- Guests 6
- Cabins 3
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$14,000||$15,000||$15,500||$16,000||$17,000|
|Winter 2023 to 2024||Inclusive||$14,000||$15,000||$15,500||$16,000||$17,000|
Additional Rate Information
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Flat Rate $19,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $20,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adults
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
MEET THE CREW ON SOL SEEKER
Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.
Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.
Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.
Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.
Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.
Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.
3 queen cabins with ensuite bathrooms
Breakfast burritos served Southwest style with eggs, black beans, avocado, Mexican cheese, potato, and salsa
Avocado toast with prosciutto, tomato, feta cheese, and sous vide egg
Folded eggs with onion, mushroom and tomato served with either Canadian bacon, breakfast sausage or bacon
Pancakes with fresh fruit and breakfast sausage or bacon
Scrambled eggs and everything bagel with salmon lox, cream cheese, pickled onion, and chives
Quiche with fresh seasonal vegetables and mixed cheeses
Fish tacos on corn tortillas with cilantro lime cabbage slaw
Crispy duck served with wild rice, spinach salad, vinaigrette, and dried cherries
Falafels on pita bread with hummus and Mediterranean salad
Pulled pork sliders served with cucumber salad and herbed potato salad
Steak sandwiches with melted brie and pesto, served with cucumber and tomato salad
Grilled chicken on pita with sliced cucumber, sliced onion, and house made tzatziki sauce, served with plantain chips
Blackened shrimp served with rice and mango avocado salsa
Zucchini rolls with cream cheese, basil, and red pepper
Fresh fish ceviche served with tortilla chips
Hummus served with pita and vegetables
Brie and pear served on French bread
Cherry tomato and pesto galette
Mimosa eggs with fresh herbs
Seared ahi tuna with lemon herb butter served with rice and seasonal vegetables
Beef filet and tiger shrimp served with grilled eggplant and smashed potatoes drizzled with a blue cheese sauce
Grilled chicken served with parmesan risotto and roasted vegetables
Baked citrus and honey glazed salmon with coconut rice and asparagus
Sea bass served with garlic mashed potato and broccolini
Carbonara with pan seared scallops
Chicken breast roulades stuffed with mozzarella, asparagus, and mushrooms
Decadent chocolate cake with fresh berries
Key lime pie with whipped cream
Fruit cobbler with ice cream
Crème brûlée with fresh berries
Toasted coconut and banana chia pudding
Chocolate mousse with whipped cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,
Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.