Ed Hamilton & Co.

SOL SEEKER

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 queen cabins with ensuite bathrooms

Sample Menu

BREAKFAST 

Breakfast burritos served Southwest style with eggs, black beans, avocado, Mexican cheese, potato, and salsa  

Avocado toast with prosciutto, tomato, feta cheese, and sous vide egg  

Folded eggs with onion, mushroom and tomato served with either Canadian bacon, breakfast sausage or bacon 

Pancakes with fresh fruit and breakfast sausage or bacon

Eggs Benedict 

Scrambled eggs and everything bagel with salmon lox, cream cheese, pickled onion, and chives  

Quiche with fresh seasonal vegetables and mixed cheeses  

LUNCH 

Fish tacos on corn tortillas with cilantro lime cabbage slaw 

Crispy duck served with wild rice, spinach salad, vinaigrette, and dried cherries

Falafels on pita bread with hummus and Mediterranean salad

Pulled pork sliders served with cucumber salad and herbed potato salad 

Steak sandwiches with melted brie and pesto, served with cucumber and tomato salad 

Grilled chicken on pita with sliced cucumber, sliced onion, and house made tzatziki sauce, served with plantain chips  

Blackened shrimp served with rice and mango avocado salsa

APPETIZERS 

Zucchini rolls with cream cheese, basil, and red pepper 

Charcuterie board

Fresh fish ceviche served with tortilla chips 

Hummus served with pita and vegetables 

Brie and pear served on French bread

Cherry tomato and pesto galette 

Mimosa eggs with fresh herbs 

DINNER

Seared ahi tuna with lemon herb butter served with rice and seasonal vegetables 

Beef filet and tiger shrimp served with grilled eggplant and smashed potatoes drizzled with a blue cheese sauce 

Grilled chicken served with parmesan risotto and roasted vegetables 

Baked citrus and honey glazed salmon with coconut rice and asparagus 

Sea bass served with garlic mashed potato and broccolini

Carbonara with pan seared scallops 

Chicken breast roulades stuffed with mozzarella, asparagus, and mushrooms

DESSERTS

Decadent chocolate cake with fresh berries 

Key lime pie with whipped cream

Cheesecake 

Fruit cobbler with ice cream 

Crème brûlée with fresh berries 

Toasted coconut and banana chia pudding 

Chocolate mousse with whipped cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,

Pinot Noir, Proseco

 Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $17,500 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adultsCaptain Only Rates: No “captain only” offered

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 All Inclusive $13,000 $13,500 $14,000 $14,500 $15,000
Summer 2022 All Inclusive $13,000 $13,500 $14,000 $14,500 $15,000

Additional Rate Information

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $17,500 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adultsCaptain Only Rates: No “captain only” offered

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

MEET THE CREW ON SOL SEEKER

Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip.

Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.

Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.

Title Name Nation Born Languages
Captain Scott Schletz USA 0 English
Crew Nikki Schletz USA

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker No
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 44
Pax 6
Cabins 3
Year Built 2014
Cruise Speed 6kn
Guest Smoke Yes
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 11'
Dinghy Hp 15 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube No
Wake Board No
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 44.00 Ft
Beam 24
Draft 4.5
Queen 3
Pref Pickup Yacht Haven Grande, STT
Other Pickup Red Hook
Turn Around 48hrs
Builder Leopard
Accommodations 3 queen cabins with ensuite bathrooms
Vcr Dvd No
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Cam Corder No
Num Dine In 6
Sun Awning Yes
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 110
Water Capacity 206 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Kite Boarding Details Kite Boarding may be arranged on behalf of the charterer
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling
Num Fish Rods 1
Under Water Cam Yes
Under Water Video Yes
Green Make Water No
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Wash Basins 3
Heads 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Capt Only No "captain only" offered

3 queen cabins with ensuite bathrooms

BREAKFAST 

Breakfast burritos served Southwest style with eggs, black beans, avocado, Mexican cheese, potato, and salsa  

Avocado toast with prosciutto, tomato, feta cheese, and sous vide egg  

Folded eggs with onion, mushroom and tomato served with either Canadian bacon, breakfast sausage or bacon 

Pancakes with fresh fruit and breakfast sausage or bacon

Eggs Benedict 

Scrambled eggs and everything bagel with salmon lox, cream cheese, pickled onion, and chives  

Quiche with fresh seasonal vegetables and mixed cheeses  

LUNCH 

Fish tacos on corn tortillas with cilantro lime cabbage slaw 

Crispy duck served with wild rice, spinach salad, vinaigrette, and dried cherries

Falafels on pita bread with hummus and Mediterranean salad

Pulled pork sliders served with cucumber salad and herbed potato salad 

Steak sandwiches with melted brie and pesto, served with cucumber and tomato salad 

Grilled chicken on pita with sliced cucumber, sliced onion, and house made tzatziki sauce, served with plantain chips  

Blackened shrimp served with rice and mango avocado salsa

APPETIZERS 

Zucchini rolls with cream cheese, basil, and red pepper 

Charcuterie board

Fresh fish ceviche served with tortilla chips 

Hummus served with pita and vegetables 

Brie and pear served on French bread

Cherry tomato and pesto galette 

Mimosa eggs with fresh herbs 

DINNER

Seared ahi tuna with lemon herb butter served with rice and seasonal vegetables 

Beef filet and tiger shrimp served with grilled eggplant and smashed potatoes drizzled with a blue cheese sauce 

Grilled chicken served with parmesan risotto and roasted vegetables 

Baked citrus and honey glazed salmon with coconut rice and asparagus 

Sea bass served with garlic mashed potato and broccolini

Carbonara with pan seared scallops 

Chicken breast roulades stuffed with mozzarella, asparagus, and mushrooms

DESSERTS

Decadent chocolate cake with fresh berries 

Key lime pie with whipped cream

Cheesecake 

Fruit cobbler with ice cream 

Crème brûlée with fresh berries 

Toasted coconut and banana chia pudding 

Chocolate mousse with whipped cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,

Pinot Noir, Proseco

 Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.