Ed Hamilton & Co.

TWIN FLAME

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks forward which they are willing to move into a queen berth cabin if guests require two twins.

Yacht is fully air-conditioned for guests comfort.

Sample Menu

Neil’s Sample Menu

Breakfast

Stacked scrambled eggs, with smoked salmon, dill creme fraiche and toasted honey almond flakes

French toast with crispy prosciutto, fig and red wine vinegar reduction and baked camembert 

Homemade granola, mix toasted seed and nut, fruit salad and vanilla bean yoghurt pots

Eggs Benedict, Florentine and Royale

Fried egg mountain, sourdough toast base, crispy bacon, balsamic cherry tomatoes, fresh basil and buffalo mozzarella

Silver dollar pancakes with poached mixed berries and lemon and mint whipped cream

Full English breakfast for all nationalities!

Lunch

Chilled Seafood Platter with Ponzu Mayo with a Mixed Leaf and Herb Salad

Brie Tortellini with an Onion Consommé Garnished with Micro Greens

Seared Chermoula Tuna Quinoa Beetroot and Feta Salad

Lobster Brioche with Hand Cut Mixed Vegetable Chips

Spaghetti Alio e Olio Bufala Caprese Salad

Prawn and Pork Belly Korean Rice Bowl

Spicy Thai Chicken Salad The Green Fruit and Fennel Frond Salad

Dinner

Broccoli Soup with a Parmesan Crisp and Truffle Cream

Beef Fillet with Chargrilled Vegetables and a Red Wine Jus

Seared Scallops with Pineapple Purée Scallions and Chorizo Dust 

Massaman Thai Chicken Curry with Cauliflower Rice and Coriander Oil

Pickled Vegetables with Paired Cheeses 

Melanzane Parmigiana

Shellfish Bisque with Homemade Sourdough

Grilled Herb Crusted Snapper

Carrot Coconut and Lemongrass Soup

Grilled Chicken Breast with Asian Fusion Vegetables

Tomato Consommé Baked Shellfish

Pork Belly and Beetroot Ravioli A Tangle of Vegetables For The Love of Lamb

Dessert

Grand Marnier Soufflé

Chamomile Crème Brûlée

Chocolate and Hazelnut tart

Lemon Curd Sponge Cake

Chocolate Mousse Gâteau

Lemon Cheesecake

Praline Ice-Cream with Praline Brittle

Ruby Grapefruit and Pomegranate sorbet

Panna cotta with Blackcurrant Coulis

Twin Flame Cocktail Menu

Tequila Mojito

Litchi & Chilli Margarita

Candy-Flip Margarita

Cotton Candy Martini

June Bug

Basil Grande

Blue Hawaii

Jungle Juice

Gibson

Mandarin Royale

Death By Chocolate

James Bond Vesper Martini

Ginger Bread Mule

White Chocolate & Strawberry Martini

Grapefruit Caipirinha

Granadilla Gin Mojito

Jamesons Candy Twist

Classic Long Island Ice Tea

Fishbowl

Classic Vodka Martini

Classic Gin Martini

Chocolate Orgasmatini

Classic Strawberry Daiquiri

Classic Mojito

Blackberry Mojito

Cointreau Mandarito

Classic Caipirinha

Classic Margarita

Classic Pina Colada

Gravity Calling

Mai Tai

Cosmo

Tarantino On Acid

Classic Bloody Mary

Pain Killer

*Most of the cocktails can be made as non-alcoholic versions*

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

HOLIDAYS:
2021
Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

6 Night charter minimum.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2022 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2022 to 2023 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2023 Inclusive $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

HOLIDAYS:
2021
Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

6 Night charter minimum.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 5 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is a trained chef, completing the Ashburton Chefs academy in 2017 to add to her extensive personal experience of working under an array of incredible Yacht & Restaurant Chefs. She also has dive instructor rating and is a qualified captain that thrives on deck.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 6 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

They’re now working on developing a worldwide itinerary that will include guided trips to participate in; Humpback Whales in water interactions, Tiger Shark Dives, Wakeboarding, Whitewater Kayaking, Mountain Biking whilst being filmed in 4K. This will be operated during the hurricane season and will allow them the opportunity to both charter and pursue their dream of running expeditions.

Twin Flame will be accompanied by a third crew member Markee Serecin.

Kierna Brown Qualifications

RYA Sail Yachtmaster 
Offshore CE 200 
Tonnes
MCA AEC
RYA VHF
STCW-95
ENG-1
PADI IDC Staff Inst.
AIDA Level 2
EFR Inst

Michelle Preciado Qualifications

Certificate in Professional Cookery
Level 2 Award in Food Safety in Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Chef Neil Macpherson

Neil started in the hospitality industry sixteen years ago and has never looked backed. This included being trained and working as a waiter, barista, bartender, mixologist, bar manager, bar consultant, general manager, prep chef, cdp, sous chef, head chef and private chef. He has traveled extensively and loves nothing more than meeting, learning from and serving new people from all over the world. His goal is to leverage his passion and knowledge for all things food and beverage to provide the most memorable and thought-provoking dining experiences possible. He is an avid freediver and scuba diver, is actively involved in various forms of marine conservation and tries to excite and educate as many people as possible to the wonders of the world beneath the waves. He has been studying nutrition as long as he has been training as a chef and tries to make sure that the food he serves tastes as good as it is for you, while maintaining the holy grail of being Instagram worthy!

