Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Patric Guyez | Swiss | 1978 | RYA | English German French Romanian Hungarian |
| Crew | Mary Haddow | UK |
Patric and Mary
Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.
Now aboard the paradise “Tranquility” they are continuing to do just that throughout the Caribbean.
Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big “except the one regarding the elephant” and no cocktail too bizarre that Patric cannot cater to.
Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world’s cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family’s requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.
Patric and Mary are joined by a stewardess and deckhand.
Stewardess
Georgiana Sabau
Mate
Reka Lukacs
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $54,950 | $54,950 | $54,950 | $54,950 | $54,950 | $57,450 | $57,950 | $58,450 | $59,950 | $64,950 | $64,950 |
| Summer 2024 | Inclusive | $54,950 | $54,950 | $54,950 | $54,950 | $54,950 | $57,450 | $57,950 | $58,450 | $59,950 | $64,950 | $64,950 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
7 nights minimum charters please
Christmas Week: up to 12 guests – $75,000
New Years Week: up to 12 guests – $95,000
No USVI pick-ups or drop-offs
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: BVI for late October through into early July (and down island on request)
Early July through August – Grenadines.
No USVI pick-ups or drop-offs for 2022 please.
Patric and Mary
Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.
Now aboard the paradise “Tranquility” they are continuing to do just that throughout the Caribbean.
Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big “except the one regarding the elephant” and no cocktail too bizarre that Patric cannot cater to.
Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world’s cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family’s requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.
Patric and Mary are joined by a stewardess and deckhand.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Patric Guyez | Swiss | 1978 | English German French Romanian Hungarian |
| Crew | Mary Haddow | UK |
Stewardess
Georgiana Sabau
Mate
Reka Lukacs
Accomodation
Amenities
Electronics
General
Leisure
Resort courses: Included
Open Water Referral certifications: $350
Other Specs
E-foil (New!)
The king suite can convert to twin berths.
(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)
CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU
Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli
Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork, Potato Salad & Wraps
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade
Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips
Dinners
Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream
Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
Mango and Raspberry Fruit Sorbet
Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule
Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie
Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake
Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis
Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream
Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob, Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream
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