Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
---|---|---|---|---|---|---|
Winter 2024 to 2025 | Inclusive | $19,500 | $21,000 | $22,500 | $23,250 | $24,000 |
Summer 2025 | Inclusive | $19,500 | $21,000 | $22,500 | $23,250 | $24,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
HALF BOARD
$1,500 discount for 1/2 board, which includes 7 breakfasts, 4 lunches and 3 dinners
Christmas week: $26,400
New Year’s week: $26,400
Location Details: Preferred port Village Cay, Road Town USVI pick up and drop off is available for $1,000 return trip.
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Sun Goddess is based in the BVI over the Winter and is available over the Summer months (July thru October) in St Maarten, St Vincent and the Grenadines and Bequia.
Kevin, or KDog as he’s known to family and friends, enjoys entertaining guests and ensuring they have a fabulous experience aboard Sun Goddess. Every day brings an opportunity for new experiences. Guests appreciate his guidance and assistance fitting their snorkel gear, helping them feel comfortable with snorkeling – many for the first time. He often snorkels with the guests, guiding them to the best spots and pointing out turtles, fish and various aquatic life. He’s also the “Coordinator of Fun” setting out couch floats and chairs, paddle boards,pulling guests in the tube behind the dinghy, hanging up the hammock for guests to lounge in, and making arrangements on the bow for guests to enjoy sleeping under the clear star-filled sky. Kevin loves history and can often be found readingabout events that took place hundreds of years ago in the Caribbean islands. He imagines how difficult it was for sailors before engines, charts and GPS were available, and delights in entertaining guests with pirate stories! Captain KDog looks forward to sharing his adventurous nature with you, and who knows, you might just find a buried treasure!
Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. While living in Virginia, she started a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. During the Summer 2024 break, Cheryl studied with author and culinary educator Sara Ciliberto of “The Unexpected Kitchen” fame, and looks forward to preparing some scrumptious new recipes for guests! Whether you’re planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.
Here’s a favorite quote we love from Paulo Coelho:
“One day you will wake up and there won’t be any more time to do the things you’ve always wanted. Do it now!”
So let’s go! Book with Sun Goddess now and we’ll show you how to live for moments you can’t put into words, and memories to last a lifetime!
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Kevin Simmons | USA | 0 | English |
Crew | Cheryl Simmons | USA |
Captain
Kevin Simmons
Captain/Chef
Cheryl Simmons
Cow Wreck, Anegada
Just swinging around!
North Sound, Virgin Gorda
Visit from Draken (and Jim!)
Peg Legs, Nanny Cay Marina, BVI
Crew posing for a photo
Captain Kevin entertaining guests
Little Harbor, Peter Island, BVI
Christmas in the Caribbean!
Tobago Cay, Grenadines
Out for a hike
Anegada
Beautiful conch shells
Between St. Maarten & BVI
Captain KDog the fisherman
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
2 Bote couches/sun loungers
2 Bote in-water Adirondack floats
1 floating cooler
Noodles
Cornhole
2-person Airhead Live Wire
Twin bunks are available on request.
Watermaker onboard
All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
- Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
- Banana bread (with or without nuts)
- Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
- Blueberry muffins
- Chef Cheryl’s quiche
- Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
- Greek yogurt with fresh fruit and homemade granola
- Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
- Bagels with cream cheese, fresh fruit
- Bloody Mary and Mimosa bar
- Coffee, tea and juices
- Tacos – fish, chicken or beef
- Crab rolls with lemon aioli and broccoli salad
- Grilled chicken parmesan pasta salad
- Ham or turkey with cheese on Hawaiian rolls
- Chef Cheryl’s favorite – Grilled cheese with bacon, tomato and avocado
- Mediterranean orzo pasta salad
- Chicken Caesar salad
- Caramelized shallot, ham and gruyere tarts
- Nachos
- Various salads such as radicchio, orange and fennel, Greek
- Pizza
- Charcuterie board with plenty of delicious selections
- Chile-lime crab salad with tomato and avadado
- Mexican roll-ups with salsa
- Tortilla chips with freshly made guacamole and salsa
- Chef Cheryl’s speciality dip served with Scoops
- Pimento cheese pinwheels
- Honey garlic chicken wings
- Italian skewers drizzled with balsamic glaze
- Grilled mojito shrimp
- Baked zucchini and ham roll-ups
- Stuffed bread
- Hummus with EVOO and pine nuts served with pita chips
- Veggie croquettes
- Focaccia bread with dipping oils
- Steak with bacon butter, twice baked potatoes and fresh vegetable
- Stuffed chicken breasts with pasta alla vodka
- Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
- Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
- Burgers with creamy macaroni & cheese and beefy baked beans
- Angel hair pasta with tomatoes, kalamata olives and feta cheese
- Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
- Caramelized onion pork chops with mashed potatoes and fresh vegetable
- Bourbon pecan chicken with potatoes au gratin and fresh vegetable
- Sea scallops or lobster risotta with fresh vegetable
- Homemade Gnocci with marinara sauce and garlic bread
- Shrimp over angel hair pasta in white wine sauce
- Chocolate molten cakes with vanilla ice cream and chocolate drizzle
- Key lime tarts
- Sweet tea tiramisu
- Banana rum trifle
- Chocolate decadence
- Grilled bananas and pineapple with caramel coconut sauce
- Drunken lemon pound cake with marinated fruit
- English lemon posset
- Apple crisp with sweet ginger and macadamia nuts
- Ricotta cakes with fresh whipped cream and fruit
- Red wine poached pears
- Puff pastries with fruit filling and freshly made citrus whipped cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.