Ed Hamilton & Co. Yacht Charter Agents

Some Kind of Wonderful

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Accommodations

1 king, 2 queens, 1 Twin/bunk cabin.

Sample Menu

Breakfast – Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup 
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad – big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread 
-Greek chicken salad with homemade dressing and warm pita bread 

Appetizer – chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n’ Turf – Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 
-Chicken or Fish piccata – seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

Dessert – served with coffee or nightcap

-Creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-Double chocolate cake with fresh whipped cream and berries 
-Mini cheesecake 
-Chocolate tasting with port 
-Pirate bites, caramel & chocolate in a warm pastry
-Homemade cookies, tarts and cakes

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

CHRISTMAS: Flat Rate $49,000 must end no later than Dec 27th
NEW YEARS: Flat Rate $52,000 must begin no sooner than Dec 29th

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense
2@$37,700 3@$38,550 4@$39,400 5@$40,250 6@$41,100 7@$41,950 8@$42,800

LOCAL FARE:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$37,850 3@$38,775 4@$39,700 5@$40,625 6@$41,550 7@$42,475 8@$43,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Location Details: BVI based yacht

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Winter 2024 to 2025 Inclusive $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

CHRISTMAS: Flat Rate $49,000 must end no later than Dec 27th
NEW YEARS: Flat Rate $52,000 must begin no sooner than Dec 29th

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense
2@$37,700 3@$38,550 4@$39,400 5@$40,250 6@$41,100 7@$41,950 8@$42,800

LOCAL FARE:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$37,850 3@$38,775 4@$39,700 5@$40,625 6@$41,550 7@$42,475 8@$43,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Location Details: BVI based yacht

Capt. Lukata Samuel
Lukata Samuel is a 100 ton Master Captain born and raised in the beautiful Virgin Islands with endless knowledge of the Virgin Island and surrounding islands. He began sailing at 8 years old at the St.Thomas Yacht Club where he found a love for sailing and continued learning and teaching . With his mind set, Lukata traveled to St. Vincent and Grenadines to teach sailing to the local youth. After this, he then began working on day charters in the Virgin Islands as well as in Puerto Rico.

Aside from sailing, Lukata is a locally known runner and triathlete and has competed in multiple triathlon events in the Virgin Islands and Puerto Rico. In their down time Lukata and Benita can be found competing in sailing races, volunteering in the local community as well as basking in the sun at some of their favorite hidden beaches. You can also catch them at the sailing and wellness program where they provide the fundamentals of sailing as well as the building blocks to a healthy lifestyle to the youth of St. Thomas.

Lukata has a passion for sharing the beautiful island experience with his guest while they indulge in the Caribbean lifestyle. He is determined to push the bounds of the ocean and create a tropical oasis experience for the guests. Lukata brings a diverse package to every charter. He provides farm fresh provisions, special Island tours, local eateries, local artists and much more to bring you deep into the islands food, fun, and culture . He loves it when his guest have a dream like island experience as this has been his pleasure and pride of his . “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience” a quote that he strongly leads his life by. Come be Irie and catch the wind of wonders on Boketto as Captain Lukata sets sail on a lifetime experience in the Virgin Islands.

Chef Benita Marshall
Captain & Chef Benita Marshall is a flare of bright energy and a lover of sunset swimming & fresh pesto. With 2+ years of experience and upwards of 1000 nautical miles on near coastal waters as well as carrying her USCG Master 100 ton, Benita truly feels one with the ocean and is has surrendered to wherever the waves take her. Hailing from all over the Caribbean with family roots in several islands from Cuba to Trinidad, Benita considers herself “your local island explorer” of food, fun, culture and of course waves.

Benita comes alive in the kitchen and has the best time making art in the galley. With over 5 years in the culinary and restaurant industry, Benita is well versed in various diets and allergies, and believes that whatever you put into your body, should always make you feel better. “Making sure the guests dance when they eat” has always been her thrill and something she looks forward to when preparing delicious food. Benita and Lukata also help operate their local family farms of Meder Mogzit and Greenridge Guavaberry and provide a “farm to table” approach to dining so the freshness and love will always be tasted.

Rising to the motion of the ocean and the light of the sun is always something Benita wants to do for the rest of her life. Benita is a certified yoga and pilates instructor and believes that health is truly wealth, so mindful movement, meditation and breathing are some the things she loves to connect with her guests on. Benita is passionate about feeding the spirit within as well as having fun almost every second of her life, so you probably find her in prayer and meditation at 6am to doing flips off the boat 3 hours later.

Benita and Lukata offer a wide range of activities from farm tours, historic hikes to meeting with local musicians and artists as well as memorable experiences off land for all their guests to take as intangible souvenirs. With their Caribbean essence, Lukata and Benita indulge their guests in a behind the scene experience of culture, food, fun and the true “island life”.

Title Name Nation Born Languages
Captain Lukata Samuel 0 English
Crew Benita Marshall

Captain

Lukata Samuel

Chef/First Mate

Benita Marshall

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator yes 15Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 72 ft
Pax 8
Cabins 4
Refit 2023
Year Built 2016
Cruise Speed 10
Guest Smoke Aft Sugar Scoops Only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14FT
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube 2
Scurfer No
Wake Board 1
1 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

Power Cat N
size Feet 72.00 Ft
Beam 32
Draft 7
King 1
Queen 2
Twin Cabins 1
Jacuzzi No
Other Pickup Tortola, BVI
Turn Around 72 hours - Inquire for less
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Cam Corder Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines Twin 150 HP VolvoFisher Panda 15Kw generator
Inverter 5000W
Voltages 220 Eur
Water Capacity 270
Kids Skis Yes
Sea Bob No
Sea Scooter No
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Compressor Not Onboard
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge no
Deep Sea Fish No
Sail Instruct No
Other Toys 1x wake board - kids and adults
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float

1 king, 2 queens, 1 Twin/bunk cabin.

Breakfast – Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup 
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad – big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread 
-Greek chicken salad with homemade dressing and warm pita bread 

Appetizer – chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n’ Turf – Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 
-Chicken or Fish piccata – seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

Dessert – served with coffee or nightcap

-Creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-Double chocolate cake with fresh whipped cream and berries 
-Mini cheesecake 
-Chocolate tasting with port 
-Pirate bites, caramel & chocolate in a warm pastry
-Homemade cookies, tarts and cakes

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.