Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €65,000/week |
| June & September | Plus Expenses | €55,000/week |
| October through May | Plus Expenses | €45,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
Ηigh season July/August 65.000 euro plus expenses
Mid season June/September 55.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Captain – Dionysis Pantazis
Dionysis is 42 years old with more than 20 years of experience on marine services in Mediterranean waters mainly as a captain and 2nd officer, in charter and private yachts. Dionysis graduated from the Merchant Marine Academy of Aspropirgos holding A class Captain Degree and has certified experience in Ship Security, Firefighting, Lifesaving, ECDIS and Certificate of Yachting short course. He respects his guests’ needs, and his gentle but firm attitude ensures relaxed and safe cruising of the Greek islands. He is married with 2 children and has worked on m/y Absolut(40m) , m/y Endless Summer (45m), m/y Panther II (47m), m/y Bolaro (34m). Captain Dionysis and Crew are dedicated and ensure a safe and pleasant cruise for you. He speaks Greek and English and loves driving, scuba diving, watersports and spending quality time with his family.
Chief Engineer – George Perifanos
George was born in 1975 and holds the Engineer’s A class license. Before joining the yachting industry, he was working on board merchant vessels. Among others he holds an engine room management certificate, first aid, specialized training in advanced firefighting, George is hardworking, and his friendly personality makes him an asset for Summer Fun’s team. In his free time likes football, canoe kayak and swimming. Speaks Greek & English. Previous yachts M/y A Nassa, M/y Gioe I, M/y Albator II and with shipyards Ferreti 85, Ferretti 105, San Lorenzo 120, Baglietto 120 previous and commercial motor yachts.
Chef – George Fardoulis
George comes from Athens, Greece. His passion for food came at an early age when he started working as a kitchen assistant, bakery chef pastry and chef de partie in restaurants. Quickly inspired by the quality and taste of fresh produce he graduated from culinary arts in Athens in 2006. From there, George worked as Chef and sous Chef in numerous restaurants in Rhodes, Mykonos and Dubai. His love of travel and discovering new cuisines led to him joining yachting onboard M/y Chakra. He is extremely hard-working, open, always smiling, and willing to bend to your preferences!
Chief Stewardess Peggy Mouchlia
Peggy started her career in yachting in 2016 in the yachting industry working as a stewardess and hostess in numerous motor yachts . Her great customer service techniques quickly upgraded her to chief stewardess. Peggy’s gentle personality ensures that every guest’s needs are met with attention to detail and with a warm smile! Previous yachts M/y Zoi, M/y Albator, M/y Water Toy III etc. She speaks English and Greek.
Stewardess Vivian Tsimila
Vivian is born in Greece. She holds a certificate in shipping, attended yachting silver service and housekeeping seminars and holding a speedboat license. After many years working at various hotels in Athens she has recently joined yachting industry as stewardess in motor yachts until today She is a positive person with strong communication skills. She is a perfectionist and constantly improving herself to provide the best service to her guests. She speaks Greek and English
Deckhand Michail Plakas
Our super energetic deckhand Michail started in 2006 in shipyard, ferries as well as motor yachts. Michail offers his service experience to the other crew members for the best service onboard and in winter maintenance. He is a cheerful and smiling crew member and speaks Greek and English.
Deckhand – Panagiotis Lytras
Panagiotis was born in 1998 and is very experienced onboard commercial motor yachts. He’s always positive and ready to assist anywhere he’s needed. He speaks Greek and English. Previous yachts M/y Elite , M/y Mi Alma, M/y Infinitas, M/Y Endless Summer.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dionysis Pantazis | Greek | 1981 | English, Greek |
| Crew | George Perifanos | Greek |
Captain
Dionysis Pantazis
Amenities
Electronics
General
Leisure
Other Specs
Retractable awning on Flybridge (covers 4/5 of the flybridge basically all the space apart from where the Captain is)
The TV Room on the Main Deck converts into a VIP Cabin
2 of 4 Twin cabins convert into Double cabins.
One Master on the lower deck
BREAKFAST
Milk – Variety of teas – Coffees
Fresh orange juice – Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread – Butter Croissant – Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs – Scrambled or Poached – Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous
Tiramisu
Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie
Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.