Ed Hamilton & Co.

THE PURSUIT

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings

Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs

Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg

Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries

Shakshuka Style Baked Eggs- Feta-Toasted Sourdough

Loaded Avocado Toast-Poached Eggs

Asparagus and Goat Cheese Quiche

Lunch

Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing

Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade

Chicken Gyros- Greek Salad- Tzatziki- Warm Pita

Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  

Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette

Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 

Appetizers

Chefs Choice Charcuterie Board

Vegetarian Spring Rolls with Sweet Chili Sauce

Warm Spinach & Goat Cheese Phyllo Bites

Fresh Tuna Sushi Rolls 

Crab Rangoons

Seared Scallop Bites-Balsamic Bacon Jam

Dinner

Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce

Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta

Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 

Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 

Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction

Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles

Desserts

Coconut Key Lime Pie- Fresh Whipped Cream

Salted Dark Chocolate Tart

Apple Tart-Calvados Caramel Sauce

Dark Chocolate Dipped Fruits

Caribbean Rum Cake 

Additional Rate Information

Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $54,000 for 2-10 guests. 2021 and 2022 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

A 48 hour turn is required between charters.

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10×10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000
Summer 2022 Inclusive $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000

Additional Rate Information

Minimum charter length:
4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $54,000 for 2-10 guests. 2021 and 2022 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

A 48 hour turn is required between charters.

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10×10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10, he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha’s Vineyard, and the British Virgin Islands. In his spare time, he also enjoys surfing, wakeboarding, scuba diving, beach volleyball, and snowboarding.

Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up racecourses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high-end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive their ASA certification will enjoy Ron’s fun-loving instruction on board!

Katy is an avid ocean lover and an intrepid foodie. With her dad’s profession as a marine mechanic, Katy spent her time up and down the East coast, eventually residing full time in coastal Wilmington, NC. There, she obtained a bachelor’s degree in Marine Conservation Biology and Environmental Studies. Her large family and German roots inspired her interest in cooking, and her passion for the environment and new adventure led her travels all over the Caribbean, Northern, and Central America. Katy’s family held vast food preferences meaning she can work with your group for any dietary or personal restrictions. Her passion for sustainability makes her specialties in sea-to-table culinary cooking and waste management – providing the freshest and most colorful meals. To her, flavor and freshness are essential, as is the use of the food they catch! Katy tries her best to incorporate freshly caught (by you or your group) seafood into your personalized menu. She also ensures the use of locally grown and organic produce.

Katy is an outdoor, adventure enthusiast; she has spent years teaching surfing and marine science, playing volleyball and soccer, and enjoying fishing and SCUBA diving. Her years of history in the restaurant and service industry provide experience and insight. Katy spent years running an environmental non-profit and zero-waste event planning business in North Carolina, mastering her logistical coordination and ensuring the best-suited itinerary and menu. She is attentive and challenge-driven; with this, she came to the Caribbean to grow in her passions, as well as share her talents and skills with the boating world.

Title Name Nation Born Languages
Captain Ron Marsilio USA 1989 English
Crew Melissa Kodman USA

Chef

Melissa Kodman

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62 Ft
Pax 10
Cabins 5
Year Built 2020
Guest Smoke Sugar Scoops Only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Center Console
Dinghy Hp 50
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 32.10 Ft
Draft 5.1 Ft
Queen 5
Pref Pickup Yacht Haven Grande
Other Pickup Compass Point
Turn Around 48 Hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 110HP Volvo enginesOnan genset 19kva 1500rpm
Inverter Yes
Dinghy Pax 10
Kids Skis No
Sea Bob Yes
Sea Scooter No
Fish Gear Type Trolling and Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes

Breakfast

Bagel Bar with Everything Bagels, Lox, and all the Toppings

Classic Eggs Benedict-Thick Ham, Hollandaise Sauce, Fresh Herbs

Huevos Rancheros- Black beans, Pico de Gallo, Avocado, Feta, Fried Egg

Brioche French Toast- Berry Coulis-Crispy Bacon-Fresh Berries

Shakshuka Style Baked Eggs- Feta-Toasted Sourdough

Loaded Avocado Toast-Poached Eggs

Asparagus and Goat Cheese Quiche

Lunch

Seared Ahi Tuna Bowls-Sushi Rice-Ginger Lime Dressing

Crab Cakes-Arugula Salad-Spicy Homemade Rémoulade

Chicken Gyros- Greek Salad- Tzatziki- Warm Pita

Flank Steak Caesar Salad- Parmesan Croutons-Greek Yogurt Dressing  

Cajun Shrimp- Summer Orzo Salad- Basil Vinaigrette

Carne Asada Tacos- Roasted Corn Salsa-Avocado Crema 

Appetizers

Chefs Choice Charcuterie Board

Vegetarian Spring Rolls with Sweet Chili Sauce

Warm Spinach & Goat Cheese Phyllo Bites

Fresh Tuna Sushi Rolls 

Crab Rangoons

Seared Scallop Bites-Balsamic Bacon Jam

Dinner

Filet-Roasted Heirloom Potatoes- Asparagus- Chimichurri Sauce

Garlic & Red Wine Braised Short Ribs-Broccolini- Cheesy Polenta

Blackened Mahi Mahi-Coconut Rice-Mango Salsa- Curry Aioli 

Tuscan Chicken-Sun Dried Tomatoes-Spinach-Casarecce Pasta-Parmesan Shavings 

Herb Crusted Lamb- Roasted Veg- Horseradish Potatoes-Red Wine Reduction

Miso Glazed Salmon Filet-Stir Fried Veggies- Soba Noodles

Desserts

Coconut Key Lime Pie- Fresh Whipped Cream

Salted Dark Chocolate Tart

Apple Tart-Calvados Caramel Sauce

Dark Chocolate Dipped Fruits

Caribbean Rum Cake 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.