- Guests 10
- Cabins 5
- Model Cat
- Year Built 2021
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests|
|Winter 2022 to 2023||Inclusive||$42,000||$42,000||$43,000||$43,500||$44,000||$45,000||$46,000||$47,000||$48,000|
Additional Rate Information
5 NIGHT MINIMUM
10 PAX are same rate for 6 nights and 7 nights.
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
PREMIUM WINE EDITION – optional Premium wine selection and meal pairing available for additional $2000
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10×10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Ron Marsilio – Captain – USCG 100 Ton, RYA Yachtmaster, STCW, Padi Divemaster
Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10, he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha’s Vineyard, and the British Virgin Islands. In his spare time, he also enjoys surfing, wakeboarding, scuba diving, beach volleyball, and snowboarding.
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up racecourses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean, diving and participating in just about any watersport. He has worked for multiple high-end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive their ASA certification will enjoy Ron’s fun-loving instruction on board!
Katy Nickel – Third Crew/Stewardess – USCG Masters 100T, STCW, Padi Divemaster
Katy is an avid ocean lover and adventure enthusiast; she has spent years teaching marine science and sustainability, traveling throughout North and Central America, and the Caribbean, and enjoying fishing and SCUBA diving. Her history on boats and in the service industry provides experience and insight to ensure you are well taken care of, no matter what the need. Katy spent 4 years spearheading an environmental non-profit and zero-waste event planning business in North Carolina before moving to the Caribbean to grow her passions, as well as share her talents and skills with the boating world. She has been mastering her logistical coordination to ensure the best-suited itinerary and activity list for each group’s preferences. Before moving over to Third Crew, Katy was the chef on another vessel with Ron, therefore you will see her love for helping in the galley, and if she is not there or helping Ron with the sails, you will find her making a batch of her delicious custom cocktails.
Crew takes port aft cabin and the chef sleeps in the port forepeak.
Bagel Bar with Everything Bagels, Lox, and all the Toppings
Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs
Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg
Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries
Shakshuka Style Baked Eggs- Feta-Toasted Sourdough
Loaded Avocado Toast-Poached Eggs
Asparagus and Goat Cheese Quiche
Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing
Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade
Chicken Gyros- Greek Salad- Tzatziki- Warm Pita
Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing
Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette
Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema
Chefs Choice Charcuterie Board
Vegetarian Spring Rolls with Sweet Chili Sauce
Warm Spinach & Goat Cheese Phyllo Bites
Fresh Tuna Sushi Rolls
Seared Scallop Bites-Balsamic Bacon Jam
Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce
Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta
Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli
Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings
Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction
Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles
Coconut Key Lime Pie- Fresh Whipped Cream
Salted Dark Chocolate Tart
Apple Tart-Calvados Caramel Sauce
Dark Chocolate Dipped Fruits
Caribbean Rum Cake
Consists of a selection of soft drinks, local beers, liquors, and wine.
Titos Vodka, Milagro Tequila, Cruzan Rum, Hendricks Gin, Woodford Reserve Whiskey, Glenfiddich 12yr Scotch
Bonanza Cabernet Sauvignon, Meiomi Pinot Noir, Menage a Trois Red Blend, Kim Crawford Sauvignon Blanc, La Crema Chardonnay, Santa Marghertia Pinot Gris, Cavicchioli Prosecco 1928, Whispering Angel Rose`
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.