Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | David Elenbaum | American | 0 | ||
| Crew | Heather Elenbaum | American |
Captain David
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
Captain
David Elenbaum
Chef/First Mate
Heather Elenbaum
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $19,000 | $20,000 | $21,000 |
| Summer 2026 | Inclusive | $19,000 | $20,000 | $21,000 |
| Winter 2026 to 2027 | Inclusive | $19,000 | $20,000 | $21,000 |
| Summer 2027 | Inclusive | $19,000 | $20,000 | $21,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain David
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | David Elenbaum | American | 0 | |
| Crew | Heather Elenbaum | American |
Captain
David Elenbaum
Chef/First Mate
Heather Elenbaum
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Nintendo Switch
Scrabble
Uno
Cards Against Humanity
Sunchill
Foam Noodles
Snorkle Gear
Fishing Gear
2 Queen cabins for guests use on port side.
Owners cabin for owners/crew on starboard side.
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.