- Guests 12
- Cabins 6
- Model Power
- Year Built 2001
Rates Per Week
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
|July & August||Plus Expenses||€65,000/week|
|June & September||Plus Expenses||€55,000/week|
|October through May||Plus Expenses||€45,000/week|
Additional Rate Information
Ηigh season July/August 65.000 euro plus expenses
Mid season June/September 55.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Summer Area: Greece
Winter Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Captain – Dionysis Pantazis
Dionysis is 42 years old with more than 20 years of experience on marine services in Mediterranean waters mainly as a captain and 2nd officer, in charter and private yachts. Dionysis graduated from the Merchant Marine Academy of Aspropirgos holding A class Captain Degree and has certified experience in Ship Security, Firefighting, Lifesaving, ECDIS and Certificate of Yachting short course. He respects his guests’ needs, and his gentle but firm attitude ensures relaxed and safe cruising of the Greek islands. He is married with 2 children and has worked on m/y Absolut(40m) , m/y Endless Summer (45m), m/y Panther II (47m), m/y Bolaro (34m). Captain Dionysis and Crew are dedicated and ensure a safe and pleasant cruise for you. He speaks Greek and English and loves driving, scuba diving, watersports and spending quality time with his family.
Chief Engineer – Stergios Vatoutsianos
Stergios was born in 1981 and holds the Engineer’s A class license. Before joining the yachting industry he was working on board merchant vessels. Among others he holds an engine room management certificate, first aid, specialized training in advanced fire fighting, . Stergios is hardworking and his friendly personality makes him an asset for Summer Fun’s team. In his free time likes free diving, collections and DIU Constructions. Speaks greek & English.
Chef – Athanasios Tsaparas (Thanassis)
Thanassis was born in 1990 in Belgium and apart from his studies in Marketing he holds a degree in Cooking as Culinary Art Technician. During his career he has attended many culinary seminars like HAACO and Butcher’s Certificate and seafarer training. His journey in culinary started 2009 and since then he has worked many in restaurants all over Greece. In 2015 he decided to join the yachting industry on board a commercial 76 meters motor yacht as sous Chef and since 2017 he worked on board motor yachts, like MY Atalanti and MY Daloli. He is self-motivated, hardworking, positive and always doing his best to introduce the best of Greek cuisine to his guests. Apart from Greek he speaks English and some French. When he is not working his magic in the kitchen he prefers traveling, going to the cinema or for swimming.
Chief Stewardess – Katerina Thermou
Katerina was born in 1982 in Greece and she holds a C’ Class Captain license from Aspropirgos Merchant Marine Academy. She is one of the most experience crew onboard and her career started on ferry boats where she realized that apart from sea she also loves the tourism industry. Since 2006 she has worked in various charter yachts all over Greece. Her kind personality along with her experience with people around the globe makes her always going the extra mile in order to accommodate guests’ needs and guarantee an outstanding service provision. Katerina is an enthusiastic and positive team member, with a great eye for detail. She speaks English and Greek and prefers to spend her free enjoying the sea.
Stewardess Maria Dalampoura
Maria is born in 1992 in Thessaloniki, Greece. She has graduated Filology Unıversity at Ioannina in 2014 and since then has joined yachting industry and tourism. She can also be guide tour operator in Greek historical monuments sue to her studies and certificate. She is a positive person with strong communication skills. She is a perfectionist and constantly improving herself to provide the best service to her guests. Previous motor yachts M/y Aquilla 40m, My Andrea 40m, M/y Salty 25m and other various yachts as stewardess. She speaks Greek, English and German.
Deckhand Valantis Mpoursoukis
Our super energetic deckhand Valantis joined in 2017 in various motor yachts such as M/y Omega, M/y Daloli, My Aurelia, M/y Andrea and other. Valantis offers his service experience to the other crew members for the best service onboard and in winter maintenance. He is a cheerful and smiling crew member and speaks Greek and English.
Deckhand – Glenn Celerez
Glenn was born in 1979 and has an experience of 15 years on board commercial motor yachts. He’s always positive and ready to assist anywhere he’s needed. He speaks English and Philippino.
|Captain||Dionysis Pantazis||Greek||1981||English, Greek, German, Phillipino|
Jet Ski 2 seater YAMAHA 270hp
Water skis for adults and children
The TV Room on the Main Deck converts into a VIP Cabin
2 of 4 Twin cabins convert into Double cabins.
One Master on the lower deck
Milk – Variety of teas – Coffees
Fresh orange juice – Fresh fruit juice
Bread – Butter Croissant – Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs – Scrambled or Poached – Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Rib eye black angus with baby potatoes and mange toot saute
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.