Ed Hamilton & Co.

SUN GODDESS

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Twin bunks are available on request.
Watermaker onboard

Sample Menu

All menu items are made from scratch using the freshest local ingredients available.  Chef Cheryl also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  We are happy to tailor menus to your preferences.

Breakfast
  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
  • Banana bread (with or without nuts)
  • Blueberry muffins
  • Chef Cheryl’s quiche
  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
  • Greek yogurt with fresh fruit and homemade granola
  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
  • Bagels with cream cheese, fresh fruit
  • Bloody Mary and Mimosa bar
Lunch
  • Tacos
  • Crab rolls with lemon aioli and broccoli salad
  • Grilled chicken parmesan pasta salad
  • Chicken salad on Hawaiian rolls
  • Chef Cheryl’s favorite – Grilled cheese with bacon, tomato and avocado
  • Mediterranean orzo pasta salad
  • Chicken Caesar salad
  • Caramelized shallot, ham and gruyere tarts
Appetizers and Snacks
  • Charcuterie board with plenty of delicious selections
  • Chile-lime crab salad with tomato and avadado
  • Mexican roll-ups with salsa
  • Tortilla chips with guacamole and salsa
  • Chef Cheryl’s speciality dip served with Scoops
  • Pimento cheese pinwheels
  • Honey garlic chicken wings
  • Italian skewers drizzled with balsamic glaze
  • Grilled mojito shrimp
  • Shrimp cocktail
Dinner
  • Steak with bacon butter, twice baked potatoes and fresh vegetable
  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
  • Burgers with creamy macaroni & cheese and beefy baked beans
  • Pizza – select your favorite toppings and we’ll bake your individual pizzas in our Ooni pizza oven (how fun!)
  • Angel hair pasta with tomatoes, kalamata olives and feta cheese
  • Caramelized onion pork chops with mashed potatoes and fresh vegetable
  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable
  • Sea scallops or lobster risotta with fresh vegetable
Desserts
  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle
  • Key lime pie
  • Sweet tea tiramisu
  • Banana rum trifle
  • Key lime pie
  • Grilled bananas and pineapple with caramel coconut sauce
  • Chocolate decadence
  • English lemon posset
  • Apple crisp with sweet ginger and macadamia nuts

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HALF BOARD
Minus $150 per person and includes 7 breakfasts, 4 lunches and 3 dinners.

Christmas week: $27.500
New Year’s week: $27,500

Location Details: Preferred port Village Cay, Road Town USVI pick up and drop off is available for $1,000 return trip.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Sun Goddess is based in the BVI over the Winter and is available over the Summer months (July thru October) in St Maarten, St Vincent and the Grenadines and Bequia.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2024 to 2025 Inclusive $21,000 $21,750 $22,500 $23,250 $24,000
Summer 2025 Inclusive $21,000 $21,750 $22,500 $23,250 $24,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

HALF BOARD
Minus $150 per person and includes 7 breakfasts, 4 lunches and 3 dinners.

Christmas week: $27.500
New Year’s week: $27,500

Location Details: Preferred port Village Cay, Road Town USVI pick up and drop off is available for $1,000 return trip.

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Sun Goddess is based in the BVI over the Winter and is available over the Summer months (July thru October) in St Maarten, St Vincent and the Grenadines and Bequia.

Kevin, or KDog as he’s known to family and friends, was born in Nicosia, Cyprus. His father was in the Marine Corps. and they moved all over the world to places such as Turkey, Lebanon, Beirut, Scotland, Japan and Germany before moving to the United States. Kevin’s first love of the water began at age 11 when he sailed Sunfish, Lightning, Rebel and Hobie Cats. He fell in love with the power of the wind and ocean, and quickly advanced to sailing larger Hobie Cats off the coasts of NC and VA. Kevin worked as a union elevator mechanic by trade, and also opened his own company installing swimming pools, and building decks and fences. Never one to sit idle, he completed several major remodeling projects around his former homes in Virginia and Florida, and won an award for best backyard design. After purchasing the catamaran, Kevin’s skills were immediately put to use making several modifications and upgrades, and his mechanical background will ensure regular maintenance is performed on Sun Goddess. Captain KDog looks forward to sharing his adventurous nature with you, and who knows, you might just find a buried treasure!

Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. Cheryl’s background as an executive/personal assistant for Fortune 500 CEOs and state senators provided her with years of experience, fueling her love for coordinating travel as well as planning corporate and high-level political events, including a fundraiser for the President of the United States. When living in Virginia, friends encouraged her to start a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. She is excited about her transition from the corporate world to life on the water where she will serve as both captain and chef for guests. Whether you’re planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.

Ironically, Kevin and Cheryl met at a marina bar in Virginia Beach, VA. Looking back, it kind of seems apropos given their journey together. They enjoyed many years camping on the beaches in the OBX along with annual deep sea fishing trips. One vacation to the Caribbean changed everything. They booked an excursion on a private catamaran for a day and they were hooked. Sailing in crystal clear waters, walking on soft sandy beaches, snorkeling, swimming up to some cool beach bars, and being served ice cold drinks and a delicious lunch…well, life doesn’t get much better!

Kevin and Cheryl love meeting new people, entertaining them, cooking for them and what better place to do this than the spectacular Virgin Islands on their Royal Cape catamaran with a flybridge. They are ready to welcome guests aboard their beautiful Sun Goddess!.

Title Name Nation Born Languages
Captain Kevin Simmons USA 0
Crew Cheryl Simmons USA

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Northern Lights
Water Maker yes
Ice Maker No
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 53 ft
Pax 6
Cabins 3
Refit 2023
Year Built 2014
Cruise Speed 8 knots
Guest Smoke yes, sugar scoop only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 13.5 ft
Dinghy Hp 60hp
Stand Up Paddle 2
Gear Snorkel 12
Tube 1
Float Mats 2
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 53.00 Ft
Beam 28
Draft 5.0
King 2
Queen 1
Pref Pickup Village Cay Marina
Turn Around 48 hours
Builder Royal Cape
Salon Stereo Yes
Board Games Yes
Num Books yes
Num Dine In yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter yes
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Gear Type trolling and bait casters
Num Fish Rods 4
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads No
Ac Night No
Other Toys 6 bote chairs
2 bote couches/sun loungers
1 floating cooler
noodles
Cornhole
2-person Airhead Live Wire

Twin bunks are available on request.
Watermaker onboard

All menu items are made from scratch using the freshest local ingredients available.  Chef Cheryl also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  We are happy to tailor menus to your preferences.

Breakfast
  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
  • Banana bread (with or without nuts)
  • Blueberry muffins
  • Chef Cheryl’s quiche
  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
  • Greek yogurt with fresh fruit and homemade granola
  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
  • Bagels with cream cheese, fresh fruit
  • Bloody Mary and Mimosa bar
Lunch
  • Tacos
  • Crab rolls with lemon aioli and broccoli salad
  • Grilled chicken parmesan pasta salad
  • Chicken salad on Hawaiian rolls
  • Chef Cheryl’s favorite – Grilled cheese with bacon, tomato and avocado
  • Mediterranean orzo pasta salad
  • Chicken Caesar salad
  • Caramelized shallot, ham and gruyere tarts
Appetizers and Snacks
  • Charcuterie board with plenty of delicious selections
  • Chile-lime crab salad with tomato and avadado
  • Mexican roll-ups with salsa
  • Tortilla chips with guacamole and salsa
  • Chef Cheryl’s speciality dip served with Scoops
  • Pimento cheese pinwheels
  • Honey garlic chicken wings
  • Italian skewers drizzled with balsamic glaze
  • Grilled mojito shrimp
  • Shrimp cocktail
Dinner
  • Steak with bacon butter, twice baked potatoes and fresh vegetable
  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
  • Burgers with creamy macaroni & cheese and beefy baked beans
  • Pizza – select your favorite toppings and we’ll bake your individual pizzas in our Ooni pizza oven (how fun!)
  • Angel hair pasta with tomatoes, kalamata olives and feta cheese
  • Caramelized onion pork chops with mashed potatoes and fresh vegetable
  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable
  • Sea scallops or lobster risotta with fresh vegetable
Desserts
  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle
  • Key lime pie
  • Sweet tea tiramisu
  • Banana rum trifle
  • Key lime pie
  • Grilled bananas and pineapple with caramel coconut sauce
  • Chocolate decadence
  • English lemon posset
  • Apple crisp with sweet ginger and macadamia nuts
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.