Ed Hamilton & Co.

Tranquilo

  • Guests 8
  • Cabins 5
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)

Sample Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Additional Rate Information

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.
Our diver will pick up guests from the airport or hotel on arrival day so they can be sailing the same day they arrive.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $13,650 $14,700 $15,750 $16,800 $17,850 $18,900 $19,950
Summer 2023 Inclusive $13,650 $14,700 $15,750 $16,800 $17,850 $18,900 $19,950

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Location Details

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.
Our diver will pick up guests from the airport or hotel on arrival day so they can be sailing the same day they arrive.

Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.

Manuel Requena

Hailing from Belize’s southernmost town of Punta Gorda – a sleepy coastal townlet in one of the most underrated regions of the country – Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!

Kainie Manuel

Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party!

Growing up the oldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts. That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today.

From diving, to office managing, delving into media and television production, Kainie continues to find her niche in life. Something she is truly passionate about, though, is sharing her country to those willing to have a memorable time in Belize. That, combined with the experience garnered in her family’s restaurant, her love of cooking and hosting, Kainie is the perfect host to this wonderful country.

Title Name Nation Born Languages
Captain Manuel Requena Belizean 0 EnglishSpanish
Crew Kainie Manuel Belizean

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer No
Generator 20 kw
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 13.94
Pax 8
Cabins 5
Year Built 2017
Cruise Speed 8 kts
Guest Smoke Outdoor
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 13 ft
Dinghy Hp 15 HP
Stand Up Paddle Yes
Gear Snorkel Yes
Wake Board Yes
2 Man Kayak Yes
Fishing Gear Yes

Other Specs

size Feet 45.00
Draft 4.27 ft.
Queen 4
Twin Cabins 1
Pref Pickup Belize City
Other Pickup Caye Caulker, San Pedro, Place
Builder FOUNTAINE PAJOT
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Bimini Yes
Special Diets Yes
Kosher Inq
Gay Charters Yes
Nude Charters Yes
Inverter Yes
Voltages 220 V
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Gear Type Trolling, Spear and Spinning
Num Fish Rods 4
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Sail Instruct ASA
Other Toys Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
2 Stand Up Paddleboards
Beach Equipment
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
0.26 gallons TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions

4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.