Title Name Nation Born Languages
Captain Kieran Bown 0
Crew Neil Macpherson

Captain

Kieran Bown

First Mate

Michelle Preciado

Chef

Neil Macpherson

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 17.5Kw + 16Kw
Water Maker Yes, 50GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62
Pax 8
Cabins 4
Year Built 2014
Guest Smoke Aft scoop steps only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 15' RIB Cntr Console
Dinghy Hp 60hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear No
Dive Info Gear included in price. Wetsuits, if desired, need to be rented.
Dive Costs 3 Dives per certified diver included. Additional dives are $25 per person per dive
Open Water Certification Dives. $350
Discover Scuba Diving: $150

Other Specs

size Feet 62.00 Ft
Beam 33
Draft 5
Queen 4
Pref Pickup Nanny Cay, BVI
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2X150HP Volvo diesels17.5Kw generator plus 16Kw backup genset new 2017
Inverter Yes
Voltages 220
Water Capacity 200Gal
Dinghy Pax 9
Kids Skis Yes
Sea Bob No
Sea Scooter No
Kite Boarding Yes
Swim Platform scoop steps
Boarding Ladder S/S off steps
Dinghy Sailing No
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Eco-friendly cleaning products. Local and organic produce when available.
Scuba Onboard Onboard
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 16
Num B C S 8
Num Regs 8
Num Weights 8
Num Divers 8
Num Dives 6
Num Dive Lights 8
Other Entertain Playstation 4 game
Communicate Onboard phone
Showers 4
Tp In Heads Yes
Ac Night Yes
Sail Instruct Yes
Other Toys Kid water skis
Tube
Jr and adult wake-board
2 2-man inflatable kayaks
2 stand up paddle-boards
Lift Surf Foil Board
Noodles
Hanging hammocks for davits
10 x 8 floating mat
Underwater blue lights
4 rods & tackle box

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks forward which they are willing to move into a queen berth cabin if guests require two twins.

Yacht is fully air-conditioned for guests comfort.

Neil’s Sample Menu

Breakfast

Stacked scrambled eggs, with smoked salmon, dill creme fraiche and toasted honey almond flakes

French toast with crispy prosciutto, fig and red wine vinegar reduction and baked camembert 

Homemade granola, mix toasted seed and nut, fruit salad and vanilla bean yoghurt pots

Eggs Benedict, Florentine and Royale

Fried egg mountain, sourdough toast base, crispy bacon, balsamic cherry tomatoes, fresh basil and buffalo mozzarella

Silver dollar pancakes with poached mixed berries and lemon and mint whipped cream

Full English breakfast for all nationalities!

Lunch

Chilled Seafood Platter with Ponzu Mayo with a Mixed Leaf and Herb Salad

Brie Tortellini with an Onion Consommé Garnished with Micro Greens

Seared Chermoula Tuna Quinoa Beetroot and Feta Salad

Lobster Brioche with Hand Cut Mixed Vegetable Chips

Spaghetti Alio e Olio Bufala Caprese Salad

Prawn and Pork Belly Korean Rice Bowl

Spicy Thai Chicken Salad The Green Fruit and Fennel Frond Salad

Dinner

Broccoli Soup with a Parmesan Crisp and Truffle Cream

Beef Fillet with Chargrilled Vegetables and a Red Wine Jus

Seared Scallops with Pineapple Purée Scallions and Chorizo Dust 

Massaman Thai Chicken Curry with Cauliflower Rice and Coriander Oil

Pickled Vegetables with Paired Cheeses 

Melanzane Parmigiana

Shellfish Bisque with Homemade Sourdough

Grilled Herb Crusted Snapper

Carrot Coconut and Lemongrass Soup

Grilled Chicken Breast with Asian Fusion Vegetables

Tomato Consommé Baked Shellfish

Pork Belly and Beetroot Ravioli A Tangle of Vegetables For The Love of Lamb

Dessert

Grand Marnier Soufflé

Chamomile Crème Brûlée

Chocolate and Hazelnut tart

Lemon Curd Sponge Cake

Chocolate Mousse Gâteau

Lemon Cheesecake

Praline Ice-Cream with Praline Brittle

Ruby Grapefruit and Pomegranate sorbet

Panna cotta with Blackcurrant Coulis

Twin Flame Cocktail Menu

Tequila Mojito

Litchi & Chilli Margarita

Candy-Flip Margarita

Cotton Candy Martini

June Bug

Basil Grande

Blue Hawaii

Jungle Juice

Gibson

Mandarin Royale

Death By Chocolate

James Bond Vesper Martini

Ginger Bread Mule

White Chocolate & Strawberry Martini

Grapefruit Caipirinha

Granadilla Gin Mojito

Jamesons Candy Twist

Classic Long Island Ice Tea

Fishbowl

Classic Vodka Martini

Classic Gin Martini

Chocolate Orgasmatini

Classic Strawberry Daiquiri

Classic Mojito

Blackberry Mojito

Cointreau Mandarito

Classic Caipirinha

Classic Margarita

Classic Pina Colada

Gravity Calling

Mai Tai

Cosmo

Tarantino On Acid

Classic Bloody Mary

Pain Killer

*Most of the cocktails can be made as non-alcoholic versions*

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.