Ed Hamilton & Co.

SOMETHING WONDERFUL

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.

Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.

The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.

SOMETHING WONDERFUL is fully air conditioned throughout.

8′ headroom in the salon and master cabin

Sample Menu

KAYLA’S SAMPLE MENU

Breakfast:

Hash Brown Egg nests with Ham, cheese, peppers and scallions.

smoked salmon bagels with sour cream.

Breakfast egg muffins with grilled mushrooms and tomatoes.

lemony egg Florentine.

English breakfast.

Continental ​breakfast served every other day with freshly baked goods.

Baked Goods:

banana bread.

apple bran muffins.

peach/apricot muffins.

croissants.

Granola cups.

Blueberry or Plain pancakes.

Lunch:

Carib Mayo chicken pasta.

Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .

Shrimp Corn curry with rice and garlic bread.

Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.

pulled beef tacos.

Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.

Honey Butter Chicken served with steamed long beans and cauliflower Purée.

Starters/Appetizers:

​Cheese board served with olives and cold meats.

Grilled peach & Cheese Crostini.

Zucchini Ricotta Roll-ups.

Sweet Potato Crostini with Cheese, Pear and Thyme .

Bacon wrapped Scallops,

Blue Beetroot folds.

Cilantro lime Avocado dip served with Triangle Tortilla’s.

chicken, Cream cheese Crepes.

Dinner:

Festive Carib bowl served with Mahi Mahi .

Beef Fillet served with Potato purée ​, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.

Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.

Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.

Fish Florentine served with a leek Thyme Risotto.

Pesto Prawn spaghetti with cherry tomatoes.

Teriyaki Salmon with Pineapple and orange served with steamed Rice.

Dessert:

Dark chocolate, Key lime or  Berry Baked Cheese cake.

Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.

Panna Cotta with a mango Coulis.

Lemon Meringue Bites.

Lavender Honey Crème Brulee .

Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.

Caramelized Banana Coconut Rum cake served with Vanilla Cream.

Happily Accommodate any Alternative food Requirements.

Additional Rate Information

Xmas / New Years – up to 8 guests for 7 nights aboard: US$39,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Fall/Winter/Spring in the Virgin Islands (Sint Maarten area is also possible)
late Summer – July-ish through October in the Grenadines

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2021 Inclusive $30,000 $30,000 $30,000 $30,000 $30,000 $31,500 $31,500
Winter 2021 to 2022 Inclusive $30,000 $30,000 $30,000 $30,000 $30,000 $31,500 $31,500
Summer 2022 Inclusive $30,000 $30,000 $30,000 $30,000 $30,000 $31,500 $31,500

Additional Rate Information

Xmas / New Years – up to 8 guests for 7 nights aboard: US$39,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Location Details: Fall/Winter/Spring in the Virgin Islands (Sint Maarten area is also possible)
late Summer – July-ish through October in the Grenadines

Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die… “

We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.

Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.

Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.

Morné and Kayla will be joined by a stewardess forte 2021/2022 season.

Title Name Nation Born Languages
Captain Morné Botha South African 1994 English
Crew Kayla Beecher South African

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 58 Ft
Pax 8
Cabins 4
Year Built 2014
Cruise Speed 8
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Novurania 430
Dinghy Hp 60
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel 10
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 26 Ft
Draft 6 Ft
Queen 4
Pref Pickup Tortola
Other Pickup St Martin/St Barth's
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 X 75hp
Inverter Yes
Voltages 110v
Dinghy Pax 8
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Swim Platform Yes
Boarding Ladder yes
Dinghy Sailing Yes
Under Water Cam Yes
Under Water Video Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Novurania 430 with 60hp engine and swim ladder
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
Communicate Sat Com
WiFi
Internet
Showers 4
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes
Other Toys New Seabob F5
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.



Board Games
Playing cards

Streaming online media
TV saloon & all cabins

Outdoor theater with 82" screen

SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.

Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.

The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.

SOMETHING WONDERFUL is fully air conditioned throughout.

8′ headroom in the salon and master cabin

KAYLA’S SAMPLE MENU

Breakfast:

Hash Brown Egg nests with Ham, cheese, peppers and scallions.

smoked salmon bagels with sour cream.

Breakfast egg muffins with grilled mushrooms and tomatoes.

lemony egg Florentine.

English breakfast.

Continental ​breakfast served every other day with freshly baked goods.

Baked Goods:

banana bread.

apple bran muffins.

peach/apricot muffins.

croissants.

Granola cups.

Blueberry or Plain pancakes.

Lunch:

Carib Mayo chicken pasta.

Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .

Shrimp Corn curry with rice and garlic bread.

Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.

pulled beef tacos.

Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.

Honey Butter Chicken served with steamed long beans and cauliflower Purée.

Starters/Appetizers:

​Cheese board served with olives and cold meats.

Grilled peach & Cheese Crostini.

Zucchini Ricotta Roll-ups.

Sweet Potato Crostini with Cheese, Pear and Thyme .

Bacon wrapped Scallops,

Blue Beetroot folds.

Cilantro lime Avocado dip served with Triangle Tortilla’s.

chicken, Cream cheese Crepes.

Dinner:

Festive Carib bowl served with Mahi Mahi .

Beef Fillet served with Potato purée ​, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.

Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.

Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.

Fish Florentine served with a leek Thyme Risotto.

Pesto Prawn spaghetti with cherry tomatoes.

Teriyaki Salmon with Pineapple and orange served with steamed Rice.

Dessert:

Dark chocolate, Key lime or  Berry Baked Cheese cake.

Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.

Panna Cotta with a mango Coulis.

Lemon Meringue Bites.

Lavender Honey Crème Brulee .

Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.

Caramelized Banana Coconut Rum cake served with Vanilla Cream.

Happily Accommodate any Alternative food Requirements.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.