Ed Hamilton & Co. Yacht Charter Agents

TWIN FLAME 77

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Sample Menu

Chef Pancho Sample Menu

Breakfast

Eggs Benedict

2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce

Ricotta Pancakes

Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries

Smoothie Bowl

Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds

Brioche French Toast

Soft brioche bread served with crème anglaise and berries compote

Avocado Toast

Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula

Warm Bagel

Dijon mustard, grilled mozzarella cheese and roasted tomatoes

Prosciutto Toast

Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough

Shakshuka

Rich tomato sauce with red peppers and herbs, served with grilled sourdough

Breakfast Tacos

Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa

Starters

Burrata & Heirloom Tomatoes

Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic

Seared Tuna Tataki

Sesame crust, soy-citrus dressing, pickled cucumber, microgreens

Lobster & Avocado Salad

Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette

Scallop Carpaccio

Thin scallops, yuzu dressing, olive oil, chives

Grilled Peach & Prosciutto

Peaches, prosciutto, arugula, whipped ricotta, honey

Beetroot & Goat Cheese

Roasted beets, goat cheese, walnuts, orange vinaigette

Crispy Prawn Salad

Fried prawns, mango, avocado, chili-lime dressing

Octopus Salad

Grilled octopus, potatoes, capers, parsley, lemon oil

Watermelon & Feta

Watermelon, feta, mint, olives, citrus dressing

Lunch

Octopus

Crispy Galician style with paprika, avocado puree and grapefruit

Burger in Paradise

Buttery bun, blue cheese, caramelized apples, spicy mayo

Calamari Salad

Butter cooked calamari, olives, greens, oregano vinaigrette

Jerk Chicken

Chicken skewers, rice & beans, plantains, fresh salad

Fish Tacos

Beer battered grouper, pico de gallo, salsa verde

Rib-Eye

Slow cooked, mushroom puree, baba ganoush, broccoli

Chicken Schnitzel

Caesar salad, parmesan, garlic croutons

Shrimp Tartare

Peppers, avocado mango base

Lamb Chops

Rosemary, tzatziki, greek salad, pita

Dinner

Grilled Seabass

Whole seabass, lemon, herbs, seasonal vegetables

Miso Black Cod

Caramelized glaze, bok choy, jasmine rice

Seared Tuna

Sesame crust, soy reduction, wasabi mash

Lobster Thermidor

Creamy lobster, parmesan crust

Grilled Caribbean Lobster

Garlic butter, lime, grilled vegetables

Beef Tenderloin

Red wine jus, truffle mash, asparagus

Ribeye Steak

Chimichurri, roasted potatoes, broccolini

Duck Breast

Orange reduction, parsnip puree

Duck Leg Confit

Slow cooked, lentils or potato puree

Desserts

Basque Cheesecake

Served with chocolate sauce

Red Wine Pears

Spiced syrup, crème anglaise

Chocolate Mousse

Walnut praline, berries

Apple Mille Feuille

Caramel apples, chantilly

Pavlova

Meringue, berries, white chocolate

Crème Brûlée

Vanilla custard, caramel crust

Tiramisu

Espresso sponge, mascarpone

Mango Passionfruit Panna Cotta

Tropical coulis

Chocolate Fondant

Molten center, vanilla ice cream

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas Week $90,000
New Years Week $100,000

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2025 to 2026 Inclusive $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Summer 2026 Inclusive $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Winter 2026 to 2027 Inclusive $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Summer 2027 Inclusive $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas Week $90,000
New Years Week $100,000

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

Michelle Preciado
Qualifications:

Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Chef Francisco Pacheco

Chef Francisco “Pancho” Pacheco brings a global perspective and adventurous spirit to the galley aboard Twin Flame. Originally from Chile, his cooking is inspired by the vibrant flavors and traditions of South America, combined with techniques and influences gathered from more than a decade of traveling the world.

Pancho has worked aboard luxury yachts and high-end dive vessels, cooking for guests in some of the world’s most remote and beautiful destinations. These experiences have shaped a style that is both refined and creative, focused on fresh ingredients and bold, memorable flavors.

When not at sea, Pancho resides in Vietnam—an experience that has deeply influenced his cuisine. His menus often blend the bright herbs and balanced spice of Southeast Asian cooking with the richness of Latin American and Mexican flavors, all elevated through classic French technique.

Guests aboard Twin Flame can expect vibrant, thoughtfully crafted dishes—from fresh ceviches and market-inspired lunches to elegant dinners that reflect Pancho’s travels and culinary curiosity.

For Chef Pancho, food is part of the journey, and every meal is designed to enhance the experience of life at sea.

Qualifications
STCW
PADI Dive Master

Cameron Keefe Stewardess/Deckhand

Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests.”

Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water

Title Name Nation Born Languages
Captain Kieran Bown United Kingdom 1991 English, Spanish, Afrikaans
Crew Michelle Preciado Mexico

Captain

Kieran Bown

Chef

Francisco Pacheco

First Mate

Michelle Preciado

Deck Hand

Cameron Keefe

Amenities

Ac Full
Hair Dryer Yes
Generator 21 KW
Water Maker Yes - 78 G
Ice Maker Yes
Internet Onboard Wifi

Electronics

Sat Tv Yes
Ipod Yes

General

Length 77 feet
Pax 8
Cabins 4
Year Built 2019
Guest Smoke Stern steps only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 16.5 ft
Dinghy Hp 90
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 4
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board 2
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes
Dive Info Kieran and Michelle are PADI Dive Instructors
Dive Costs Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175

Other Specs

Beam 36
Draft 6.3
Queen 4
Jacuzzi No
Gym Yes
Pref Pickup Yacht Haven Grande, St. Thomas
Other Pickup Inquire
Turn Around 48 hours
Builder Lagoon
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Books Yes
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 x 230 HP John Deere engines. 21 KW Generator.
Inverter 2 x 3000 Watts
Voltages 110V
Dinghy Pax 10
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Kite Boarding No
Fish Permit Not Available for BVI
Swim Platform Stern Steps
Boarding Ladder Stern
Dinghy Sailing No
Fish Gear Type Trolling & Casting
Num Fish Rods 3
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.
Scuba Onboard Onboard
Resort Course $175
Full Course $400
License Info Instructor
Compressor Onboard
Num Dive Tanks 10
Num B C S 8
Num Regs 8
Num Divers 8
Num Dives 6
Other Entertain guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No
Other Toys 2 sea bobs
2 Efoils
4 fixed foils

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Chef Pancho Sample Menu

Breakfast

Eggs Benedict

2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce

Ricotta Pancakes

Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries

Smoothie Bowl

Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds

Brioche French Toast

Soft brioche bread served with crème anglaise and berries compote

Avocado Toast

Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula

Warm Bagel

Dijon mustard, grilled mozzarella cheese and roasted tomatoes

Prosciutto Toast

Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough

Shakshuka

Rich tomato sauce with red peppers and herbs, served with grilled sourdough

Breakfast Tacos

Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa

Starters

Burrata & Heirloom Tomatoes

Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic

Seared Tuna Tataki

Sesame crust, soy-citrus dressing, pickled cucumber, microgreens

Lobster & Avocado Salad

Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette

Scallop Carpaccio

Thin scallops, yuzu dressing, olive oil, chives

Grilled Peach & Prosciutto

Peaches, prosciutto, arugula, whipped ricotta, honey

Beetroot & Goat Cheese

Roasted beets, goat cheese, walnuts, orange vinaigette

Crispy Prawn Salad

Fried prawns, mango, avocado, chili-lime dressing

Octopus Salad

Grilled octopus, potatoes, capers, parsley, lemon oil

Watermelon & Feta

Watermelon, feta, mint, olives, citrus dressing

Lunch

Octopus

Crispy Galician style with paprika, avocado puree and grapefruit

Burger in Paradise

Buttery bun, blue cheese, caramelized apples, spicy mayo

Calamari Salad

Butter cooked calamari, olives, greens, oregano vinaigrette

Jerk Chicken

Chicken skewers, rice & beans, plantains, fresh salad

Fish Tacos

Beer battered grouper, pico de gallo, salsa verde

Rib-Eye

Slow cooked, mushroom puree, baba ganoush, broccoli

Chicken Schnitzel

Caesar salad, parmesan, garlic croutons

Shrimp Tartare

Peppers, avocado mango base

Lamb Chops

Rosemary, tzatziki, greek salad, pita

Dinner

Grilled Seabass

Whole seabass, lemon, herbs, seasonal vegetables

Miso Black Cod

Caramelized glaze, bok choy, jasmine rice

Seared Tuna

Sesame crust, soy reduction, wasabi mash

Lobster Thermidor

Creamy lobster, parmesan crust

Grilled Caribbean Lobster

Garlic butter, lime, grilled vegetables

Beef Tenderloin

Red wine jus, truffle mash, asparagus

Ribeye Steak

Chimichurri, roasted potatoes, broccolini

Duck Breast

Orange reduction, parsnip puree

Duck Leg Confit

Slow cooked, lentils or potato puree

Desserts

Basque Cheesecake

Served with chocolate sauce

Red Wine Pears

Spiced syrup, crème anglaise

Chocolate Mousse

Walnut praline, berries

Apple Mille Feuille

Caramel apples, chantilly

Pavlova

Meringue, berries, white chocolate

Crème Brûlée

Vanilla custard, caramel crust

Tiramisu

Espresso sponge, mascarpone

Mango Passionfruit Panna Cotta

Tropical coulis

Chocolate Fondant

Molten center, vanilla ice cream

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.