- Guests 8
- Cabins 4
- Model Powered Catamaran
- Year Built 2017
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2021 to 2022||Inclusive||$31,000||$32,000||$33,000||$34,000||$35,000||$36,000||$37,000|
Additional Rate Information
Christmas /New Years
1-8 pax $45,000.00, 7 nights min. No specials apply.
Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December..
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.
Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an “Outdoors” man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.
Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted “Helmsman of the Year” at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.
Ultra can accommodate 8 guests in 4 cabins – 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.
Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.
Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.
Peach Blintz – Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.
Omelet’s – A three egg omelet made to order filled with whatever your little heart desires.
Santa Fe Turkey Croissant Sandwich – A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.
Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.
Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.
Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.
Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.
Chocolate Turtle Tart.
Orange Poppyseed Cake.
Ultimate Chocolate Cake.
Strawberry Souffle (yes, on a boat!).
Lemon Almond Tart.
Bananas Foster topped with Vanilla Ice Cream.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.