- Guests 6
- Cabins 3
- Model Cat
- Year Built 2022
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2023 to 2024||Inclusive||$35,000||$36,000||$37,000||$38,000||$39,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.
Thanksgiving: 1-6 guests $42,000
7 night minimum
BVI Ports Only
Christmas / New Year’s: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Captain: Adam Hughes
Chef/First Mate: Rosie Kirk
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Crew are vaccinated for COVID19
Adam and Rosie
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Sunscreen will be provided - Please no spray or oil sunscreen used
• Guest treat bags; branded bottles, tshirts and hats.
• 32 bottle wine fridge.
Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option.
3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.
BREAKFAST served with fresh fruit, breads & pastries
Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce
Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce
Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo
Tuna with a Twist ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney
Greek Platter fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Curried Gratinated Mussels / Royal Mojito Classic Charcuterie / Pear & Elderflower Gin Collins Pork Gyoza / Mango & Coconut Daquiri Seabass Ceviche / Kiwi Smash Loaded Sweet Potato Chips / Aperol Spritz
Giant Mozzarella Arancini Steamed Asian Bao Bun Feta and Herb Puff Pastry Tart Tuna and Avocado Tartare tower Seared Scallops with Black Pudding
The Main Event
Red Snapper pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage
Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Fillet of Beef Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce
Mahi Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Banana & Baileys Creme Brûlée Passion Fruit Tart with Italian Meringue Pina Colada Cheesecake Panna Cotta with Tropical FruitsVegan Chocolate Mousse
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.