- Guests 6
- Cabins 3
- Model Power
- Year Built 2008
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Summer 2021||Plus Expenses||$20,000||$20,000||$20,000||$20,000||$20,000|
|Winter 2021 to 2022||Plus Expenses||$23,000||$23,000||$23,000||$23,000||$23,000|
Additional Rate Information
Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms
Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms
Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms
Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)
Pick up Martinique or Guadeloupe subject to 8,5% VAT
Customary Crew gratuity at charterers’ discretion.
Please bring your inquiry.
Summer Area: Caribbean Windwards
Winter Area: Caribbean Windwards
Location Details: Summer/Winter home port: Martinique – Ideal for Grenadines cruises.
Leeward Islands on request with 2 weeks charter minimum and delivery fee
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef – Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
|Captain||Jean Marc GUEVARA||French||0|
|Crew||Marie Claude JOUGLA||French|
Jean Marc GUEVARA
Marie Claude JOUGLA
3 doubles cabin all en suite with private A/C control:
1 master cabin / bed size: 1,70 m large x 1,90 m long
1 VIP cabin / bed size: 1,50 m large x 1,90 m long
1 Twin / beds size: 2 x 0,66 m large / 1,80 m long
- SAMPLE MENU
M/Y PRINCESS 67 – SORANA
Fruit juice, selection of teas, coffee, milk
bacon and eggs with french baguette or toast, butter, honey, marmelade
fresh caribbean fruits, muesli , yogurt, freshly baked croissants
pancakes with mapple syrup
- Spinach salmon and ricotta lasagnes
- Letucce salad
- Assorted ice cream
- Chicken kebbab
- Coliflower taboulé
- Rum flamed banana
- Tuna tartare in caribbean style
- Rice sauté / raw veggies
- Assorted sorbet
- Grilled scallops
- Farfales al pesto
- Hot and cold pineapple
- Turkey nuggets
- Kohl slaw
Assorted ice cream
- Prawns flamed with whiskey
- Squash puré / grilled tomato
- Warm pear with cream
- Quiche lorraine
- Greek salad
- chocolate mousse
- Caprese salad
- Beef filet mignon with green pepper sauce
- Potatoes gratin / green beans
- Tarte tatin with vanilla ice cre
- Melon and procciutto duo
- Mahi-mahi fillet with passion fruit sauce
- Tagliatelles / carrots mousseline Tiramisu
- Zucchini salad with parmesan chips
- Grilled lamb chops with provence herbs
- Mashed sweet potatoes / grilled veggies
- Mango and pineapple crumble
- Warm goat cheese aumonière
- Thai style salmon
- Steamed vegetable
- Strawberry Bavarrois
- Smoked fishes carpaccio
- Duck fillet with mushrooms sauce
- Potatoes sautés / brocolis mousseline
- Chocolate fondant
- Avocado and smoked salmon verrine
- Red snapper fillet with caribbean sauce
- Yam gratin / steamed carotts
- Lemon pie
- Zucchini and goat cheese cold velouté
- Semi cooked tuna with Japanese flavors
- Wasabi mashed potatoes / greens
- Toasts brushettas Hummous and dips
Cold cuts and cheese Guacamole and corn chips
Home tapenade and toasts Assorted mini kebbab
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.