Ed Hamilton & Co.

UNWAVERING

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.

3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.

Sample Menu

                                                                      Breakfast 
                                          served with fresh fruit, breads, pastries, yogurt
                                                                  Spanish Tortilla
                        spanish style egg + potato omelette, crispy serrano ham, smoked paprika aioli
                                                             Painkiller French Toast
                                  brioche, coconut cream, grilled pineapple, candied bacon, RUM
                                                               Huevos Rancheros
                                     corn tortilla, fried egg, chorizo, elote stylecorn, adobo sauce
                                                                  Avocado Toast
                                mashed avocado, tempura poached egg, spicy yuzu hollandaise
                                                                Homestyle Hash
                         roasted sweet potatoes, homemade breakfast sausage, fried egg, sage
                                                                Liégeois Waffles
                                   secret recipe belgian waffle, sweet + savory toppings

Lunch

                                                        Hot and Hot Tomato Salad
                 heirloom tomato, shrimp, fried okra, bacon, charred corn, creamy chive dressing
                                                          Korean Bulgogi Burgers
                          marinated beef brisket, fried egg, kimchi, peanut sauce, sesame bun
                                                        Not So Basic Caesar Salad
                             grilled kale, blackened chicken, homemade spicy caesar, garlicky
                                                           croutons, parmesan crisp
                                                             Sweet Corn Agnolotti
                                mexican style street corn, cotija cheese, tajín, chili oil, cilantro
                                                                Duck Confit Tacos
                      crispy shredded duck, avocado crema, pickled red onion, pineapple salsa
                                                                      Tuna Poké
                       ahi tuna, edamame, avocado, mango, cucumber, wakame, sticky rice, spicy
                                                          mayo + sweet poke sauce

Dinner

Seared Sea Scallops
parsnip purée, curried cauliflower, guanciale, garlic oil
suggested wine: Albariño
Short Rib
mash, glazed carrots, onion tart, port reduction
suggested wine: Côtes du Rhône
Seafood Paella
prawns, mussels, clams, spanish chorizo, shishito
peppers, served with salmorejo amuse-bouche
suggested wine: Côtes de Provence rosé

Filet Mignon
gratin dauphinois, roasted root veg, creamy mushroom sauce
suggested wine: Malbec
Caribbean Lobster
fresh spiny lobster tail, cacio e pepe spaghetti, blanched green beans, yuzu butter
suggested wine: Chablis
Crispy Skin Duck Breast
teriyaki glazed sweet potato, roasted broccolini, blood orange carpaccio
suggested wine: Champagne

                                                                          Bites
                                                               BBQ Pork Bao Buns
                                                       Tahitian "poisson cru" Ceviche
                                                                 Fresh Spring Rolls
                                                           Trinidadian Roti Samosas
                                                        Mediterranean Mezze Platter
                                                                 Fresh Crab Cakes

Dessert
Pyrat Rum Baba
Key Lime Wontons
Churros + Cinnamon Chocolate Sauce
Whipped Cookie Dough Tartelettes
Classic Crème Brûlée
Tropical Fruit Pavlova

Cocktails
Classic Painkiller
Spicy Passionfruit Margarita
Rhum Agricole Ti’Punch
Chambord Bramble
Lemon Basil Martini
Blood Orange Dark n Stormy

Additional Rate Information

BVI Based Yacht
48 hour turns please

Unwavering will be available last week of September thru October 2022 out of Nassau, Bahamas
2/$26,000 4/$28,000 6/$30,000
Plus 4% Bahamas Tax

Christmas / New Year’s 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Additional Rate Information

Summer Area: Bahamas, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2022 to 2023 Inclusive $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2023 Inclusive $32,000 $33,000 $34,000 $35,000 $36,000

Additional Rate Information

BVI Based Yacht
48 hour turns please

Unwavering will be available last week of September thru October 2022 out of Nassau, Bahamas
2/$26,000 4/$28,000 6/$30,000
Plus 4% Bahamas Tax

Christmas / New Year’s 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only

Location Details

Summer Area: Bahamas, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Unwavering Crewed Sunreef 50 Catamaran Charters Captain and Chef

CAPTAIN: ADAM DAWSON
Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey which ignited his passion for the ocean. Adams father was first mate in the Royal Navy and as such, the ocean is in his blood. Adam would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding.

Graduating with degrees in both Property and Applied finance, Adam spent 6 years developing and selling real estate in central London. However a chance sailing vacation of his own brought Adam back to his roots and spurred his desire to get into the yachting industry. Over 50,000 nautical miles later, Adam is an approachable professional yacht skipper, offering unique and stress free vacations. Adam has spent 7 years as captain aboard luxury charter yachts in the Caribbean as well as over a year as general manager of a 5 star private island resort.

Passion and a desire to share his love of adventure, the ocean and exploration with guests is what sets him apart from others. His infectious attitude and quality of service, create an exciting yet relaxed experience for guests. Adam’s wealth of experience working in hospitality, make him an ideal host for your trip.

