Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Summer 2022 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Winter 2022 to 2023 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Summer 2023 | Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 5 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is a trained chef, completing the Ashburton Chefs academy in 2017 to add to her extensive personal experience of working under an array of incredible Yacht & Restaurant Chefs. She also has dive instructor rating and is a qualified captain that thrives on deck.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 6 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
They’re now working on developing a worldwide itinerary that will include guided trips to participate in; Humpback Whales in water interactions, Tiger Shark Dives, Wakeboarding, Whitewater Kayaking, Mountain Biking whilst being filmed in 4K. This will be operated during the hurricane season and will allow them the opportunity to both charter and pursue their dream of running expeditions.
Twin Flame will be accompanied by a third crew member Markee Serecin.
Kierna Brown Qualifications
RYA Sail Yachtmaster
Offshore CE 200
Tonnes
MCA AEC
RYA VHF
STCW-95
ENG-1
PADI IDC Staff Inst.
AIDA Level 2
EFR Inst
Michelle Preciado Qualifications
Certificate in Professional Cookery
Level 2 Award in Food Safety in Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef Neil Macpherson
Neil started in the hospitality industry sixteen years ago and has never looked backed. This included being trained and working as a waiter, barista, bartender, mixologist, bar manager, bar consultant, general manager, prep chef, cdp, sous chef, head chef and private chef. He has traveled extensively and loves nothing more than meeting, learning from and serving new people from all over the world. His goal is to leverage his passion and knowledge for all things food and beverage to provide the most memorable and thought-provoking dining experiences possible. He is an avid freediver and scuba diver, is actively involved in various forms of marine conservation and tries to excite and educate as many people as possible to the wonders of the world beneath the waves. He has been studying nutrition as long as he has been training as a chef and tries to make sure that the food he serves tastes as good as it is for you, while maintaining the holy grail of being Instagram worthy!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Kieran Bown | 0 | ||
| Crew | Neil Macpherson |
Captain
Kieran Bown
First Mate
Michelle Preciado
Chef
Neil Macpherson
Accomodation
Ammenities
Electronics
General
Leisure
Open Water Certification Dives. $350
Discover Scuba Diving: $150
Other Specs
Tube
Jr and adult wake-board
2 2-man inflatable kayaks
2 stand up paddle-boards
Lift Surf Foil Board
Noodles
Hanging hammocks for davits
10 x 8 floating mat
Underwater blue lights
4 rods & tackle box
Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks forward which they are willing to move into a queen berth cabin if guests require two twins.
Yacht is fully air-conditioned for guests comfort.
Neil’s Sample Menu
Breakfast
Stacked scrambled eggs, with smoked salmon, dill creme fraiche and toasted honey almond flakes
French toast with crispy prosciutto, fig and red wine vinegar reduction and baked camembert
Homemade granola, mix toasted seed and nut, fruit salad and vanilla bean yoghurt pots
Eggs Benedict, Florentine and Royale
Fried egg mountain, sourdough toast base, crispy bacon, balsamic cherry tomatoes, fresh basil and buffalo mozzarella
Silver dollar pancakes with poached mixed berries and lemon and mint whipped cream
Full English breakfast for all nationalities!
Lunch
Chilled Seafood Platter with Ponzu Mayo with a Mixed Leaf and Herb Salad
Brie Tortellini with an Onion Consommé Garnished with Micro Greens
Seared Chermoula Tuna Quinoa Beetroot and Feta Salad
Lobster Brioche with Hand Cut Mixed Vegetable Chips
Spaghetti Alio e Olio Bufala Caprese Salad
Prawn and Pork Belly Korean Rice Bowl
Spicy Thai Chicken Salad The Green Fruit and Fennel Frond Salad
Dinner
Broccoli Soup with a Parmesan Crisp and Truffle Cream
Beef Fillet with Chargrilled Vegetables and a Red Wine Jus
Seared Scallops with Pineapple Purée Scallions and Chorizo Dust
Massaman Thai Chicken Curry with Cauliflower Rice and Coriander Oil
Pickled Vegetables with Paired Cheeses
Melanzane Parmigiana
Shellfish Bisque with Homemade Sourdough
Grilled Herb Crusted Snapper
Carrot Coconut and Lemongrass Soup
Grilled Chicken Breast with Asian Fusion Vegetables
Tomato Consommé Baked Shellfish
Pork Belly and Beetroot Ravioli A Tangle of Vegetables For The Love of Lamb
Dessert
Grand Marnier Soufflé
Chamomile Crème Brûlée
Chocolate and Hazelnut tart
Lemon Curd Sponge Cake
Chocolate Mousse Gâteau
Lemon Cheesecake
Praline Ice-Cream with Praline Brittle
Ruby Grapefruit and Pomegranate sorbet
Panna cotta with Blackcurrant Coulis
Twin Flame Cocktail Menu
Tequila Mojito
Litchi & Chilli Margarita
Candy-Flip Margarita
Cotton Candy Martini
June Bug
Basil Grande
Blue Hawaii
Jungle Juice
Gibson
Mandarin Royale
Death By Chocolate
James Bond Vesper Martini
Ginger Bread Mule
White Chocolate & Strawberry Martini
Grapefruit Caipirinha
Granadilla Gin Mojito
Jamesons Candy Twist
Classic Long Island Ice Tea
Fishbowl
Classic Vodka Martini
Classic Gin Martini
Chocolate Orgasmatini
Classic Strawberry Daiquiri
Classic Mojito
Blackberry Mojito
Cointreau Mandarito
Classic Caipirinha
Classic Margarita
Classic Pina Colada
Gravity Calling
Mai Tai
Cosmo
Tarantino On Acid
Classic Bloody Mary
Pain Killer
*Most of the cocktails can be made as non-alcoholic versions*
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.