- Guests 6
- Cabins 3
- Model Cat
- Year Built 2022
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$32,000||$33,000||$34,000||$35,000||$36,000|
Additional Rate Information
BVI Based Yacht
48 hour turns please
Unwavering will be available last week of September thru October 2022 out of Nassau, Bahamas
2/$26,000 4/$28,000 6/$30,000
Plus 4% Bahamas Tax
Christmas / New Year’s 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only
Summer Area: Bahamas, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
CAPTAIN: ADAM DAWSON
Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey which ignited his passion for the ocean. Adams father was first mate in the Royal Navy and as such, the ocean is in his blood. Adam would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding.
Graduating with degrees in both Property and Applied finance, Adam spent 6 years developing and selling real estate in central London. However a chance sailing vacation of his own brought Adam back to his roots and spurred his desire to get into the yachting industry. Over 50,000 nautical miles later, Adam is an approachable professional yacht skipper, offering unique and stress free vacations. Adam has spent 7 years as captain aboard luxury charter yachts in the Caribbean as well as over a year as general manager of a 5 star private island resort.
Passion and a desire to share his love of adventure, the ocean and exploration with guests is what sets him apart from others. His infectious attitude and quality of service, create an exciting yet relaxed experience for guests. Adam’s wealth of experience working in hospitality, make him an ideal host for your trip.
CHEF/FIRST MATE KATIE RANGEL
Katie hails from the Chicago area with a passion for food, travel and an active lifestyle. Her infatuation with the culinary arts began while living in France, and has ballooned since. Love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. Katie worked as a chef for charter yachts in the Caribbean, the Mediterranean and French Polynesia, but her favorite is the Virgin Islands. She is a registered yoga instructor and personal trainer and has taught both private and group classes since 2011. Fluent in French, Katie speaks conversational Spanish, Portuguese and Italian. She enjoys creating unique flavorful dishes while using the freshest local ingredients possible.
Crew are vaccinated for Covid-19
|Captain||Adam Dawson||British||1989||English / French|
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Guest treat bags; branded bottles, tshirts and hats.
• Washer dryer
• 32 bottle wine fridge.
Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.
3 Queens – 78″ X 62.63″ All cabins have A/C, fans, USB ports and toiletries.
Breakfast served with fresh fruit, breads, pastries, yogurt Spanish Tortilla spanish style egg + potato omelette, crispy serrano ham, smoked paprika aioli Painkiller French Toast brioche, coconut cream, grilled pineapple, candied bacon, RUM Huevos Rancheros corn tortilla, fried egg, chorizo, elote stylecorn, adobo sauce Avocado Toast mashed avocado, tempura poached egg, spicy yuzu hollandaise Homestyle Hash roasted sweet potatoes, homemade breakfast sausage, fried egg, sage Liégeois Waffles secret recipe belgian waffle, sweet + savory toppings
Hot and Hot Tomato Salad heirloom tomato, shrimp, fried okra, bacon, charred corn, creamy chive dressing Korean Bulgogi Burgers marinated beef brisket, fried egg, kimchi, peanut sauce, sesame bun Not So Basic Caesar Salad grilled kale, blackened chicken, homemade spicy caesar, garlicky croutons, parmesan crisp Sweet Corn Agnolotti mexican style street corn, cotija cheese, tajín, chili oil, cilantro Duck Confit Tacos crispy shredded duck, avocado crema, pickled red onion, pineapple salsa Tuna Poké ahi tuna, edamame, avocado, mango, cucumber, wakame, sticky rice, spicy mayo + sweet poke sauce
Seared Sea Scallops
parsnip purée, curried cauliflower, guanciale, garlic oil
suggested wine: Albariño
mash, glazed carrots, onion tart, port reduction
suggested wine: Côtes du Rhône
prawns, mussels, clams, spanish chorizo, shishito
peppers, served with salmorejo amuse-bouche
suggested wine: Côtes de Provence rosé
gratin dauphinois, roasted root veg, creamy mushroom sauce
suggested wine: Malbec
fresh spiny lobster tail, cacio e pepe spaghetti, blanched green beans, yuzu butter
suggested wine: Chablis
Crispy Skin Duck Breast
teriyaki glazed sweet potato, roasted broccolini, blood orange carpaccio
suggested wine: Champagne
Bites BBQ Pork Bao Buns Tahitian "poisson cru" Ceviche Fresh Spring Rolls Trinidadian Roti Samosas Mediterranean Mezze Platter Fresh Crab Cakes
Pyrat Rum Baba
Key Lime Wontons
Churros + Cinnamon Chocolate Sauce
Whipped Cookie Dough Tartelettes
Classic Crème Brûlée
Tropical Fruit Pavlova
Spicy Passionfruit Margarita
Rhum Agricole Ti’Punch
Lemon Basil Martini
Blood Orange Dark n Stormy
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.