Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Adam Buyskes | South African | English |
| Chef/First Mate | Julianna Zysk | Polish |
Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam’s extensive knowledge of the British Virgin Islands, combined with Julianna’s globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.
Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.
Click each crew profile to learn more about their background, experience, and personal story.
Captain
Adam Buyskes
Chef/First Mate
Julianna Zysk
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
| Summer 2027 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
| Winter 2027 to 2028 | Inclusive | $25,000/week | $25,500/week | $26,000/week | $26,500/week | $27,000/week | $27,500/week | $28,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam’s extensive knowledge of the British Virgin Islands, combined with Julianna’s globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.
Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Adam Buyskes | South African | English |
| Chef/First Mate | Julianna Zysk | Polish |
Captain
Adam Buyskes
Chef/First Mate
Julianna Zysk
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
Other Specs
Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Underwater Camera
Underwater Lights
Onshore Games
Snorkel Gear
Fishing Gear With 1 Trolling Rod
Beach Games
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice, with the exception of kosher menus. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.
French Toast
Served with passion fruit syrup, whipped cream, and berries.
Waffles
With creamy scrambled eggs, bacon, and vegetables.
Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.
Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.
Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.
French Quiche
Comté cheese with cherry tomatoes and shallots.
English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.
MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.
Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.
Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.
Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.
Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.
Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.
Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.
HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.
Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.
Melon & Prosciutto
Served with crackers and arugula.
Mussels in White Wine
Garlic and parsley, served with crispy bread.
Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.
Halibut en Papillote
Olive oil, lemon, and herbs.
MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.
New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.
Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.
Local Snapper
Asparagus, zucchini, and zesty beurre blanc.
Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.
Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.
Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.
DESSERTS
Brownie
Served with ice cream and red fruit compote.
Pistachio Cheesecake
Butter cookie crust.
Carrot Cake
Walnuts and mascarpone topping.
Pear Tarte Tatin
With roasted almonds.
Lemon Posset
Mint and whipped cream.
Avocado Condensed Milk Mousse
Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.