Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Winter 2025 to 2026 | Inclusive | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Summer 2026 | Inclusive | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Summer 2026 | Inclusive | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
Additional Rate Information
Location Details
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Cruise the Exuma Islands, Bahamas
We can customize your itinerary aboard SERENITY to offer a perfect blend of relaxation, adventure, and cultural experiences, showcasing the best of the Exuma Islands in the Bahamas. Enjoy fishing, snorkeling, and exploring the unique communities, all while being pampered by the exceptional crew on board Serenity.
Captain Alexandre Goineau
Born in Florida in 1989, Captain Alexandre discovered his passion for the sea at an early age, navigating diverse waters across the United States, Canada, and the Caribbean. His background as a transport and towing business owner equipped him with exceptional management and problem-solving skills, which he has seamlessly transitioned into his maritime career.
In 2020, Alexandre pursued his lifelong dream of becoming a captain, earning his license and building extensive experience at sea. As a delivery captain for Marine 360, he logged countless nautical miles and mastered a variety of vessels, cementing his reputation as a versatile and skilled professional.
Now proudly at the helm of Serenity, Captain Alex combines his vast maritime expertise with a passion for delivering unforgettable charter experiences. His insider knowledge of the best hidden gems and must-visit spots, paired with his enthusiasm for all water sports, ensures guests enjoy an adventure like no other. With Captain Alex leading the way, every moment aboard Serenity is filled with excitement, relaxation, and the magic of the ocean.
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First Mate/Stewardess Valérie Michaud
Born in Montreal to a family passionate about the nautical world, Valérie developed a love for boating at a young age, earning her pleasure craft operator card in Quebec at just 10 years old. With 18 years of experience in the restaurant industry, she cultivated exceptional skills in service, hospitality, and attention to detail.
In 2022, Valérie blended her passion for service with her love of the sea, transitioning to a full-time career as a stewardess and first mate. Since then, she has accumulated hundreds of days at sea, working aboard yachts up to 80 feet across the United States, The Bahamas, and Canada.
Valérie’s dedication to guest comfort and her impeccable attention to detail make her an outstanding stewardess aboard Serenity. Her warm demeanor, professionalism, and expertise ensure every guest enjoys a truly unforgettable experience, from seamless service to unparalleled hospitality. Valérie takes pride in creating an atmosphere where guests can relax, explore, and make lasting memories on the water.
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Chef Jade Lessard
Jade is the third member of the crew, bringing warmth, professionalism, and a deep passion for the ocean to every charter. Her love for marine life began in childhood, growing up on lakes and boats while navigating between Quebec, Florida, and the Bahamas with her family. Today, she’s a certified sailor with formal training in marine safety, ensuring she works confidently and securely on board.
A biologist, Dive Master, freediver, and certified yoga instructor, Jade is fascinated by life both above and below the surface. She spends much of her time in the water with guests—guiding snorkeling adventures, spotting marine life, assisting with fishing, or simply sharing the beauty of a vibrant reef. Her trained eye and knowledge of local ecosystems turn every encounter into something meaningful and memorable.
(Whether it’s a relaxed swim, an exciting underwater exploration, or a peaceful yoga session on deck, Jade ensures every activity is safe, engaging, and tailored to each guest’s comfort.)
With more than 15 years of hospitality experience, Jade has a natural gift for making people feel welcome and at ease. From creative cocktails to thoughtful service, she creates an uplifting onboard atmosphere where guests feel cared for, connected, and completely immersed in their vacation.
Her role blends everything she loves most: the sea, travel, and genuine human connection—bringing an authentic and unforgettable touch to every charter.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alex Goineau | USA/Canada | 0 | EnglishFrenchSome Spanish |
| Crew | Jade Lessard | France |
Captain
Alex Goineau
First Mate/Stewardess
Valérie Michaud
Chef
Jade Lessard
Accomodation
Amenities
General
Leisure
Other Specs
4 Queens with en-suite bathrooms
DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & Sausages
Crispy bacon and savory breakfast sausages.
Pancakes
Choice of blueberry, banana, or classic buttermilk.
French Toast
Golden French toast served warm with syrup.
Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.
Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado Toast
Fresh smashed avocado on toasted bread.
MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.
Grouper Spinach Salad
Light and refreshing with seasonal greens.
Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.
Mango Chicken Salad
Served with stuffed croissants.
Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.
Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken Sliders
Served with tangy potato salad.
Mediterranean Greek Salad
With grilled chicken, pita & hummus.
Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.
HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités
MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.
Shrimp Alfredo
Creamy Alfredo over angel hair pasta.
Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.
Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.
Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.
Seared Scallops
Finished with lemon and seasonal vegetables.
Seafood Fettuccine
With steamed green vegetables.
Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.
Baked Salmon
With steamed vegetables & sautéed potatoes or rice.
Caribbean Fish & Chips
Local catch with crisp fries.
Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.
Surf & Turf
With rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.
Wagyu NY Strip
With grilled zucchini, squash & red onions.
Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.
Mango Chicken Curry
Served with rice and garlic butter naan.
Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs
With coconut rice & mango salsa.
DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection
SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
Savory Snacks
Nuts • Chips • Popcorn
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.