Ed Hamilton & Co.

TRUE STORY

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Accommodations

True Story has 5 cabins. 1 cabin is a master suite with a king bed. 3 Queen Cabins and 1 cabin has 2 single beds.

Sample Menu

 

Vegetarian, vegan, gluten- free and other dietary options available on request

BREAKFAST

All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.

Banana Granola Cups

Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.

Eggs Florentine

Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.

True Story’s Special Pancakes

Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.

Traditional Israeli Breakfast

Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from

Smoothie Bowl

 Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!

Portholes

Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.

Shakshuka

A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.

LUNCHES

Shrimp Quesadilla

 A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.

Nicosia salad

Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.

Coconut Meatballs

Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.

Pink Pho Salad

A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!

Summer Salad

Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.

Philly Steak Sandwiches

 Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.

Chicken or Shrimp Roti Curry

A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.

APPETIZERS

Cucumber Soup

It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.

Onion & camembert tart

 A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.

Fresh Fish Ceviche

Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.

Butternut Squash Curry Soup

An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.

Beef Carpaccio

 traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.

Veg Bruschetta

A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.

Satay Chicken

Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.

ENTREES

Caribbean Mango Chicken

 Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.

Pork Tenderloin

 Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.

Pesto Rotini and Lobster 

Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.

Baby Back Ribs

Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.

Salmon Mediterranean Style

Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad

Sirloin or New- York Strip

 Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.

Pan Seared Red Snapper

Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.

DESSERTS

Key Lime Pie

 Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.

Tiramisu Ice Cream Cake

 The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.

Apple Crisp

 Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.

Coffee & Choco Mousse

 Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.

Berry Cheesecake Bars

 A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.

Crème Brule

Traditional French prepared, made with fresh vanilla beans & caramelized sugar.

Homemade Passion Fruit Ice Cream

 Fresh passion fruit, seeds & homemade granola

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

MINIMUM NIGHTS: 4 nights

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

For less than 7 nights:
6 nights divide weekly rate by 7 and multiply by 6
5 nights or less divide weekly rate by 6 then multiply by X number of nights.

CHRISTMAS/NEW YEAR RATES: Flat Rate
Christmas week: To end no later than Dec 27
$47,300
New Years week: To begin no earlier than Dec 28
$49,000

Children:
$250 discount per child aged 12 and under, up to 2 children

Captain Only Rates: No Captain only

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2022 Inclusive $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

MINIMUM NIGHTS: 4 nights

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

For less than 7 nights:
6 nights divide weekly rate by 7 and multiply by 6
5 nights or less divide weekly rate by 6 then multiply by X number of nights.

CHRISTMAS/NEW YEAR RATES: Flat Rate
Christmas week: To end no later than Dec 27
$47,300
New Years week: To begin no earlier than Dec 28
$49,000

Children:
$250 discount per child aged 12 and under, up to 2 children

Captain Only Rates: No Captain only

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

MEET THE CREW:
CAPTAIN: CHINO CHONOWITZ
CHEF: NOA NEUMANN

Chino always had a passion for travel and the water. He grew up in a small village in Israel surrounded by rivers and nature. As a young adult, restless and ready to travel, Chino took himself off to Africa for a year and decided then that he needed to come up with an idea of how to combine work and travel. While in South Africa he was exposed to the yachting industry in Cape Town and the prospect of becoming a charter yacht captain. Chino returned home with a dream to sail in the Caribbean. He received his 100T captain’s license and began working for a charter company running sailing charters in the Mediterranean.
Noa grew up in Jerusalem in the mountains and as a child she always enjoyed water sports and swimming. As a young adult she traveled to the USA, Central America and the Caribbean for just under 12 months. Noa then completed her degree in social work, met Chino and made the wonderful decision to join him.

Noa comes from a huge family with many cousins and their children. Her family’s favorite pastime is getting together around the dining table with numerous family members for meals every weekend.
Since the age of 16, she has worked in restaurants and coffeeshops as a waitress, bartender and a manager. She loves the hospitality industry and it’s a huge part of her personality. Her love and passion for cooking has grown immensely since working on charters. Her cuisine is Mediterranean based incorporating influences from her trip to Central America and the Caribbean.

After Noa and Chino met they were offered an opportunity to work together in the Caribbean. They worked in St. Vincent and the Grenadines for a year and then for a further 5 months in the northern Caribbean. Together, they completed more than 25 charters.

