Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2024 to 2025 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2025 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: St. Thomas, USVI.
Please inquire for additional location availability.
MEET YOUR CREW
CAPTAIN: JAMES ELLWOOD
CHEF: ELLIE ARCHER
James, hails from England and has always had a love for the water.
This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster he is today.
In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas.
In 2018 James became a RYA Yachtmaster and began his career as a professional captain.
Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea.
More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those that come aboard making sure they have a truly unforgettable vacation!
Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.
Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.
After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it’s the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.
With her and James’ enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | James Ellwood | UK | 0 | English |
| Crew | Ellie Archer | Australian |
Captain
James Ellwood
Chef/First Mate
Ellie Archer
Accomodation
Amenities
Electronics
General
Leisure
Onboard scuba diving offered for 2023/24 season
PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.
Certified divers
$50/person
Night dives offered
Referral Open Water Water Certification Dives
$400 per person
Discover Scuba
$175 per person
Advanced Diver
$500 per person
Junior Diver - price and availability on request
Tanks and scuba equipment rental for the week to be discussed with guests on video call.
SNORKELLING
Complimentary guided snorkelling experiences
Snorkel equipment provided (mask, snorkel, fins)
Other Specs
Deep Sea Fishing excursions may be arranged by crew for guests.
Tube
Floating mat
2 Stand-Up Paddle boards
Selection of scuba diving masks with neoprene mask strap covers
2 Sea scooters - Sublue Navbow+
2 Fishing rods for trolling
Slip n Slide
Beach games
8 Pool noodles
ScubaPro Go Travel fins
GoPro
Beach umbrella
Portable cooler
Yoga mats
Other amenities
Cockpit fridge
Outdoor movie projector and movie screen
Bluetooth sound system in salon and cockpit
Portable waterproof Bluetooth speaker for flybridge and foredeck.
Cabin Fans
A/C throughout
Electric Swim Platform
Disco Lights
Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
Multiple USB ports in the cabins and throughout the salon
Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.
FYI
James will not be the captain onboard for a charter booking for the dates July 22 – August 1st, 2024. We will have a freelance captain for these dates.
BREAKFAST
Spiced corn, zucchini, chickpea and halloumi fritters
served with smooth avocado butter, crispy bacon and fresh micro greens
Morning mantra toast
Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs
Buttermilk pancake towers
Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd
Shakshuka
Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander
Pea and avocado smash
Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze
Cinnamon latte overnight oats
Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit
Australian style breakfast bagels
Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel
LUNCH
Summer shrimp salad
A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.
Asian feast
A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli
Butternut squash, spinach and lentil lasagne
Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing
Ocean-caught fish tacos
Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame
Rainbow rice bowl
Steaming lime cilantro rice, local sashimi, pickled vegetables, crispy garlic, avocado mousse, micro greens
Lobster rolls
Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil
Spiced duck salad
Low and slow cooked duck leg, shredded and tossed in an Asian-style salad
DINNER
Chicken and capsicum enchiladas
A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!
Seared filet mignon
Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus
Spiced roasted chicken
Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce
Crispy-skinned local fish
Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing
Pulled pork burgers
Slow cooked pulled pork, cabbage slaw, house pickles, fried onion
Lamb ribs
Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges
Barbequed jerk chicken
Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad
DESSERT
Caramelised Blondie
Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream
Vanilla parfait
Silky boat made parfait, fresh fruit, freeze dried raspberries
Iced cream sandwich
Chocolate sponge, raspberry sorbet, dulche de leche
Lemon meringue pie
Served with crème Chantilly and dehydrated citrus garnish
Honey saffron bavarois
With flambe peach slices and Italian meringue
Traditional Italian Tiramisu
Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder
Deconstructed Oreo cheesecake
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.