Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jean Marc GUEVARA | French | 0 | STCW95 | |
| Crew | Marie Claude JOUGLA | French |
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef – Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
Captain
Jean Marc GUEVARA
Chef Hostess
Marie Claude JOUGLA
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2021 | Plus Expenses | $20,000 | $20,000 | $20,000 | $20,000 | $20,000 |
| Winter 2021 to 2022 | Plus Expenses | $23,000 | $23,000 | $23,000 | $23,000 | $23,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Windwards
Winter Area: Caribbean Windwards
Location Details: Summer/Winter home port: Martinique – Ideal for Grenadines cruises.
Leeward Islands on request with 2 weeks charter minimum and delivery fee
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef – Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jean Marc GUEVARA | French | 0 | |
| Crew | Marie Claude JOUGLA | French |
Captain
Jean Marc GUEVARA
Chef Hostess
Marie Claude JOUGLA
Ammenities
General
Leisure
3 doubles cabin all en suite with private A/C control:
1 master cabin / bed size: 1,70 m large x 1,90 m long
1 VIP cabin / bed size: 1,50 m large x 1,90 m long
1 Twin / beds size: 2 x 0,66 m large / 1,80 m long
- SAMPLE MENU
M/Y PRINCESS 67 – SORANA - BREAKFAST
Fruit juice, selection of teas, coffee, milk
bacon and eggs with french baguette or toast, butter, honey, marmelade
fresh caribbean fruits, muesli , yogurt, freshly baked croissants
pancakes with mapple syrup - LUNCH
- Spinach salmon and ricotta lasagnes
- Letucce salad
- Assorted ice cream
- Chicken kebbab
- Coliflower taboulé
- Rum flamed banana
- Tuna tartare in caribbean style
- Rice sauté / raw veggies
- Assorted sorbet
- Grilled scallops
- Farfales al pesto
- Hot and cold pineapple
- Turkey nuggets
- Kohl slaw
Assorted ice cream - Prawns flamed with whiskey
- Squash puré / grilled tomato
- Warm pear with cream
- Quiche lorraine
- Greek salad
- chocolate mousse
- DINNER
- Caprese salad
- Beef filet mignon with green pepper sauce
- Potatoes gratin / green beans
- Tarte tatin with vanilla ice cre
- Melon and procciutto duo
- Mahi-mahi fillet with passion fruit sauce
- Tagliatelles / carrots mousseline Tiramisu
- Zucchini salad with parmesan chips
- Grilled lamb chops with provence herbs
- Mashed sweet potatoes / grilled veggies
- Mango and pineapple crumble
- Warm goat cheese aumonière
- Thai style salmon
- Steamed vegetable
- Strawberry Bavarrois
- Smoked fishes carpaccio
- Duck fillet with mushrooms sauce
- Potatoes sautés / brocolis mousseline
- Chocolate fondant
- Avocado and smoked salmon verrine
- Red snapper fillet with caribbean sauce
- Yam gratin / steamed carotts
- Lemon pie
- Zucchini and goat cheese cold velouté
- Semi cooked tuna with Japanese flavors
- Wasabi mashed potatoes / greens
- APPETIZERS
- Toasts brushettas Hummous and dips
Cold cuts and cheese Guacamole and corn chips
Home tapenade and toasts Assorted mini kebbab
Feuilletés
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