Ed Hamilton & Co.

THE PURSUIT

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

Crew takes port aft cabin and the chef sleeps in the port forepeak.

Sample Menu

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings

Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs

Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg

Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries

Shakshuka Style Baked Eggs- Feta-Toasted Sourdough

Loaded Avocado Toast-Poached Eggs

Asparagus and Goat Cheese Quiche

Lunch

Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing

Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade

Chicken Gyros- Greek Salad- Tzatziki- Warm Pita

Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  

Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette

Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 

Appetizers

Chefs Choice Charcuterie Board

Vegetarian Spring Rolls with Sweet Chili Sauce

Warm Spinach & Goat Cheese Phyllo Bites

Fresh Tuna Sushi Rolls 

Crab Rangoons

Seared Scallop Bites-Balsamic Bacon Jam

Dinner

Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce

Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta

Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 

Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 

Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction

Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles

Desserts

Coconut Key Lime Pie- Fresh Whipped Cream

Salted Dark Chocolate Tart

Apple Tart-Calvados Caramel Sauce

Dark Chocolate Dipped Fruits

Caribbean Rum Cake 

Ships Bar

Consists of a selection of soft drinks, local beers, liquors, and wine.

Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch

Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`

Additional Rate Information

5 NIGHT MINIMUM

10 PAX are same rate for 6 nights and 7 nights.

LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas

NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

PREMIUM WINE EDITION – optional Premium wine selection and meal pairing available for additional $2000

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10×10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2022 to 2023 Inclusive $42,000 $42,000 $43,000 $43,500 $44,000 $45,000 $46,000 $47,000 $48,000
Summer 2023 Inclusive $42,000 $42,000 $43,000 $43,500 $44,000 $45,000 $46,000 $47,000 $48,000

Additional Rate Information

5 NIGHT MINIMUM

10 PAX are same rate for 6 nights and 7 nights.

LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas

NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

PREMIUM WINE EDITION – optional Premium wine selection and meal pairing available for additional $2000

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10×10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Ron Marsilio – Captain – USCG 100 Ton, RYA Yachtmaster, STCW, Padi Divemaster

Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10, he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha’s Vineyard, and the British Virgin Islands. In his spare time, he also enjoys surfing, wakeboarding, scuba diving, beach volleyball, and snowboarding.

Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up racecourses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean, diving and participating in just about any watersport. He has worked for multiple high-end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive their ASA certification will enjoy Ron’s fun-loving instruction on board!

Katy Nickel – Third Crew/Stewardess – USCG Masters 100T, STCW, Padi Divemaster

Katy is an avid ocean lover and adventure enthusiast; she has spent years teaching marine science and sustainability, traveling throughout North and Central America, and the Caribbean, and enjoying fishing and SCUBA diving. Her history on boats and in the service industry provides experience and insight to ensure you are well taken care of, no matter what the need. Katy spent 4 years spearheading an environmental non-profit and zero-waste event planning business in North Carolina before moving to the Caribbean to grow her passions, as well as share her talents and skills with the boating world. She has been mastering her logistical coordination to ensure the best-suited itinerary and activity list for each group’s preferences. Before moving over to Third Crew, Katy was the chef on another vessel with Ron, therefore you will see her love for helping in the galley, and if she is not there or helping Ron with the sails, you will find her making a batch of her delicious custom cocktails.

Title Name Nation Born Languages
Captain Ron Marsilio USA 1989 English
Crew Katy Nickel USA
The Pursuit crewed catamaran charter captain Ron Marsilio

Captain

Ron Marsilio

Deck/Stew

Katy Nickel
The Pursuit crewed catamaran charter chef Neil Macpherson

Chef

Neil Macpherson

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62 ft
Pax 10
Cabins 5
Year Built 2021
Guest Smoke Sugar Scoops Only
Guest Pet No
Children Allowed Yes
Min Child Age 10 (inquire for younger)

Leisure

Dinghy Highfield Center Console
Dinghy Hp 50
Adult W Skis 1
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 32.10
Draft 5.1
Queen 5
Pref Pickup St. Thomas, USVI
Other Pickup Nanny Cay, Tortola
Turn Around 72 Hours (inq for less)
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 110HP Volvo enginesOnan genset 19kva 1500rpm
Inverter Yes
Dinghy Pax 10
Kids Skis No
Sea Bob Yes
Sea Scooter Yes
Fish Gear Type Trolling and Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reef-safe sunscreen and soaps Green cleaning productsRe-usable YETI tumblers
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes

Crew takes port aft cabin and the chef sleeps in the port forepeak.

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings

Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs

Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg

Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries

Shakshuka Style Baked Eggs- Feta-Toasted Sourdough

Loaded Avocado Toast-Poached Eggs

Asparagus and Goat Cheese Quiche

Lunch

Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing

Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade

Chicken Gyros- Greek Salad- Tzatziki- Warm Pita

Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  

Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette

Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 

Appetizers

Chefs Choice Charcuterie Board

Vegetarian Spring Rolls with Sweet Chili Sauce

Warm Spinach & Goat Cheese Phyllo Bites

Fresh Tuna Sushi Rolls 

Crab Rangoons

Seared Scallop Bites-Balsamic Bacon Jam

Dinner

Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce

Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta

Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 

Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 

Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction

Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles

Desserts

Coconut Key Lime Pie- Fresh Whipped Cream

Salted Dark Chocolate Tart

Apple Tart-Calvados Caramel Sauce

Dark Chocolate Dipped Fruits

Caribbean Rum Cake 

Ships Bar

Consists of a selection of soft drinks, local beers, liquors, and wine.

Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch

Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.