- Guests 8
- Cabins 4
- Model Cat
- Year Built 2022
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$26,500||$27,000||$27,500||$28,000||$28,500||$29,000||$29,500|
|Winter 2023 to 2024||Inclusive||$27,500||$28,000||$28,500||$29,000||$29,500||$30,000||$30,500|
Additional Rate Information
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide by 7N X 6N.
For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 4 nights
2022 – Flat Rate: $32,000 Must end no later than Dec 26th
2023 – Flat Rate: $34,000 Must end no later than Dec 26th
2022/23 – Flat Rate: $34,500 Must start no sooner than Dec 27th
2023/24 – Flat Rate: $36,500 Must start no sooner than Dec 27th
SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client’s expense.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St. Thomas, USVI. Please inquire for additional location availability.
Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.
Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life – she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.
She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.
Heiko and Rebecca obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.
They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.
The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her multi-cultural background as well as her many years of travel and living in different countries, while Heiko’s swoon-worthy desserts will surely satisfy your sweet tooth. They are happy to cater to a variety of dietary requirements and in particular, specialize in vegetarian and vegan cuisine.
Heiko and Rebecca are back for their third charter season in the Virgin Islands after two very successful seasons running a total of 40 charters. This dynamic couple is excited to be on Tedavi for 2022/23 and look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
Crew are fully vaccinated for Covid-19.
On-board scuba diving
For certified divers only
$70 a person per dive (min. two divers)
Max one dive per day,
Max three dives per week
Tanks and scuba equipment rental for the week to be discussed with guests on video call
Complimentary introduction to freediving (half day, no certification)
Freediving Level 1 course. $300 per person (2-3 days spread over the charter period, certification possible after performance requirements are met +60 USD)
Complimentary guided snorkelling experiences
Snorkel equipment provided (mask, snorkel, fins)
Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.
Creamy Scrambled Eggs and Crispy Bacon
Brioche French Toast with Breakfast Sausage
North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture
Mini Pancakes Two Ways
Blueberry and Plain with Pineapple Ginger Compote
Feta, Roasted Red Peppers, Grilled Borettane Onions
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Breast
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers
Vietnamese Vegetable Summer Rolls
Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Prosciutto e Melone Skewers
Prosciutto and Canteloupe
Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke Mini Tostadas
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Pan-seared Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Couscous
Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano
Roasted Pork Tenderloin, Mushroom Risotto
NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts
Double Chocolate Chip Cookie Ice Cream Sandwich
NY Cheesecake with Fresh Berries and Raspberry Purée
Mixed Berry Parfait with Amaretti
Apple Crumble with Fresh Whipped Cream
Pineapple Mint Granita
STANDARD SHIP’S BAR
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.