Ed Hamilton & Co.

THE DOVE

  • Guests 4
  • Cabins 2
  • Model Sail
  • Year Built 1988

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodation Description:
Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.

Sample Menu

Selections from the Leeward and Windward Islands menu


Breakfast


Choice of chilled fruit juices


Fresh tropical fruit medley pineapple, mango, banana & passion fruit


Made-on-board yogurt with island honey


Home-baked muffins, Danish pastries & walnut bread


Croissants hot from the oven, scrambled eggs & locally smoked marlin


Choice of fine Ceylon & China teas, Freshly brewed Italian coffee


                     


Lunch


Dove salad served with one of the following:


Catch of the day


French and Italian cheeses, ham and pats


Pasta la marinara – spaghetti with  lobster or mixed seafood sauce


Home made pizza


~ ~ ~


St. Vincent tropical fruit basket


 


Hors DOeuvres


Focaccia


An assortment of smoked marlin, yellow fin tuna and mahi mahi


Tapenade


 


Entrees (first course)


Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)


Cheese souffl


Freshly steamed asparagus served with hot butter and fresh parmesan cheese


A selection of prawn and vegetable dim sum steamed in a bamboo dish


Pumpkin soup with toasted almonds


Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake


 


Dinner


Jumbo tiger prawns served with Thai fragrant rice


Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois


Quails flambed with cognac, served with  wild mushroom sauce on a bed of polenta


Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille


Chicken tandoori cooked in our BBQ oven served with  cucumber & yoghurt raita, Naan bread or pilaf rice


Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)


 


Desserts


Larrys special home made ice-cream and sorbets


Decadent chocolate mousse


Bananas flamb with home-made yogurt


Tarte Tatin (warm upside down apple tart served with fresh cream)


Crme Caramel


Sabayon la Marsala


Crepes with Grand Marnier


Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)


Expresso Coffee and after dinner liqueurs


Selection of herbal and fruit teas

Additional Rate Information

Winter 2021/22: Caribbean

$8,800/2 Inclusive except bar, taxes, dock and communications.
$10,800/4 Inclusive except bar, taxes, dock and communications.

Will accept a family party of 5 or 6 — with approval – $12,800

Christmas/New Years : $12,420/4 & for a family of 5-6 / $14,080

Inclusive except bar, taxes, dock and communications.

Rates are subject to change without notice. Please verify rates.

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Summer 2021: Caribbean, base to be confirmed depending on entry protocols

Charter Rates Per Week

Rate Period Terms 2 Guests 4 Guests
Winter 2021 to 2022 All Inclusive $8,800 $10,800
Winter 2022 to 2023 All Inclusive $8,800 $10,800
Winter 2023 to 2024 All Inclusive $8,800 $10,800
Winter 2023 to 2024 All Inclusive $8,800 $10,800

Additional Rate Information

Winter 2021/22: Caribbean

$8,800/2 Inclusive except bar, taxes, dock and communications.
$10,800/4 Inclusive except bar, taxes, dock and communications.

Will accept a family party of 5 or 6 — with approval – $12,800

Christmas/New Years : $12,420/4 & for a family of 5-6 / $14,080

Inclusive except bar, taxes, dock and communications.

Rates are subject to change without notice. Please verify rates.

Location Details

Summer Area: Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Summer 2021: Caribbean, base to be confirmed depending on entry protocols

Captain/Chef Larry Tyler

LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.

Inspired by the film “Dove”, he set off in his 35′ sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.

Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry’s other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.

As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.

First Mate and Assistant ChefJustyna Kramer, 34, Polish

Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.

Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood – a skill which complements Larrys fishing skills.

A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.

Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.

Justyna is fluent in Polish, German and English.
December 2014

Title Name Nation Born Languages
Captain Larry Tyler British 0 French, Italian, Polish & German
Crew Justyna Kramer Polish

First Mate

Justyna

Justyna

Captain Larry

Accomodation

Electric Heads 1

Ammenities

Ac At Dock
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 54
Pax 4
Cabins 2
Refit Last Refit: 2015
Year Built 1988
Cruise Speed 8
Children Allowed Yes
Min Child Age none

Leisure

Dinghy AB
Dinghy Hp 20hp
Adult W Skis Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
1 Man Kayak 2
Float Mats 2
Fishing Gear Yes
Other Toys Dinghy: AB
Water Skis
Slalom Skis
Paddle boards 2
Fishing Gear
Snorkel Equipment
Deep sea fishing tackle

Accommodation Description:
Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.

Selections from the Leeward and Windward Islands menu


Breakfast


Choice of chilled fruit juices


Fresh tropical fruit medley pineapple, mango, banana & passion fruit


Made-on-board yogurt with island honey


Home-baked muffins, Danish pastries & walnut bread


Croissants hot from the oven, scrambled eggs & locally smoked marlin


Choice of fine Ceylon & China teas, Freshly brewed Italian coffee


                     


Lunch


Dove salad served with one of the following:


Catch of the day


French and Italian cheeses, ham and pats


Pasta la marinara – spaghetti with  lobster or mixed seafood sauce


Home made pizza


~ ~ ~


St. Vincent tropical fruit basket


 


Hors DOeuvres


Focaccia


An assortment of smoked marlin, yellow fin tuna and mahi mahi


Tapenade


 


Entrees (first course)


Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)


Cheese souffl


Freshly steamed asparagus served with hot butter and fresh parmesan cheese


A selection of prawn and vegetable dim sum steamed in a bamboo dish


Pumpkin soup with toasted almonds


Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake


 


Dinner


Jumbo tiger prawns served with Thai fragrant rice


Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois


Quails flambed with cognac, served with  wild mushroom sauce on a bed of polenta


Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille


Chicken tandoori cooked in our BBQ oven served with  cucumber & yoghurt raita, Naan bread or pilaf rice


Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)


 


Desserts


Larrys special home made ice-cream and sorbets


Decadent chocolate mousse


Bananas flamb with home-made yogurt


Tarte Tatin (warm upside down apple tart served with fresh cream)


Crme Caramel


Sabayon la Marsala


Crepes with Grand Marnier


Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)


Expresso Coffee and after dinner liqueurs


Selection of herbal and fruit teas

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.