Ed Hamilton & Co. Yacht Charter Agents

SUN GODDESS

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Twin bunks are available on request.
Watermaker onboard

Sample Menu

All menu items are made from scratch using the freshest local ingredients available.  Chef Cheryl also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  We are happy to tailor menus to your preferences.

Breakfast
  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
  • Banana bread (with or without nuts)
  • Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
  • Blueberry muffins
  • Chef Cheryl’s quiche
  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
  • Greek yogurt with fresh fruit and homemade granola
  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
  • Bagels with cream cheese, fresh fruit
  • Bloody Mary and Mimosa bar
  • Coffee, tea and juices
Lunch
  • Tacos – fish, chicken or beef
  • Crab rolls with lemon aioli and broccoli salad
  • Grilled chicken parmesan pasta salad
  • Ham or turkey with cheese on Hawaiian rolls
  • Chef Cheryl’s favorite – Grilled cheese with bacon, tomato and avocado
  • Mediterranean orzo pasta salad
  • Chicken Caesar salad
  • Caramelized shallot, ham and gruyere tarts
  • Nachos
  • Various salads such as radicchio, orange and fennel, Greek
  • Pizza
Appetizers and Snacks
  • Charcuterie board with plenty of delicious selections
  • Chile-lime crab salad with tomato and avadado
  • Mexican roll-ups with salsa
  • Tortilla chips with freshly made guacamole and salsa
  • Chef Cheryl’s speciality dip served with Scoops
  • Pimento cheese pinwheels
  • Honey garlic chicken wings
  • Italian skewers drizzled with balsamic glaze
  • Grilled mojito shrimp
  • Baked zucchini and ham roll-ups
  • Stuffed bread
  • Hummus with EVOO and pine nuts served with pita chips
  • Veggie croquettes
  • Focaccia bread with dipping oils
Dinner
  • Steak with bacon butter, twice baked potatoes and fresh vegetable
  • Stuffed chicken breasts with pasta alla vodka
  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
  • Burgers with creamy macaroni & cheese and beefy baked beans
  • Angel hair pasta with tomatoes, kalamata olives and feta cheese
  • Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
  • Caramelized onion pork chops with mashed potatoes and fresh vegetable
  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable
  • Sea scallops or lobster risotta with fresh vegetable
  • Homemade Gnocci with marinara sauce and garlic bread
  • Shrimp over angel hair pasta in white wine sauce
Desserts
  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle
  • Key lime tarts
  • Sweet tea tiramisu
  • Banana rum trifle
  • Chocolate decadence
  • Grilled bananas and pineapple with caramel coconut sauce
  • Drunken lemon pound cake with marinated fruit
  • English lemon posset
  • Apple crisp with sweet ginger and macadamia nuts
  • Ricotta cakes with fresh whipped cream and fruit
  • Red wine poached pears
  • Puff pastries with fruit filling and freshly made citrus whipped cream

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HALF BOARD
$1,500 discount for 1/2 board, which includes 7 breakfasts, 4 lunches and 3 dinners

Christmas week: $26,400
New Year’s week: $26,400

Location Details: Preferred port Village Cay, Road Town USVI pick up and drop off is available for $1,000 return trip.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Sun Goddess is based in the BVI over the Winter and is available over the Summer months (July thru October) in St Maarten, St Vincent and the Grenadines and Bequia.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2024 to 2025 Inclusive $19,500 $21,000 $22,500 $23,250 $24,000
Summer 2025 Inclusive $19,500 $21,000 $22,500 $23,250 $24,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HALF BOARD
$1,500 discount for 1/2 board, which includes 7 breakfasts, 4 lunches and 3 dinners

Christmas week: $26,400
New Year’s week: $26,400

Location Details: Preferred port Village Cay, Road Town USVI pick up and drop off is available for $1,000 return trip.

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Sun Goddess is based in the BVI over the Winter and is available over the Summer months (July thru October) in St Maarten, St Vincent and the Grenadines and Bequia.

Kevin, or KDog as he’s known to family and friends, enjoys entertaining guests and ensuring they have a fabulous experience aboard Sun Goddess. Every day brings an opportunity for new experiences. Guests appreciate his guidance and assistance fitting their snorkel gear, helping them feel comfortable with snorkeling – many for the first time. He often snorkels with the guests, guiding them to the best spots and pointing out turtles, fish and various aquatic life. He’s also the “Coordinator of Fun” setting out couch floats and chairs, paddle boards,pulling guests in the tube behind the dinghy, hanging up the hammock for guests to lounge in, and making arrangements on the bow for guests to enjoy sleeping under the clear star-filled sky. Kevin loves history and can often be found readingabout events that took place hundreds of years ago in the Caribbean islands. He imagines how difficult it was for sailors before engines, charts and GPS were available, and delights in entertaining guests with pirate stories! Captain KDog looks forward to sharing his adventurous nature with you, and who knows, you might just find a buried treasure!

Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. While living in Virginia, she started a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. During the Summer 2024 break, Cheryl studied with author and culinary educator Sara Ciliberto of “The Unexpected Kitchen” fame, and looks forward to preparing some scrumptious new recipes for guests! Whether you’re planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.

Here’s a favorite quote we love from Paulo Coelho:

“One day you will wake up and there won’t be any more time to do the things you’ve always wanted. Do it now!”

So let’s go! Book with Sun Goddess now and we’ll show you how to live for moments you can’t put into words, and memories to last a lifetime!

Title Name Nation Born Languages
Captain Kevin Simmons USA 0 English
Crew Cheryl Simmons USA

Captain

Kevin Simmons

Captain/Chef

Cheryl Simmons

Cow Wreck, Anegada

Just swinging around!

North Sound, Virgin Gorda

Visit from Draken (and Jim!)

Peg Legs, Nanny Cay Marina, BVI

Crew posing for a photo

Captain Kevin entertaining guests

Little Harbor, Peter Island, BVI

Christmas in the Caribbean!

Tobago Cay, Grenadines

Out for a hike

Anegada

Beautiful conch shells

Between St. Maarten & BVI

Captain KDog the fisherman

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Northern Lights
Water Maker yes
Ice Maker No
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 53 ft
Pax 6
Cabins 3
Refit 2023
Year Built 2014
Cruise Speed 6 knots
Guest Smoke yes, sugar scoop only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 13.5 ft
Dinghy Hp 60hp
Stand Up Paddle 2
Gear Snorkel 12
Tube 1
Float Mats 2
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 53.00 Ft
Beam 28
Draft 5.0
King 2
Queen 1
Pref Pickup Village Cay Marina
Other Pickup USVI plus $1000 each way
Turn Around 48 hours
Builder Royal Cape
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books yes
Num Dine In yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter yes
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Gear Type trolling and bait casters
Num Fish Rods 4
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reef safe sunscreenReusable water bottles
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Other Toys 6 Bote chairs
2 Bote couches/sun loungers
2 Bote in-water Adirondack floats
1 floating cooler
Noodles
Cornhole
2-person Airhead Live Wire

Twin bunks are available on request.
Watermaker onboard

All menu items are made from scratch using the freshest local ingredients available.  Chef Cheryl also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  We are happy to tailor menus to your preferences.

Breakfast
  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
  • Banana bread (with or without nuts)
  • Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
  • Blueberry muffins
  • Chef Cheryl’s quiche
  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
  • Greek yogurt with fresh fruit and homemade granola
  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
  • Bagels with cream cheese, fresh fruit
  • Bloody Mary and Mimosa bar
  • Coffee, tea and juices
Lunch
  • Tacos – fish, chicken or beef
  • Crab rolls with lemon aioli and broccoli salad
  • Grilled chicken parmesan pasta salad
  • Ham or turkey with cheese on Hawaiian rolls
  • Chef Cheryl’s favorite – Grilled cheese with bacon, tomato and avocado
  • Mediterranean orzo pasta salad
  • Chicken Caesar salad
  • Caramelized shallot, ham and gruyere tarts
  • Nachos
  • Various salads such as radicchio, orange and fennel, Greek
  • Pizza
Appetizers and Snacks
  • Charcuterie board with plenty of delicious selections
  • Chile-lime crab salad with tomato and avadado
  • Mexican roll-ups with salsa
  • Tortilla chips with freshly made guacamole and salsa
  • Chef Cheryl’s speciality dip served with Scoops
  • Pimento cheese pinwheels
  • Honey garlic chicken wings
  • Italian skewers drizzled with balsamic glaze
  • Grilled mojito shrimp
  • Baked zucchini and ham roll-ups
  • Stuffed bread
  • Hummus with EVOO and pine nuts served with pita chips
  • Veggie croquettes
  • Focaccia bread with dipping oils
Dinner
  • Steak with bacon butter, twice baked potatoes and fresh vegetable
  • Stuffed chicken breasts with pasta alla vodka
  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
  • Burgers with creamy macaroni & cheese and beefy baked beans
  • Angel hair pasta with tomatoes, kalamata olives and feta cheese
  • Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
  • Caramelized onion pork chops with mashed potatoes and fresh vegetable
  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable
  • Sea scallops or lobster risotta with fresh vegetable
  • Homemade Gnocci with marinara sauce and garlic bread
  • Shrimp over angel hair pasta in white wine sauce
Desserts
  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle
  • Key lime tarts
  • Sweet tea tiramisu
  • Banana rum trifle
  • Chocolate decadence
  • Grilled bananas and pineapple with caramel coconut sauce
  • Drunken lemon pound cake with marinated fruit
  • English lemon posset
  • Apple crisp with sweet ginger and macadamia nuts
  • Ricotta cakes with fresh whipped cream and fruit
  • Red wine poached pears
  • Puff pastries with fruit filling and freshly made citrus whipped cream
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.