Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Daniel De Kock | South African | English |
| Chef/First Mate | Janey Krige | South African | English |
MEET YOUR CREW:
CAPTAIN: Daniel De Kock
CHEF/FIRST MATE: Janey Krige
Born and raised in South Africa, Daniel has several years of experience in the yachting industry and holds an IYT Master of Yachts 200GT Unlimited qualification. He is passionate about the ocean, guest experience, and creating safe, enjoyable adventures on the water. He takes pride in maintaining a professional, positive attitude and ensuring every trip is both memorable and seamless. Outside of yachting, he enjoy traveling, staying active, fishing and exploring new destinations.
He has run charters in the Mediterranean – Turkey and Greece – and South East Asia over the past 4 years and is looking forward to starting his new adventure in the Virgin Islands.
Janey Krige, born and raised in a small, remote farming community in South Africa, developed a deep connection to nature and a natural sense of adventure from an early age. Surrounded by wide open landscapes and a close-knit family, her upbringing instilled in her a love for the outdoors that continues to shape her journey today. Much of her passion for cooking and hospitality was inspired by time spent in the kitchen with her mother and grandmother, where she learned the value of creating meals that bring people together.
With a creative spirit and a sharp eye for detail, Janey went on to complete a diploma in Interior Design in Cape Town. Her appreciation for aesthetics and thoughtful design translates seamlessly into everything she does, from presentation to guest experience. However, her desire to explore beyond the familiar soon led her abroad in search of new challenges and inspiration.
Janey spent a season in Aspen, where she gained valuable hospitality and service experience while working at the hostel MOLLIE and the store Madhappy. This chapter not only strengthened her work ethic but also deepened her understanding of creating meaningful guest experiences. Following her time in the United States, she embarked on a solo travel adventure across Europe, embracing new cultures, cuisines, and perspectives along the way.
Drawn back to the ocean and her love for cooking, Janey returned to Cape Town to complete a culinary course at the well-known Stir Crazy Cooking School. She further refined her skills working at 22 Eatery, a well-established restaurant in her hometown of Francis Bay, where she combined her passion for food with hands-on experience in a professional kitchen.
Growing up, Janey spent countless hours fishing with her father and enjoying holidays by the coast, building a lasting connection to the sea. Her love for the water has only grown stronger over time, with many days spent sailing around Cape Town and a memorable two-week sailing experience in Turkey in 2023 that solidified her passion for life on the water.
Janey brings together creativity, warmth, and a true love for adventure. Her passion for food, eye for detail, and connection to the ocean make her a vibrant and valuable presence on board, dedicated to creating unforgettable experiences for every guest.
Captain
Daniel De Kock
Chef/First Mate
Janey Krige
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $32,000/week | $32,500/week | $33,000/week | $33,500/week | $34,000/week | $34,500/week | $35,000/week | $35,500/week | $36,000/week |
| Summer 2027 | Inclusive | $32,000/week | $32,500/week | $33,000/week | $33,500/week | $34,000/week | $34,500/week | $35,000/week | $35,500/week | $36,000/week |
| Winter 2027 to 2028 | Inclusive | $36,000/week | $36,500/week | $37,000/week | $37,500/week | $38,000/week | $38,500/week | $39,000/week | $39,500/week | $40,000/week |
| Summer 2028 | Inclusive | $36,000/week | $36,500/week | $37,000/week | $37,500/week | $38,000/week | $38,500/week | $39,000/week | $39,500/week | $40,000/week |
Additional Rate Information
Location Details
MEET YOUR CREW:
CAPTAIN: Daniel De Kock
CHEF/FIRST MATE: Janey Krige
Born and raised in South Africa, Daniel has several years of experience in the yachting industry and holds an IYT Master of Yachts 200GT Unlimited qualification. He is passionate about the ocean, guest experience, and creating safe, enjoyable adventures on the water. He takes pride in maintaining a professional, positive attitude and ensuring every trip is both memorable and seamless. Outside of yachting, he enjoy traveling, staying active, fishing and exploring new destinations.
