Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Walmar De Wet | South African | 0 | 500T Captains License, STCW, Scuba Dive Master | EnglishAfrikaans |
| Crew | Tamika Du Preez | South African | STCW, IYT Superyacht Chef Certificate |
CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the maritime industry from when he started his career in 2009. Beginning work as a deckhand on his father’s fishing vessel, then navigating large Chemical Tankers on a worldwide itinerary and sailing mega yachts for high-profile owners in the Mediterranean and Middle East. He holds a 500t Captains license and has completed many charters in the Virgin Islands with his fiancé Tamika since April 2022.
Tamika grew up in Melkbosstrand, a small surfing town located on the west coast of South Africa and has a very close bond to the ocean. Hence after completing school she found yachting to be the perfect entry to this amazing industry.
Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned super yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. Cooking has been part of her life from a young age adn she always strives for perfection. She has taken multiple culinary courses over the years including formal training at IYT where she completed the Superyacht Chef Course. She combines creativity, attention to detail, and a love of fresh ingredients to delight her guests.
Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.
Walmar and Tamika are back for their third charter season in the Virgin Islands after running a total of 35 charters. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.
Deckhand/Steward
Hein Van Eeden
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $49,500 | $50,500 | $51,500 | $52,500 | $53,500 | $54,500 | $55,000 |
| Winter 2024 to 2025 | Inclusive | $49,500 | $50,500 | $51,500 | $52,500 | $53,500 | $54,500 | $55,000 |
| Summer 2025 | Inclusive | $49,500 | $50,500 | $51,500 | $52,500 | $53,500 | $54,500 | $55,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the maritime industry from when he started his career in 2009. Beginning work as a deckhand on his father’s fishing vessel, then navigating large Chemical Tankers on a worldwide itinerary and sailing mega yachts for high-profile owners in the Mediterranean and Middle East. He holds a 500t Captains license and has completed many charters in the Virgin Islands with his fiancé Tamika since April 2022.
Tamika grew up in Melkbosstrand, a small surfing town located on the west coast of South Africa and has a very close bond to the ocean. Hence after completing school she found yachting to be the perfect entry to this amazing industry.
Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned super yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. Cooking has been part of her life from a young age adn she always strives for perfection. She has taken multiple culinary courses over the years including formal training at IYT where she completed the Superyacht Chef Course. She combines creativity, attention to detail, and a love of fresh ingredients to delight her guests.
Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.
Walmar and Tamika are back for their third charter season in the Virgin Islands after running a total of 35 charters. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Walmar De Wet | South African | 0 | EnglishAfrikaans |
| Crew | Tamika Du Preez | South African |
Deckhand/Steward
Hein Van Eeden
Accomodation
Amenities
Electronics
General
Leisure
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Other Specs
Adult Water Skis
Tubing
Wakeboard
Kayak
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
eFoil Carbon Surf Boards
The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite
BREAKFAST
Served with a fresh fruit platter, Tea & Coffee
Acai Smoothie Bowl
With chia seeds, fresh fruits, coconut flakes and berries
Breakfast Pancake Stack
with various toppings available: berries, choc chips, maple syrup, Nutella etc.
Cinnamon French Toast with Greek yoghurt & berries
With berry syrup, bacon and banana – maple syrup/honey on the side
Fluffy Scrambled Eggs & Mediterranean Avocado
with cherry tomatoes and spring onion – toast on the side
Sheet Pan Omelet Roll
With cream cheese, baby spinach and cheddar cheese – toast & jams on the side
Continental
With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs
Pancakes
With fresh fruits, yoghurt and variety of toppings
Eggs Benedict
Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce
LUNCH
Spicy Shrimp Quinoa
With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side
Beef & Black Bean Burrito/Wrap
With corn, carrots, greens and a sweet & spicy Mexican sauce
Grilled Chicken & Salad
With a green salad on the side
Niçoise Salad
Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)
Lettuce Wrapped Tuna/Salmon Patties
Served with a fresh salad & vinaigrette dressing on the side
Gourmet Burgers & Sweet Potato Fries
Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off
Buddah Bowls
Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi
Mongolian Beef
Served with sticky white rice and a lime zested mixed bean salad
APPETIZERS
Caprese Salad
Baked Bree with Cranberry and Balsamic Glaze
Pan Seared Scallops & Lemon Butter
Antipasto Bites
Shrimp Cocktail
Spicy Brussel Sprouts & Garlic Aioli
Avocado with Honey Glazed Grilled Goats Cheese
Vegetable Skewers
Scallops with an Artichoke Sauce
Zesty Grilled Calamari
Gazpacho
Tomato Carpaccio with Basil
Mussel Soup
Tri-Bruschetta
DINNER
BBQ Pork Ribs
Served with a fresh salad, boiled potato and char-grilled broccoli
Seared Tuna
Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction
Flame Grilled Fillet Mignon
Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan
Lemon & Herb Mahi Mahi
Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes
Salmon Steaks
Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad
Red Snapper Pasta
Served with paprika and a sweet pepper, red onion and tomato salsa
Fresh from the Ocean Lobster, South African West-Coast Style
Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice
*only served upon request &availability
DESSERT
Chocolate Mousse
(Vegan option upon request only)
Served with fresh berries, pistachios & chili flakes
Key Lime Pie
Served with slice of lime, coral tile and dollop of cream
Chocolate Fudge Brownies
Served with ice cream and fresh raspberries
Créme Brulé
Served with fresh berries
No-bake Cheese Cake
Served with strawberry/cherry coulis
Classic South African Malva Pudding
Served with custard and fresh mint
Rote Grütze
Served with fresh home made vanilla cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.