SISU

SISU is a 2019 Leopard 45 based in the Virgin Islands, owner-operated and maintained in pristine, “everything-in-its-place” condition. Designed for an intimate escape, she offers the perfect setting for two couples or a small family seeking personalized service. Leopard’s signature oversized forward cockpit provides a shaded, boom-free lounge for relaxing underway or at anchor, while the aft cockpit is ideal for easy meals and sunset toasts. A raised helm keeps the captain connected to the conversation, and fresh, chef-prepared meals, water toys, and onboard scuba diving for certified guests complete the experience.

Accommodating up to 4 guests, SISU offers two en-suite cabins: one queen (aft, about 5 ft 3 in / 160 cm wide) and one double (forward, about 5 ft 1 in / 154 cm wide, and slightly longer). Private, polished, and genuinely personal, SISU is the kind of yacht that quietly raises your vacation standards.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup

Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion

Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado

Fluffy Pancakes
Plain, Chocolate or Bacon

Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion

Omelettes
Variety of fillings available

Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon

MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney

Caesar with Quinoa Salad
with Freshly baked Artisan Bread

Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli

Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice

Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans

Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato

Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice

EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.

HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce

Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing

Savory Kebabs
Bite-Size Charcuterie on a Skewer

Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip

Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber

Salami Roses
with Baby Pickled Cocktail Onions and Gherkins

Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate

MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad

Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots

Chicken Parmesan
Wild Rice, Mushrooms and Green Salad

Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad

Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice

Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom

Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad

THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.

Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.

Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).

SWEET TREATS
Lemon Cheesecake
Zesty Delight

Homemade Ice Cream
Nut Crumble

Malva Pudding
South African Baked Pudding with Hot Custard

Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream

Tiramisu
Cocoa and Cherry Glacé

Cremora Tart Stack
Pineapple Glazed Topping

Blackberry Panna Cotta

6 Nights
• Full Board: 2 guests $17,000 | 3 guests $17,500 | 4 guests $18,000
• Local Fare: 2 guests $16,700 | 3 guests $17,200 | 4 guests $17,700
• Half Board: 2 guests $16,400 | 3 guests $16,900 | 4 guests $17,400

5 Nights
• Full Board: 2 guests $16,000 | 3 guests $16,500 | 4 guests $17,000
• Local Fare: 2 guests $15,700 | 3 guests $16,200 | 4 guests $16,700
• Half Board: 2 guests $15,400 | 3 guests $15,900 | 4 guests $16,400

• 5-night minimum charge.

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)

Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26

New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
 

Summer Area: BVI

Winter Area: BVI

Operating Areas: Caribbean Virgin Islands (BVI)

Location Details:

SISU is a BVI only charter vessel. No USVI ports please.