Ed Hamilton & Co.

TRANQUILITY

  • Guests 12
  • Cabins 6
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

The king suite can convert to twin berths.

(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

Sample Menu

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream

Additional Rate Information

7 nights minimum charters please – No Short Charters without captain’s prior approval.
Christmas Week: up to 12 guests – $75,000
New Years Week: up to 12 guests – $95,000

No USVI pick-ups or drop-offs for 2022 please.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: BVI for late October through into early July (and down island on request)
Early July through August – Grenadines.
No USVI pick-ups or drop-offs for 2022 please.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Summer 2022 Inclusive $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $62,450 $64,950
Winter 2022 to 2023 Inclusive $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $62,450 $64,950
Summer 2023 Inclusive $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $62,450 $64,950

Additional Rate Information

7 nights minimum charters please – No Short Charters without captain’s prior approval.
Christmas Week: up to 12 guests – $75,000
New Years Week: up to 12 guests – $95,000

No USVI pick-ups or drop-offs for 2022 please.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: BVI for late October through into early July (and down island on request)
Early July through August – Grenadines.
No USVI pick-ups or drop-offs for 2022 please.

Tranquility Crewed Catamaran Charters Crew of Four

Patric and Mary

Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.

Now aboard the paradise “Tranquility” they are continuing to do just that throughout the Caribbean.

Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big “except the one regarding the elephant” and no cocktail too bizarre that Patric cannot cater to.

Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world’s cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family’s requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Stewardess: Georgiana Sabau
Georgiana has been sailing the waters of the Caribbean for five years, both as chef/mate and deckhand on a variety of charter catamarans. She had previously been a chef and caterer in Romania, where she also owned a B&B.

Mate: Reka Lukacs
Deckhand and stewardess, Reka is Tranquilty’s dive instructor. She comes from a public relations background, but has years of on-board and dive experience in such far-flung locales as Mexico and Thailand.

Title Name Nation Born Languages
Captain Patric Guyez Swiss 1978 English German French Romanian Hungarian
Crew Mary Haddow UK

Stewardess

Georgiana Sabau

Mate

Reka Lukacs

Accomodation

Electric Heads 6

Ammenities

Ac Full
Hair Dryer Yes
Generator 20 kW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 76
Pax 12
Cabins 6
Year Built 2014
Guest Smoke Transoms only pls
Guest Pet No
Children Allowed Yes
Min Child Age Swimmers please

Leisure

Dinghy 17
Dinghy Hp 90
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak 2
Games Beach Yes
Fishing Gear Yes
Dive Costs Diving is included for certified divers
Resort courses: Included
Open Water Referral certifications: $350

Other Specs

Beam 38
Draft 5.5
King 1
Queen 3
Twin Cabins 2
Helipad No
Pref Pickup Tortola
Other Pickup No USVI for 2022/2023
Turn Around 48
Builder Matrix Yachts
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Dine In 12
Sun Awning No
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters No
Voltages 110
Dinghy Pax 10
Sea Bob No
Sea Scooter No
Swim Platform Yes, 2
Boarding Ladder Stern
Dinghy Sailing Yes
Scuba Onboard Onboard
Full Course Referral cert: $350
License Info Instructor
Compressor Onboard
Num Dive Tanks 10
Num B C S 10
Num Regs 10
Num Weights 10
Num Dives 5/week
Showers 6
Wash Basins 7
Heads 6
Tp In Heads Yes
Ac Night Yes
Other Toys Tranquility features a huge aft platform between the hulls that will raise and lower the dinghy, but can also do the same for 10 divers, or allow a group to use it as a resort shelf for sitting in 6" of water in chairs, sort of bringing the beach to Tranquility! It will be similar to a "resort shelf" on a pool.

The king suite can convert to twin berths.

(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.