Chino loves boats, is an experienced captain with great patience and is always keen to teach others how to sail. He is also an avid fisherman with loads of experience in fish preparation having worked in aquaculture for a year. Chino loves nothing better than to assist guests with fishing from the yacht offering a sea-to-table experience with the catch of the day.

Chino and Noa are positive, friendly and engaging individuals who work extremely well together ensuring that you will have a 5-star experience, with great food, excellent service and loads of fun.
They love games and love to play and teach new games that they have on board. Be aware of Chino’s winning streak!
Both of them are scuba divemasters offering scuba onboard. Both love sport and exercise, and if you are an early bird, you’ll catch them exercising on the bow of the boat. They have equipment onboard and will be more than happy to lead guests in a workout session (with or without equipment) or lead a Pilates class if preferred. These sessions would either take place on the boat or on the beach.

Chino and Noa can’t wait to have you onboard True Story and share this beautiful part of the world with you.

Title Name Nation Born Languages
Captain Chino Chonowitz 1992 English
Crew Noa Neumann

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 67
Pax 10
Cabins 5
Year Built 2016
Guest Smoke Yes
Guest Pet No
Children Allowed Yes
Min Child Age Not limited

Leisure

Dinghy 13'
Dinghy Hp 40hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach No
Fishing Gear Yes
Dive Info Yacht offers SCUBA DIVING onboard.
Yacht has scuba equipment onboard
Scuba gear includes a BCD, regulator, weights and tank.

3 dives per person are included in the charter rate.
Dive Costs For certified divers:
• $50 per person, per dive, for additional dives
• All scuba dives are guided by the crew

Other Specs

size Feet 67.00 Ft
Beam 32
Draft 4.8
King 1
Queen 3
Twin Cabins 1
Pref Pickup Yacht Haven Grande, STT
Other Pickup Red Hook
Turn Around 48hrs
Builder Fountaine-Pajot
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games No
Num Books No
Cam Corder No
Num Dine In 10
Sun Awning No
Hammock No
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 220 and 110
Water Capacity 277.2 gallons
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling
Num Fish Rods 2
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Scuba Onboard Onboard
Resort Course N/A
Full Course N/A
License Info Master
Compressor Not Onboard
Num Dive Tanks 6
Num B C S 6
Num Regs 4
Num Weights 10
Num Divers 10
Num Dives 5
Showers 5
Wash Basins 5
Heads 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys Deep Sea Fishing excursions may be arragned by crew for guests.

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


2 SUPs
Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Tube
Wakeboard
Kayak

True Story has 5 cabins. 1 cabin is a master suite with a king bed. 3 Queen Cabins and 1 cabin has 2 single beds.

 

Vegetarian, vegan, gluten- free and other dietary options available on request

BREAKFAST

All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.

Banana Granola Cups

Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.

Eggs Florentine

Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.

True Story’s Special Pancakes

Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.

Traditional Israeli Breakfast

Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from

Smoothie Bowl

 Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!

Portholes

Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.

Shakshuka

A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.

LUNCHES

Shrimp Quesadilla

 A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.

Nicosia salad

Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.

Coconut Meatballs

Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.

Pink Pho Salad

A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!

Summer Salad

Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.

Philly Steak Sandwiches

 Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.

Chicken or Shrimp Roti Curry

A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.

APPETIZERS

Cucumber Soup

It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.

Onion & camembert tart

 A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.

Fresh Fish Ceviche

Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.

Butternut Squash Curry Soup

An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.

Beef Carpaccio

 traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.

Veg Bruschetta

A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.

Satay Chicken

Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.

ENTREES

Caribbean Mango Chicken

 Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.

Pork Tenderloin

 Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.

Pesto Rotini and Lobster 

Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.

Baby Back Ribs

Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.

Salmon Mediterranean Style

Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad

Sirloin or New- York Strip

 Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.

Pan Seared Red Snapper

Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.

DESSERTS

Key Lime Pie

 Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.

Tiramisu Ice Cream Cake

 The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.

Apple Crisp

 Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.

Coffee & Choco Mousse

 Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.

Berry Cheesecake Bars

 A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.

Crème Brule

Traditional French prepared, made with fresh vanilla beans & caramelized sugar.

Homemade Passion Fruit Ice Cream

 Fresh passion fruit, seeds & homemade granola

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.