Ed Hamilton & Co. Yacht Charter Agents

SOL

  • Guests 8
  • Cabins 4
  • Model Powered Catamaran
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.

Generator free over night due to Lithium battery bank, means Silent Nights.

Sample Menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast
~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, 
Pickled Red Onion, Queso Fresco, Cilantro 
~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, 
Paprika Hollandaise 
~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup 
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, 
Goji Berries, Agave, Minty Herbs

Lunch
~Fried Chinese Eggplant Bao Buns – Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp – Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad – Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad – Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl – Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake

Hors d’oeuvres
~Maryland Style Crab Cake by Captain Jack – Served with Remulaude and Lemon
~Vegatarian Ceviche – Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos – Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers – Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp – Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast – Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli – Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus – Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi – Butternit Faro Bolognese, Parsley Oil

Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple – Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse – Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake – Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples – Cardamom Cream, Candied Pecans, Pomegranate Reduction

 

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.


						

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum
BVI ports only

Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Other – Bahamas, Caribbean itineraries and pickups inquire

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2025 Inclusive $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Winter 2025 to 2026 Inclusive $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Summer 2026 Inclusive $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum
BVI ports only

Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI

Location Details

Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Other – Bahamas, Caribbean itineraries and pickups inquire

Captain
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.

Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.

In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.

First Officer/Mate
David hails from the vibrant city of Cape Town, South Africa, where his love for travel and the ocean was nurtured from a young age. Growing up in various parts of his home country, he quickly discovered that each new place had its own distinctive charm, culture, and people. No matter where life took him, David always found his way back to the shores of Cape Town, where he spent countless hours snorkeling, swimming, and soaking in the beauty of the South African coastline.- Read less
At just 14 years old, David embarked on his first overseas adventure to Mauritius, a trip that ignited his passion for water sports and island life. He spent a few weeks water-skiing, wakeboarding, learning about marine wildlife, and exploring the world of powerboats. This experience deepened his desire to explore the world further. A few years later, after working as a cocktail bartender, David moved to the UK to refine his craft, landing a job at one of London’s oldest pubs where he was mentored by some of the best in the business. His love for classic cocktails grew, and he never missed an opportunity to experiment with new and exciting creations.

In 2019, David made a life-changing decision. He sold his car, packed up his belongings, and set sail. He began his commercial sailing career in Croatia and Greece with a flotilla company, gaining invaluable experience on the water, learning from seasoned captains, and interacting with guests from all over the world. In 2022, David’s journey took him to the British Virgin Islands, where he worked as a charter captain for three seasons, bringing his wealth of experience and passion for the sea to each and every guest he served.

A free-spirited and fun-loving adventurer, David is always ready to strike up a conversation and ensure that every guest enjoys a truly exceptional and unforgettable experience. Whether on land or at sea, his enthusiasm and warmth shine through, making him a beloved crew member and companion on every journey aboard SÓL.

Chief Stewardess
Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. – Read less
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.

She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.

Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL.

Title Name Nation Born Languages
Captain Findlay Mack British 1990
Crew Cara Whiteman United Kingdom

Chef

Cara

Captain

Findlay

First Officer

David

Stewardess

Naomi

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Yes X2
Water Maker Yes
Ice Maker Yes
Internet Starlink

Electronics

Ipod Yes

General

Length 80 ft
Pax 8
Cabins 4
Year Built 2023
Guest Smoke Aft Sugar Scoops
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 17ft Jet Drive & 23ft electrict powered Scout
Dinghy Hp 130
Adult W Skis Yes
Jet Skis No
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
Float Mats 1

Other Specs

size Feet 80.00 Ft
Beam 37.8
Draft 7.1
King 1
Queen 3
Jacuzzi Yes
Gym Yes
Stabilizers No
Elevators No
Pref Pickup Nanny Cay, BVI
Other Pickup Trellis Bay
Turn Around 72 hours
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd STREAM
Num Cds Yes
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Voltages 110 MAIN & 220
Water Capacity 400G
Dinghy Pax 10
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Kite Boarding Yes
Kite Boarding Details 2 kites and training kite
Fish Permit BVI - None
Swim Platform Aft Platform
Green Make Water Yes
Green Reuse Bottle Yes
Green Other SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers.
Scuba Onboard Yacht offers Rendezvous Diving only
Communicate Starlink
Num Video Stream
Other Toys Hydro Flyer
Foil board
2x Sea Bob
2x SUP
Water Skiis
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.

Generator free over night due to Lithium battery bank, means Silent Nights.

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast
~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, 
Pickled Red Onion, Queso Fresco, Cilantro 
~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, 
Paprika Hollandaise 
~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup 
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, 
Goji Berries, Agave, Minty Herbs

Lunch
~Fried Chinese Eggplant Bao Buns – Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp – Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad – Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad – Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl – Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake

Hors d’oeuvres
~Maryland Style Crab Cake by Captain Jack – Served with Remulaude and Lemon
~Vegatarian Ceviche – Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos – Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers – Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp – Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast – Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli – Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus – Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi – Butternit Faro Bolognese, Parsley Oil

Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple – Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse – Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake – Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples – Cardamom Cream, Candied Pecans, Pomegranate Reduction

 

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.


								
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.