Ed Hamilton & Co.

VALIUM62

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Sample Menu

  VALIUM62 | SAMPLE MENU  

Breakfast

Freshly brewed Coffee & Tea

Selection of fresh orange juice anddetox smoothies

Breadbasket with Honey,marmalade,butter

Chocolate cookies,muffins,pancakes and crepes

International cheese plater & cold cuts

Homemade Feta cheese pie

Various omelettes,scrambled,poached,sunny and poached eggs

Greek yoghurt & fresh seasonal fruits

Multigrain healthy porridge

Starters

Boboloni Scamorza,Tomato relish,Basil oil

Mussels Miraval,Cherry tomatoes,Chorizo broth

Vitello Tonnato,Caper leaf,Lemon Mayo

Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel

Eggplant involtini,Chevre,Ranchero sauce

Crab Salad,Asparagus,Jasmine rice,Truffle oil

Sage Arancini,Comte creme,Prosciutto dust

Tuna Poke,Avocado tartare,Mango emulsion

Courgette Chips,Mint,Garlic confit &Labneh

Ceviche Amberjack,Charcoaled watermelon,Tsipouro

Salads

Xaloumi,Endive,Green Beans,Dates,Hazelnuts

Buffalo Caprese,Tomato tartare,Basil,Black olive oil

Baby Spinach,Caponata,Syglino,Greek yoghurt

Caprino,Radicchio,Sykomaida,Rucola, Almonds

Salmone,Baby Lettuce,Avocado & Clementines

Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze

Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing

Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette

Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce

Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper

Main Courses

Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops

Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur

Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth

Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus

Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus

Lamb Orzo Ragout,Tomato confit,Lazareto Cheese

Charred Octopus,Green fava bean purée,Vinsanto glazed scallions

Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi

Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque

Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc

Desserts

Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise

Lemon Pavlova,Açai Berries coulis,Vanilla Curd

Gianduja Cheesecake,Myrtille Consommé,Carob Sable

Baileys Catalana,Coconut,Bitter Chocolate Cremeux

Milk Chocolate Brownies,Espresso,candied Walnuts

Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries

White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs

Karydopita,Salted Caramel Fudge,Chocolate Ganache

Almond Florentine,Fresh Nectarines,Mastic Cream

Loukoumades soaked in Rakomelo & Cinnamon Gelato

Special Menu

Tuna Sashimi

Sea Urchin Nigiri

California Maki

Bottarga Onigirazu

Lumpia Spring Rolls

Beef Tartare,Caviar,Ponzu,Crispy Rice Paper

Soft-Shell Crab,Mango,Tobiko,Sambal Oelek

*Menu options alternate and change depending on guests’preferences and dietary needs

Additional Rate Information

Summer 2023 Weekly Rates
Period A (July/August)Euro 31000 + 13% VAT + 25% APA
Period B (June and September) Euro 27000 + 13% VAT + 25% APA
Period C (rest months) Euros 21000 + 13% VAT + 25% APA

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Greece / Mediterranean

Charter Rates Per Week

July & August Plus Expenses €31,000/week
June & September Plus Expenses €27,000/week
May to October Plus Expenses €21,000/week

Additional Rate Information

Summer 2023 Weekly Rates
Period A (July/August)Euro 31000 + 13% VAT + 25% APA
Period B (June and September) Euro 27000 + 13% VAT + 25% APA
Period C (rest months) Euros 21000 + 13% VAT + 25% APA

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Greece / Mediterranean

Captain – Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

Certificates:
NASPOR offshore sailing and racing school, Skipper’s basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor

Chef – Magda Gkogkoura
Magda is a professional chef since 2001 and two characteristics of her work are “passion” and “creation”. She was born in Athens in 1982 and she studied Culinary Arts at Le Monde Institute of Tourism Studies.
She likes to maintain dietary trends and prefers the supply of local high-quality ingredients for the creation of her dishes. She has special training for Mediterranean, Italian, Asian and Latin American cuisines.
In her career, from 2001, she worked in various restaurants of high gastronomy in Athens, until 2018, when she joined the yachting world as a chef at private and commercial mega yachts.
She is friendly, professional and loves hospitality.
Also, she has a diploma in Sea Safety, Power Boat and food & Hygiene II.

