Ed Hamilton & Co.

ULTRA

  • Guests 8
  • Cabins 4
  • Model Powered Catamaran
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

Ultra can accommodate 8 guests in 4 cabins – 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.

Sample Menu

Breakfast

Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
 – Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet’s
 – A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich
 – A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.

Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.

Deserts

Chocolate Turtle Tart.

Orange Poppyseed Cake.

Ultimate Chocolate Cake.

Strawberry Souffle (yes, on a boat!).

Lemon Almond Tart.

Bananas Foster topped with Vanilla Ice Cream.

Additional Rate Information

Christmas /New Years
1-8 pax $45,000.00, 7 nights min. No specials apply.
Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December..

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000
Summer 2022 Inclusive $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000

Additional Rate Information

Christmas /New Years
1-8 pax $45,000.00, 7 nights min. No specials apply.
Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December..

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.

Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an “Outdoors” man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.

Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted “Helmsman of the Year” at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.

Title Name Nation Born Languages
Captain Vince Stracener USA 1950 English
Crew Linda Stracener USA

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer No
Generator 21 Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 63
Pax 8
Cabins 4
Year Built 2017
Guest Smoke Aft Transom
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14ft
Dinghy Hp 60
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 32 Ft
Draft 3.11 Ft
Queen 3
Twin Cabins 1
Pref Pickup Yacht Haven Grande
Other Pickup ST John
Turn Around 48hrs
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 8
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters No
Num Hatch 23
Engines 21 KW generator, 8KW backup generator
Inverter Yes
Voltages 110
Water Capacity 254 gal
Dinghy Pax 9
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform Scoop Stern
Boarding Ladder Stern
Fish Gear Type Trolling & Fly
Num Fish Rods 2 Trolling & 1 Fly
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Solar panels, Yacht makes its own purified water, Guests offered re-usable water bottles.
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No

Ultra can accommodate 8 guests in 4 cabins – 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.

Breakfast

Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
 – Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet’s
 – A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich
 – A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.

Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.

Deserts

Chocolate Turtle Tart.

Orange Poppyseed Cake.

Ultimate Chocolate Cake.

Strawberry Souffle (yes, on a boat!).

Lemon Almond Tart.

Bananas Foster topped with Vanilla Ice Cream.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.