.00 Ft

Beam 26

Draft 4.43

Queen 4

Jacuzzi No

Pref Pickup West End

Other Pickup West End, Beef Island

Turn Around 48

Builder Bali Catamarans

Vcr Dvd Yes

Salon Stereo Yes

Num Dvd Yes

Board Games Yes

Num Books Yes

Sun Awning Yes

Hammock No

Deck Shower Yes

Bimini Yes

Special Diets Yes

Kosher Inq

B B Q Yes

Gay Charters Yes

Nude Charters Inq

Num Hatch Lots

Engines 2 x 57HP Yanmar dieselsOnan genset 13.5KW with sound shield and 110V

Inverter No

Voltages 120V

Water Capacity 264 Gal

Dinghy Pax 6

Kids Skis No

Sea Bob No

Sea Scooter Yes

Kite Boarding No

Swim Platform Scoop steps

Boarding Ladder S/S ladder of scoop steps

Dinghy Sailing No

Under Water Cam Yes

Under Water Video Yes

Green Make Water Yes

Green Reuse Bottle Yes

Green Other Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Scuba Onboard Yacht offers Rendezvous Diving only

Showers 4

Wash Basins 4

Tp In Heads Yes

Ac Night Yes

Deep Sea Fish No

Other Toys 10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles

4 queen berth guest cabins each with a private en-suite bath including electric head, shower and sink/vanity. Port side has wet shower stalls and starboard side has dry stalls.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L