CHEF/FIRST MATE KATIE RANGEL
Katie hails from the Chicago area with a passion for food, travel and an active lifestyle. Her infatuation with the culinary arts began while living in France, and has ballooned since. Love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. Katie worked as a chef for charter yachts in the Caribbean, the Mediterranean and French Polynesia, but her favorite is the Virgin Islands. She is a registered yoga instructor and personal trainer and has taught both private and group classes since 2011. Fluent in French, Katie speaks conversational Spanish, Portuguese and Italian. She enjoys creating unique flavorful dishes while using the freshest local ingredients possible.

Crew are vaccinated for Covid-19

Title Name Nation Born Languages
Captain Adam Dawson British 1989 English / French
Crew Katherine Rangal US

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 19KW
Water Maker Yes 73.92 gallons P
Ice Maker Yes
Internet Onboard WIFI

General

Length 50
Pax 6
Cabins 3
Year Built 2022
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 13 ft
Dinghy Hp 60HP
Stand Up Paddle 1
Gear Snorkel Yes
Tube No
2 Man Kayak Yes
Float Mats Yes

Other Specs

size Feet 50.00 Ft
Beam 30 Ft
Draft 5.3 Ft
Queen 3
Pref Pickup Nanny Cay
Other Pickup Village Cay / West End
Turn Around 48 hours FIRM
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books Yes
Num Dine In 6
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 2 x 3000watts
Voltages 110v & 220v
Dinghy Pax 7
Sea Bob No
Sea Scooter Yes
Swim Platform Hydraulic Platform AFT
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other PH Balanced mineralized water made on board, refillable insulated cups
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain • Luxury linens
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Guest treat bags; branded bottles, tshirts and hats.
• Washer dryer
• 32 bottle wine fridge.
Communicate WiFI Internet onboard
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys • 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout

• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• Paddle board
• Teak Hydraulic lift lounge

Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.

3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.

                                                                      Breakfast 
                                          served with fresh fruit, breads, pastries, yogurt
                                                                  Spanish Tortilla
                        spanish style egg + potato omelette, crispy serrano ham, smoked paprika aioli
                                                             Painkiller French Toast
                                  brioche, coconut cream, grilled pineapple, candied bacon, RUM
                                                               Huevos Rancheros
                                     corn tortilla, fried egg, chorizo, elote stylecorn, adobo sauce
                                                                  Avocado Toast
                                mashed avocado, tempura poached egg, spicy yuzu hollandaise
                                                                Homestyle Hash
                         roasted sweet potatoes, homemade breakfast sausage, fried egg, sage
                                                                Liégeois Waffles
                                   secret recipe belgian waffle, sweet + savory toppings

Lunch

                                                        Hot and Hot Tomato Salad
                 heirloom tomato, shrimp, fried okra, bacon, charred corn, creamy chive dressing
                                                          Korean Bulgogi Burgers
                          marinated beef brisket, fried egg, kimchi, peanut sauce, sesame bun
                                                        Not So Basic Caesar Salad
                             grilled kale, blackened chicken, homemade spicy caesar, garlicky
                                                           croutons, parmesan crisp
                                                             Sweet Corn Agnolotti
                                mexican style street corn, cotija cheese, tajín, chili oil, cilantro
                                                                Duck Confit Tacos
                      crispy shredded duck, avocado crema, pickled red onion, pineapple salsa
                                                                      Tuna Poké
                       ahi tuna, edamame, avocado, mango, cucumber, wakame, sticky rice, spicy
                                                          mayo + sweet poke sauce

Dinner

Seared Sea Scallops
parsnip purée, curried cauliflower, guanciale, garlic oil
suggested wine: Albariño
Short Rib
mash, glazed carrots, onion tart, port reduction
suggested wine: Côtes du Rhône
Seafood Paella
prawns, mussels, clams, spanish chorizo, shishito
peppers, served with salmorejo amuse-bouche
suggested wine: Côtes de Provence rosé

Filet Mignon
gratin dauphinois, roasted root veg, creamy mushroom sauce
suggested wine: Malbec
Caribbean Lobster
fresh spiny lobster tail, cacio e pepe spaghetti, blanched green beans, yuzu butter
suggested wine: Chablis
Crispy Skin Duck Breast
teriyaki glazed sweet potato, roasted broccolini, blood orange carpaccio
suggested wine: Champagne

                                                                          Bites
                                                               BBQ Pork Bao Buns
                                                       Tahitian "poisson cru" Ceviche
                                                                 Fresh Spring Rolls
                                                           Trinidadian Roti Samosas
                                                        Mediterranean Mezze Platter
                                                                 Fresh Crab Cakes

Dessert
Pyrat Rum Baba
Key Lime Wontons
Churros + Cinnamon Chocolate Sauce
Whipped Cookie Dough Tartelettes
Classic Crème Brûlée
Tropical Fruit Pavlova

Cocktails
Classic Painkiller
Spicy Passionfruit Margarita
Rhum Agricole Ti’Punch
Chambord Bramble
Lemon Basil Martini
Blood Orange Dark n Stormy

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.