Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €19,500/week |
| June & September | Plus Expenses | €17,500/week |
| October through May | Plus Expenses | €13,500/week |
Additional Rate Information
Location Details
Summer Area: Croatia
Winter Area: Croatia
Location Details: Base Port Skradin
Captain & Cook/hostess
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | TBC | 0 |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Tubes
Water skis for adults
Snorkeling gear
2x SUP
REFIT: 2023 Complete new modern kitchen, with bigger kitchen island and Quartzite worktop New kitchen tableware, cutlery, kitchen supplies Wrapped blackpak, carbon mast, boom, sliding doors, etc Wrapped hull with stripes and design logo New black smoked windows in hulls Complete new cushions abd accent cushions Wrapping inside walls in correlation with the black smoked oak of the kitchen Tables: inside & cockpit new granite Taj Mahal tabletops Sails refurbished, black UV-band, big Serenity "S" in mainsail New teak/aluminum design chairs in saloon & cockpit Calacatta marble wall plates in bathrooms All new ropes in black on mast. Teak table with compass rose in front-upper bar
Accommodates 10 guests in 5 double cabins.
Breakfast ;
– coffee, tea, fresh orange juice
– Greek yogurt with honey and walnuts
– pancakes with eggs and bacon
– crepes with ham and cheese / Nutella and banana
– French toasts with eggs and bacon
– fresh fruit platter
– Greek omelet with toasted bread
– fresh bread, croissants, homemade cake
( eggs can be grilled, sunny, poached, ad scrambled )
Appetizers ;
– platter of cured meets and cheeses to discover the talent of local producers
– platter with crackers and different kinds of homemade dips and olives
– Greek salad with feta
– dolmadakia; vine leafs stuffed with rice and herbs
– romaine lettuce with lemon dressing, Parmesan cheese, croutons and chicken
– grilled calamari with lemon and oregano
Lunch
– homemade spinach pie or cheese pie
– chicken fricassee with mushrooms and white sauce served with white rice
– stuffed cannelloni with vegetables
– stuffed vegetables with a special mix of rice, herbs and spices
– garlic shrimp pasta with a mix of spices and white wine sauce
Dinner
– pasticco with Greek salad
– cod fish with a sauce made of beaten eggs, lemon juice and chicken broth with a side of steamed vegetables
– lemon and mustard chicken stew served with smashed potatoes and green salad
– marinated lamb in rosemary, thyme oregano and lemon sauce served with roasted potatoes
– Greek moussaka with Greek salad
– homemade gnocchi with bolognese sauce served with Greek salad
Desserts
– brownie
– homemade apple pie
– yoghurt with honey and walnuts
– homemade cheese cake
– coffee , tea
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.