Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Larry Tyler | British | 0 | French, Italian, Polish & German | |
| Crew | Justyna Kramer | Polish |
Captain/Chef Larry Tyler
LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.
Inspired by the film “Dove”, he set off in his 35′ sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.
Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry’s other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.
As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.
First Mate and Assistant ChefJustyna Kramer, 34, Polish
Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.
Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood – a skill which complements Larrys fishing skills.
A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.
Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.
Justyna is fluent in Polish, German and English.
December 2014
First Mate
Justyna
Justyna
Captain Larry
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 4 Guests |
|---|---|---|---|
| Winter 2021 to 2022 | All Inclusive | $8,800 | $10,800 |
| Winter 2022 to 2023 | All Inclusive | $8,800 | $10,800 |
| Winter 2023 to 2024 | All Inclusive | $8,800 | $10,800 |
| Winter 2023 to 2024 | All Inclusive | $8,800 | $10,800 |
Additional Rate Information
Winter 2021/22: Caribbean
$8,800/2 Inclusive except bar, taxes, dock and communications.
$10,800/4 Inclusive except bar, taxes, dock and communications.
Will accept a family party of 5 or 6 — with approval – $12,800
Christmas/New Years : $12,420/4 & for a family of 5-6 / $14,080
Inclusive except bar, taxes, dock and communications.
Rates are subject to change without notice. Please verify rates.
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: Summer 2021: Caribbean, base to be confirmed depending on entry protocols
Captain/Chef Larry Tyler
LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.
Inspired by the film “Dove”, he set off in his 35′ sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.
Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry’s other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.
As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.
First Mate and Assistant ChefJustyna Kramer, 34, Polish
Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.
Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood – a skill which complements Larrys fishing skills.
A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.
Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.
Justyna is fluent in Polish, German and English.
December 2014
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Larry Tyler | British | 0 | French, Italian, Polish & German |
| Crew | Justyna Kramer | Polish |
First Mate
Justyna
Justyna
Captain Larry
Accomodation
Amenities
Electronics
General
Leisure
Water Skis
Slalom Skis
Paddle boards 2
Fishing Gear
Snorkel Equipment
Deep sea fishing tackle
Accommodation Description:
Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.
Selections from the Leeward and Windward Islands menu
Breakfast
Choice of chilled fruit juices
Fresh tropical fruit medley pineapple, mango, banana & passion fruit
Made-on-board yogurt with island honey
Home-baked muffins, Danish pastries & walnut bread
Croissants hot from the oven, scrambled eggs & locally smoked marlin
Choice of fine Ceylon & China teas, Freshly brewed Italian coffee
Lunch
Dove salad served with one of the following:
Catch of the day
French and Italian cheeses, ham and pats
Pasta la marinara – spaghetti with lobster or mixed seafood sauce
Home made pizza
~ ~ ~
St. Vincent tropical fruit basket
Hors DOeuvres
Focaccia
An assortment of smoked marlin, yellow fin tuna and mahi mahi
Tapenade
Entrees (first course)
Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)
Cheese souffl
Freshly steamed asparagus served with hot butter and fresh parmesan cheese
A selection of prawn and vegetable dim sum steamed in a bamboo dish
Pumpkin soup with toasted almonds
Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake
Dinner
Jumbo tiger prawns served with Thai fragrant rice
Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois
Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta
Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille
Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice
Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)
Desserts
Larrys special home made ice-cream and sorbets
Decadent chocolate mousse
Bananas flamb with home-made yogurt
Tarte Tatin (warm upside down apple tart served with fresh cream)
Crme Caramel
Sabayon la Marsala
Crepes with Grand Marnier
Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)
Expresso Coffee and after dinner liqueurs
Selection of herbal and fruit teas
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.