- Guests 8
- Cabins 4
- Model Powered Catamaran
- Year Built 2022
Charter Rates Per Week
|July & August||Plus Expenses||€28,000/week|
|June & September||Plus Expenses||€24,000/week|
|October to May||Plus Expenses||€18,000/week|
Additional Rate Information
2023 Rates (EURO)
High Season (July-August) 28000/wk + all exp
Mid Season (June & September) 24000/wk + all exp
Low Season (rest months) 18000 + all exp
+ APA 30% + VAT 13%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Summer Area: Greece
Winter Area: Greece
Location Details: Yacht is based in Athens, Greece – alternative pick up locations possible – please contact booking office.
Captain: Helene Dritsa
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races).
During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately!
She loves to interact with her guests and show them the beauty of the Greek islands.
She speaks Greek and English.
Cook: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a cook – stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a cook and chef assistant in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
She cooks Greek – Mediterranean and international cuisine. She is experienced also, as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she’s not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.
Steward/Deckhand: Nadine Strobl
Nadine, born in 1986, is from the beautiful city of Salzburg, Austria. With her studies in personal and fitness training, she is active and very energetic. After working on day cruises and spending time on charters for her holidays, she decided to join the yachting profession. She holds her skipper license for sailing vessels and is working toward her motor license. She is an open-water lifeguard and a Hatha Yoga instructor. Her kind, welcoming nature is perfect on Tiamo. She is eager to help and she offers incredible service to her guests making their charter a trip to always cherish.
Languages: German (native); English and Greek (fluent)
|Captain||Helene Dritsa||Greek||1981||Greek, English, German|
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
All types of coffee – tea, smoothies, fresh orange juice, infused water
Black garlic crostini with sea bass tartar
Escarole – Radicchio – Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
Cretan rusks with chopped tomatoes and feta cheese
Stuffed vegetables with summer flavorings
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée
Salad with tomato, boiled egg, and avocado
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.