He has run charters in the Mediterranean – Turkey and Greece – and South East Asia over the past 4 years and is looking forward to starting his new adventure in the Virgin Islands.
Janey Krige, born and raised in a small, remote farming community in South Africa, developed a deep connection to nature and a natural sense of adventure from an early age. Surrounded by wide open landscapes and a close-knit family, her upbringing instilled in her a love for the outdoors that continues to shape her journey today. Much of her passion for cooking and hospitality was inspired by time spent in the kitchen with her mother and grandmother, where she learned the value of creating meals that bring people together.
With a creative spirit and a sharp eye for detail, Janey went on to complete a diploma in Interior Design in Cape Town. Her appreciation for aesthetics and thoughtful design translates seamlessly into everything she does, from presentation to guest experience. However, her desire to explore beyond the familiar soon led her abroad in search of new challenges and inspiration.
Janey spent a season in Aspen, where she gained valuable hospitality and service experience while working at the hostel MOLLIE and the store Madhappy. This chapter not only strengthened her work ethic but also deepened her understanding of creating meaningful guest experiences. Following her time in the United States, she embarked on a solo travel adventure across Europe, embracing new cultures, cuisines, and perspectives along the way.
Drawn back to the ocean and her love for cooking, Janey returned to Cape Town to complete a culinary course at the well-known Stir Crazy Cooking School. She further refined her skills working at 22 Eatery, a well-established restaurant in her hometown of Francis Bay, where she combined her passion for food with hands-on experience in a professional kitchen.
Growing up, Janey spent countless hours fishing with her father and enjoying holidays by the coast, building a lasting connection to the sea. Her love for the water has only grown stronger over time, with many days spent sailing around Cape Town and a memorable two-week sailing experience in Turkey in 2023 that solidified her passion for life on the water.
Janey brings together creativity, warmth, and a true love for adventure. Her passion for food, eye for detail, and connection to the ocean make her a vibrant and valuable presence on board, dedicated to creating unforgettable experiences for every guest.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Daniel De Kock | South African | English |
| Chef/First Mate | Janey Krige | South African | English |
Captain
Daniel De Kock
Chef/First Mate
Janey Krige
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Other Specs
Snorkel gear
2 SUP's
Inflatable tube
2 x Sea Scooters
Sunchill Water Hammock
2 x Fishing rods
Zup Board
This Leopard 58’ offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.
Two of the queen cabins are located on the main level and below deck, three additional queen cabins provide equally comfortable accommodations. All cabins have ensuite bathrooms.
JANEY’S SAMPLE MENU
BREAKFAST
Avo & Halloumi Toast Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.
Breakfast Tacos Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.
Salmon Bagel Spread Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.
Strawberries & Cream Pancakes Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.
Loaded Croissants Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.
LUNCH
Mediterranean Bowl A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.
Lobster Pasta Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.
Poke Bowls Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.
Sweet Chili Chicken Bowl Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.
Sushi Selection An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.
APPETIZERS
Garlic Shrimp Crostini Toasted crostini topped with garlic butter shrimp and creamy avocado.
Thai Chicken Satay Grilled chicken skewers served with a rich and flavourful peanut sauce.
Spicy Tuna Crispy Rice Crispy rice squares topped with spicy tuna and a touch of heat.
Avo & Mango Ceviche Fresh fish cured in citrus, mixed with mango,Avo and jalapeño
Traditional Spanakopita Golden filo pastry filled with spinach and feta, baked until crisp and flaky.
DINNER
Line Fish & Herb Sauce Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.
Steak Night Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.
Calabrian Fish Pasta A rich and slightly spicy pasta featuring bold Calabrian flavours.
Beef Short Ribs Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.
Roasted Pork Tenderloin Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.
DESSERT
Traditional Milk Tart A classic South African favourite with a creamy filling and a hint of cinnamon.
Pavlova Crisp meringue topped with mango, lemon curd and fresh berries.
Red Wine Pears Poached pears in red wine served with mascarpone cream and roasted almonds.
White Chocolate Panna Cotta Silky panna cotta served with passionfruit and a coconut crumb.
Malva Pudding A rich and indulgent South African dessert served warm with a scoop of vanilla cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.