Stewardess – Rafaela Pouliezou
Rafaela is 28 years old, born at the island of Lipsi, one of the most beautiful Greek islands! She grew up in a seafarer environment as her family’s business was always at sea. Her Family has their own fishing boat, and for many years followed her father as assistant fisherman.
The last years, during the summers, worked as a housekeeper and hostess on private villas at the island of Patmos. At this period, has the opportunity to raise her qualification in hospitality and services.
Now on, with her positive attitude and the motivation for more successful days, Rafaela wants to combine her love for the hosting and the life at sea.
As a yacht stewardess, Rafaela with her experiences and her strong personality, is ready to give the best service to her guests, having amazing vacations!
She has a license of powerboat, certificate of housekeeping, Basic safety training (STCW 95/10) and fisherman license.
She speaks Greek and English.

*All of the crew members are fully vaccinated against Covid-19.

Title Name Nation Born Languages
Captain Stefanos Vogiatzis Greek 1990 English (fluent), Greek (native)
Crew Magda Gkogkoura Greek

Captain

Stefanos Vogiatzis

Chef

Magda Gkogkoura

Stewardess

Rafaela Pouliezou

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator YES
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 62 ft
Pax 10
Cabins 5
Year Built 2018
Cruise Speed 10
Children Allowed Yes
Min Child Age 2

Leisure

Dinghy 13.78 ft
Dinghy Hp 60
Adult W Skis 2
Jet Skis No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel 10
Tube 1
Wake Board 1
1 Man Kayak 1
2 Man Kayak 1
Float Mats No
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 62.00 Ft
Beam 32'10''
Draft 5'1''
Queen 5
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Books Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q No
Gay Charters Yes
Nude Charters Inq
Engines 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva
Inverter Yes
Voltages 220v
Water Capacity 253.44 gallons
Dinghy Pax 6
Kids Skis 1
Sea Bob Yes
Sea Scooter No
Swim Platform YES
Boarding Ladder YES
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Netflix, DVD player, Wine Chiller,
Communicate Wifi Internet access
Ac Night Yes
Deep Sea Fish No
Sail Instruct Yes
Other Toys Seabob (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable

  VALIUM62 | SAMPLE MENU  

Breakfast

Freshly brewed Coffee & Tea

Selection of fresh orange juice anddetox smoothies

Breadbasket with Honey,marmalade,butter

Chocolate cookies,muffins,pancakes and crepes

International cheese plater & cold cuts

Homemade Feta cheese pie

Various omelettes,scrambled,poached,sunny and poached eggs

Greek yoghurt & fresh seasonal fruits

Multigrain healthy porridge

Starters

Boboloni Scamorza,Tomato relish,Basil oil

Mussels Miraval,Cherry tomatoes,Chorizo broth

Vitello Tonnato,Caper leaf,Lemon Mayo

Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel

Eggplant involtini,Chevre,Ranchero sauce

Crab Salad,Asparagus,Jasmine rice,Truffle oil

Sage Arancini,Comte creme,Prosciutto dust

Tuna Poke,Avocado tartare,Mango emulsion

Courgette Chips,Mint,Garlic confit &Labneh

Ceviche Amberjack,Charcoaled watermelon,Tsipouro

Salads

Xaloumi,Endive,Green Beans,Dates,Hazelnuts

Buffalo Caprese,Tomato tartare,Basil,Black olive oil

Baby Spinach,Caponata,Syglino,Greek yoghurt

Caprino,Radicchio,Sykomaida,Rucola, Almonds

Salmone,Baby Lettuce,Avocado & Clementines

Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze

Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing

Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette

Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce

Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper

Main Courses

Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops

Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur

Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth

Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus

Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus

Lamb Orzo Ragout,Tomato confit,Lazareto Cheese

Charred Octopus,Green fava bean purée,Vinsanto glazed scallions

Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi

Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque

Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc

Desserts

Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise

Lemon Pavlova,Açai Berries coulis,Vanilla Curd

Gianduja Cheesecake,Myrtille Consommé,Carob Sable

Baileys Catalana,Coconut,Bitter Chocolate Cremeux

Milk Chocolate Brownies,Espresso,candied Walnuts

Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries

White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs

Karydopita,Salted Caramel Fudge,Chocolate Ganache

Almond Florentine,Fresh Nectarines,Mastic Cream

Loukoumades soaked in Rakomelo & Cinnamon Gelato

Special Menu

Tuna Sashimi

Sea Urchin Nigiri

California Maki

Bottarga Onigirazu

Lumpia Spring Rolls

Beef Tartare,Caviar,Ponzu,Crispy Rice Paper

Soft-Shell Crab,Mango,Tobiko,Sambal Oelek

*Menu options alternate and change depending on guests’preferences and dietary needs

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.