- Guests 8
- Cabins 4
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$31,500||$31,500||$31,500||$31,500||$31,500||$33,000||$33,000|
Additional Rate Information
Xmas / New Years – up to 8 guests for 7 nights aboard: US$40,000
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Fall/Winter/Spring in the Virgin Islands (Sint Maarten area is also possible)
late Summer – July through October in the Grenadines
Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die… “
We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.
Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.
Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.
Morné and Kayla will be joined by a deckhand fo rthe 201/2022 season, Kieran Prins, a South African, age 19.
From the day I was born I loved the ocean, I grew up just down the road from the beach and this is where I spent most of my leisure time surfing, body boarding and body surfing. I have always been a hard worker, that is goal driven and loves challenges. I have been in many team sports since a young age; hence I am very comfortable operating in a team environment, and I am confident that I will add good value to your vessel.
I achieved player of the year for my school’s first team rugby in 2019 and captained a few games for my schools first eleven cricket team. I grew up having a family speed boat where I would spend most school holidays wakeboarding, slaloming and towing my family members and friends. I have attended a boarding house, allowing me to live with groups of people for extended periods of time in confined spaces.
|Captain||Morné Botha||South African||1994||English|
|Crew||Kayla Beecher||South African|
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8′ headroom in the salon and master cabin
KAYLA’S SAMPLE MENU
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
Continental breakfast served every other day with freshly baked goods.
apple bran muffins.
Blueberry or Plain pancakes.
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla’s.
chicken, Cream cheese Crepes.
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
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