Ed Hamilton & Co.

UNWAVERING

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.

3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.

Sample Menu

BREAKFAST
served with fresh fruit, breads & pastries

Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce

Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon

Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce

Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon

Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

LUNCH

Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo

Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers

Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney

Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,

Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.

CANAPES & COCKTAILS

Curried Gratinated Mussels / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz

DINNER

To begin

Giant Mozzarella Arancini
Steamed Asian Bao Bun
Feta and Herb Puff Pastry Tart
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding

The Main Event

Red Snapper
pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp

Pork Tenderloin
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage

Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice

Fillet of Beef
Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce
Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

Banana & Baileys Creme Brûlée
Passion Fruit Tart with Italian Meringue
Pina Colada Cheesecake
Panna Cotta with Tropical FruitsVegan Chocolate Mousse

Additional Rate Information

BVI Based Yacht
48 hour turns please

Christmas / New Year’s 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Christmas / New Year’s 2023/24: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Additional Rate Information

Summer Area: Bahamas, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2023 Inclusive $35,000 $36,000 $37,000 $38,000 $39,000
Winter 2023 to 2024 Inclusive $35,000 $36,000 $37,000 $38,000 $39,000

Additional Rate Information

BVI Based Yacht
48 hour turns please

Christmas / New Year’s 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Christmas / New Year’s 2023/24: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Location Details

Summer Area: Bahamas, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Unwavering Crewed Catamaran Charter Captain and Chef

Captain: Adam Hughes
Chef/First Mate: Rosie Kirk

Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.

Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”

Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.

Crew are vaccinated for COVID19

Title Name Nation Born Languages
Captain Adam Hughes British 1988 English
Crew Rosemary Kirk British

Adam and Rosie

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 19KW
Water Maker Yes 73.92 gallons P
Ice Maker Yes
Internet Onboard WIFI

General

Length 50 ft
Pax 6
Cabins 3
Year Built 2022
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 13 ft
Dinghy Hp 60HP
Stand Up Paddle 2
Gear Snorkel Yes
Tube No
2 Man Kayak Yes
Float Mats Yes

Other Specs

size Feet 50.00 Ft
Beam 30
Draft 5.3
Queen 3
Pref Pickup Nanny Cay
Other Pickup Village Cay / West End
Turn Around 48 hours FIRM
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books Yes
Num Dine In 6
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 2 x 3000watts
Voltages 110v & 220v
Dinghy Pax 7
Sea Bob No
Sea Scooter Yes
Swim Platform Hydraulic Platform AFT
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other PH Balanced mineralized water made on board, refillable insulated cups
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain • Luxury linens
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Sunscreen will be provided - Please no spray or oil sunscreen used
• Guest treat bags; branded bottles, tshirts and hats.
• Washer
• 32 bottle wine fridge.
Communicate WiFI Internet onboard
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys • 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout

• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• Paddle board
• Teak Hydraulic lift lounge

Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.

3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.

BREAKFAST
served with fresh fruit, breads & pastries

Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce

Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon

Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce

Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon

Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

LUNCH

Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo

Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers

Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney

Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,

Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.

CANAPES & COCKTAILS

Curried Gratinated Mussels / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz

DINNER

To begin

Giant Mozzarella Arancini
Steamed Asian Bao Bun
Feta and Herb Puff Pastry Tart
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding

The Main Event

Red Snapper
pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp

Pork Tenderloin
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage

Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice

Fillet of Beef
Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce
Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

Banana & Baileys Creme Brûlée
Passion Fruit Tart with Italian Meringue
Pina Colada Cheesecake
Panna Cotta with Tropical FruitsVegan Chocolate Mousse

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.